New York City Midtown Sushi - Sushi Sen-Nin Japanese Foods on 33rd Street.

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Food & Travel with "Danny The Medic"

2 жыл бұрын

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Пікірлер: 72

@alisachamoy225 Ай бұрын

Your videos are SO SO funny. "Let me see if I can save myself $1.50...." That roll flipping was so entertaining lol.

@williampockoski5029 2 жыл бұрын

Really enjoy or videos, keep us posted on your adventures, thanks.

@dannythemedic 2 жыл бұрын

More to come!

@jhhjams1234 2 жыл бұрын

OMG! Just too stinkin funny! You making the outside sushi! Thanks for sharing your food adventures! Have an awesome day! You made mine great!

@dannythemedic 2 жыл бұрын

Thank you so much 🤗

@markokino3716 2 жыл бұрын

I believe the brown tint of the rice is from the type of vinegar used to season it.

@ripplarXRP 2 жыл бұрын

The waiter said they use balsamic vinegar.

@lu_to_the_wanna 2 жыл бұрын

@@ripplarXRP which is crazy, right?

@sushisennin6139 2 жыл бұрын

Hi Yes you’re correct -rie matsunaga

@23haleakala 2 жыл бұрын

Great video Danny the Medic. God gave you the gift of a pleasent voice. Perfect for a relaxation meditation sleep video. Your viewers will watch it before bed time. You could get a million views.

@michaelorfanos7416 2 жыл бұрын

The light is spot on!

@dannythemedic 2 жыл бұрын

I really enjoy that light

@jbs256 Жыл бұрын

Another great video as KZfaq’s algorithm helps me catch up with your library of videos, Danny. I thought the hand roll was very generous in its content, more so than the cut roll. They’re marketing their CA Roll wrong. They should charge $6.50 and DISCOUNT $1.50 to have the nori on the outside. Simple and now it’s understandable or at least I’m cheap too and don’t generally care. It’s all about the Surimi and how much is in the roll. Also Kura Revolving Sushi which is in Vegas and now in NJ prides themselves on using real Crab in their CA rolls! They’re very reasonably priced. They also have incredible knife skills and their nigiri is a bit on the thin side. Still pretty good overall.

@amywendlandt6297 2 жыл бұрын

Thanks for the laughs again. The edible chia pets looked awesome!

@dannythemedic 2 жыл бұрын

You very welcome! if you enjoy, please share my channel with your friends! :)

@Zip22Zip Жыл бұрын

It appears that because of the rice they use, the roll holds together better with the seaweed on the outside. With the rice on the outside, it looks like it would fall apart which means they would either have to redo it if it did or make it as it is ordered which would slow down the kitchen. The other can be made in advance and stored without falling apart.

@DCL26 2 жыл бұрын

The dark rice was weird. I thought it was brown rice too. Nice efficient light accompaniment for your videos. 👍

@dannythemedic 2 жыл бұрын

Yes! Thank you!

@michaelgray5047 Жыл бұрын

''entertainment''is what we need more of ,and you have it in spades.maybe sushi sen nin can have a colab with the nearest korean bbq restaurant....i guess you know what i'm hinting at.''poor chief . h.a.g.o.''michael new zealand. .

@michaelmek7043 2 жыл бұрын

I appreciate all your uploads everytime i watch makes me so hungry .. since your on eastcoast right u need to show us latest video from a place called Nordic Lodge in Rhode island all u can eat .

@dannythemedic 2 жыл бұрын

I dont have a way to get there!

@curioush1905 2 жыл бұрын

LoL 😆 Danny I will take you there !

@SC60586 2 жыл бұрын

By putting the rice inside they’re give you a smaller roll. Looks like the California was missing cucumber as well.

@michaelorfanos7416 2 жыл бұрын

Danny you're a gangster, love it and you!

@titasmom678 2 жыл бұрын

I've eaten CA rolls both ways, but never heard of charging more for an inside out one. And I would also question the looks of that rice. Thanks for taking another one for the team!

@dannythemedic 2 жыл бұрын

thank you so much for watching!

@sushisennin6139 2 жыл бұрын

Hi Our sushi rice seasoning is chef matsu’s take on sushi vinegar which we have been doing for over twenty years. We charge additional for uramaki rolls because they have more filling and rice. -rie matsunaga

@nancymartin1697 Жыл бұрын

I say with the light thanks for proving ways you show your video, mic, light, gloves , nice shows you care

@edchang9521 2 жыл бұрын

Danny you did a good job turning it to be a true the cali roll 😂. Relatively cheap but there’s much better places in NYC. Curious why the extra charge tho.

