At 8:20, why is the cook throwing in the Trash?

I love that aspect of it too.

Why did you quit? Did the chefs sexually assault you?

At 8:20, why is the cook throwing in the Trash?

@@justicedemocrat9357 At 8:20, why is the cook throwing in the Trash?

@@afonsoneto1407 They're making soup stock. They don't use the vegetables after.

@@phatmanpushimbak8903 Muito Obrigado. DEUS abençoe pela informação

Why bring race into it

@@rachelshaub1742 because it’s the truth and it’s reality. There is nothing wrong with what the post said.

@@rachelshaub1742 Valid question. Honest answer.

really what she says is true and the reality, the most that works in restaurants are hispanic

You do realize there is a huge Hispanic Jewish population in New York City right? You don't have to be one thing, everyone in the city is a mutt

7

I'm HungrY - I'm CominG - GivE Me FooD

that's what she said!

Exactly, somebody's grandmother is yelling foul tonight. It's not going to have the same authentic flavor profile. The preparation technique is also questionable, with all the manual processing it will be hard to have the same results twice. The egg whites should only be whipped to stiff peaks, kinda looked dried out. The only thing not added was (rofl) bacon. What was the red liquid component, hot sauce? Oy Vey, chutzpah, waste of time...futz! Post Script: after cooking the raw Matzo ball it appear that they were placed into a second bucket, which, appeared to be schmaltz bath? Sorry about the edit, I had to view it twice.

Their whole process is a mess … They are going to have unbelievably inconsistent cooking times with him hand forming like that, and not segregating them by time while they are cooking

He put the matzo balls in the pot of chicken broth and schmaltz after they cooked.

At 8:20, why is the cook throwing in the Trash?

At 8:20, why is the cook throwing in the Trash?

At 8:20, why is the cook throwing in the Trash?

Eggs, matzo meal, chicken broth, noodles, and chopped dill. Which ingredient are you not sure about?

@@JohnVC John friend, At 8:20, I ask: Why is the Cook throwing away the ingredients? / Aos 8:20, Pergunto: Porque o Cozinheiro está jogando os ingredientes fora ?

@@afonsoneto1407 Because those vegetables are used to flavor the broth, and after you simmer them for hours they have no flavor and not much nutritional value except for fiber. They're just mush.

@John C \o/ You are the guy \o/ very grateful

I thought L3asban were sheep or goat intestins stuffed with ground meat, liver, and onions.

C.est pas des. Boulettes de semoules....sa n a rien a voir av le plat kabyle, c'est juif et fait av de la farine de pain azyme

Очень аппетитно! 🙏

Yes want to try as well! *Happy New Years! Love from a small KZfaqr!* ♥

It’s really good!

What an F'in waste.

Любишь лук, который варился несколько часов? Вот сомневаюсь!

"дядя ты дурак"?

@@7en85 дядя пошел ты лесом

The fat balls are MATZAHS ..... what rock have you been under? They don't use noodles.

Google is your friend.

Да какая воздушность, это ж не бисквит. Да и термическая обработка жесткая. Так себе еда, конечно

@@Vitaly_G. манки бы накатали и мороки меньше)))

I think it depends on the scale of the balls itself. Sometimes I’ll make it and make smaller balls so everyone has a fair few and other times I’ll make a singular big one, it’s a matter of personal preference.

Looks like a hot sauce maybe, salt, white pepper, onion powder

i wouldn't say fancy. rather, ... rustic.

Matzoh stock is cooked for hours and hours. The mushy bland vegetables aren't traditionally served since there purpose was to give body to the stock. Who wants to eat mushy overcooked celery, carrots and a whole onion

Они отдали свои свойства в бульон. Зачем тратить силы и время на их дополнительную обработку?

Они вываренные в ноль. Все в бульоне.

@@SuperMordva это не научно и не практично. Данный подход полностью утратил свое место в современной кулинарии. Это разбазаривание продуктов, а не "отдавайте своих свойств"

Видите первый раз, как варят бульон?

This would over work the batter making tough, rock like balls. Not correct technique. You think you know better then these guys who do this ever single day for decades?

Try it And let us know

All you need is a Jewish grandma.

Haha that's something to think about! *Happy New Years! Love from a small KZfaqr!* ♥

YUMMY

the rubbish would've been clean & double wrapped! sometimes u can use a large pot as well and put a rubbish bag over it! we do it at our restaurant to get rid of soup stock bones that need to be disposed of!

This is a non issue. The bags where obviously set up right away to dispose of veggies. Even if the bags where “dirty” it’s boiling water anything bad will cook off

Duh

Привет из России город 🌇 Уфа!) 😉🤝

@Yum Korea 🇷🇺🇷🇺🇷🇺

The pots are next to eachother?? And even then you can just wipe it up.

@@djtripp7077 If you don't make a mess you don't have to clean it. And the fact that the egg is dripping between the pots means they are not right next to each other.

No se sirven porque so hervidos todo el Dia. No es un sancocho o caldo traditional done se espera que se hierva el Pollo hasta que le ponen la verduras. El caldo de la matzoh se hace de puro hueso y la verduras son no mas para que suelten su hecencia y aroma.

Whipped egg white, egg yolk, and matzo meal

What about the shredded ingredient he places in the bowl when he serves the broth and matzoh ball. I can’t see what it is.

@@richardsmith4783 noodles

@@kidkique plus some salt, grated onion and chopped parsley for really good matzoh balls

@@msb6100 add ground ginger powder.

I just tried your method of separating and whipping up the egg whites and that made such a nice difference in the texture of the matzoh balls. They were so fluffy. Thank you so much for teaching me a better way to do them.

All that stuff has been cooked to death. The vegetables are mush. If you raised farm animals I assume they would enjoy it but beyond that it has served its purpose.

Would make a good compost

well, it's eggs in the matzo balls, but no potato, that's right.

Agreed. The boiled veggies could've added substance, texture, and much needed colour to the soup if cut up and left in the broth. What a shame.

Absolutely no bacon in matzo ball soup

Bacon isn't kosher

I thought so too, but once the broth is made, they are mushy and have given up all their flavor. There's really nothing else you can do with them at this point.

I see many American restaurants throw away foods...but anyways *Happy New Years! Love from a small KZfaqr!* ♥

Эти овощи варились несколько часов, они уже не съедобные

Yeah. The boiled veggies could've added substance, texture, and much needed colour to the soup if cut up and left in the broth. What a shame.

No waste at all

The machine would over work the batter. You need to hand mix it to keep them fluffy

Cooked to death. Those are stock aromatics not soup worthy.

@@twomasta got ya!! Makes sense then

aluminum cookware is as resistant to corrosion as steel. the appearance is only worse.

@@Vitaly_G. You missed my entire point. Instensive observed sciencetific method testing has proven that when a certain temperature threshold is reached Aluminum Cookwares exude part of it's composition into the said foods. The results of the various testing on Aluminum Cookwares discovered, found that over time such has an extreamly negative effect on people who consume the said foods with Nerve-Brain absorbition causing damadge; Alzheimers etc.

@@Vitaly_G. Bare Aluminum surface cookware has been tested and proven to release dangerous substances into foods once a certsin threshold temperature has been achieved. Many including myself avoid as much as possible using Aluminum Cookware/ Foil wrap etc.

and putting hot foods/liquids into plastic (some type worse than others) has been proven to be bad for one's health

Yes they where used for stock, what is the problem?