@mommatunk6320 11 ай бұрын

Your first set we call pot stickers in the great Midwest! Lol

@rogercollins3 2 жыл бұрын

I guess that's considered cheap by NYC standards, but charging 6.00 for a California roll then an extra 1.50 to make it a true California roll is a rip off. I can go down to my favorite local sushi joint and get one for 3.50 all day every day. That hand roll looked like a much better value over the roll. Stay safe!

@-EchoesIntoEternity- 2 жыл бұрын

also, quit being so riceist just based on the color 😂

@hoppysport2872 2 жыл бұрын

Your videos are a must-see. There's nothing like Danny on KZfaq...the deadpan is priceless. Would love to watch your take on Kura Revolving Sushi. There's one right across the George Washington Bridge in Fort Lee...and many across the country, including Las Vegas.

@dannythemedic 2 жыл бұрын

Thank you for watching! I'll look into this Kura thing...

@hoppysport2872 2 жыл бұрын

@@dannythemedic Kura Revolving Sushi Bar is superb. Much of their fish is flown in daily from Japan. You're billed by the plate...most plates are $3.20 for 2 pieces. I love Ikura. Most Ikura in Manhattan is $5-$10 for one piece. At Kura, you get two pieces for $3.20. Some items like Toro and Uni are one piece per plate. A robot brings you beverages. They even have a rewards program. Kura is really a fun place to dine at.

@dannythemedic 2 жыл бұрын

I been to something like that called Sapporo: kzfaq.info/get/bejne/qr5yibJ12N68YGw.html I seen the vegas listings for Kura, will try that also!

@dannythemedic 2 жыл бұрын

ALSO so called "good sushi" means nothing to me. I cannot taste the difference between most fish, whether it is from here or from japan, as long is it is not "bad sushi" like spoiled and with pathogens and etc... To me, more than anything else, sushi is just little sponges for getting soy sauce and wasabi to my mouth. I USED To believe otherwise, I thought I could tell the difference between the fishes and all that, until one day I was challenged to a blindfold test, I was surprised to find that I was unable to tell which is which...

@hoppysport2872 2 жыл бұрын

@@dannythemedic Pretty much agree with you. I've been taken out for business dinners to a number of $400+ omakase dinners. I couldn't tell the difference between that and a $25 sushi meal. There's an AYCE sushi restaurant on 81st and Second called Yuka. It's $29.95 and pretty darn tasty. It's a slightly lesser grade of sushi, but really good. However, their a la carte sushi entrees and individual pieces are superlative. Their 8 Piece Tuna/Salmon/Yellowtail dinner with a roll for $22 is as good as it gets.

@laichen8253 2 жыл бұрын

request:vlog in how to order and review vietnamese coffee from starbucks. receipe: iced quad Espresso in a venti cup with 4 pumps of white mocha, extra ice, and vanilla sweet cream cold foam. thanks.

@jimlogan9883 2 жыл бұрын

Great video, lotsa fun; but I always thought brown rice was not really rice but a grass.

@dannythemedic 2 жыл бұрын

brown rice is the same as white rice just with the cover still on

@paulhayashi2060 2 жыл бұрын

Gyoza looked from a frozen batch, the takoyaki was missing the bonito flakes, the California Maki would have had to have sesame seeds & tobiko if it was rice outside and the other thing called a California hand roll has no business using imitation crab. Oh well, who am I to say what's right... I enjoy watching your reviews...

@dannythemedic 2 жыл бұрын

yeah, they robbed me of the bonito flakes!

@louiskanter3028 2 жыл бұрын

good critique Danny the medic

@dannythemedic 2 жыл бұрын

thank you very much.

@-EchoesIntoEternity- 2 жыл бұрын

rice color is likely due to the use of red vinegar

@marlana5359 2 жыл бұрын

Food actually looked pretty good! However, I agree that the brown color was odd since they use balsamic vinegar vs sushi vinegar and it is odd why they would charge extra to have the rice outside? I did not realize that there was much of a difference -hee hee

@sushisennin6139 2 жыл бұрын

Hi Our sushi rice seasoning is chef matsu’s take on sushi vinegar which we have been doing for over twenty years. Uramaki rolls have more filling and rice compared to a basic maki. - Rie matsunaga

@nancymartin1697 Жыл бұрын

Sorry guys, improving,

@jimmyl8332 2 жыл бұрын

Next time see if you can order it flipped on the rice side. 😄

@creditcrunch4681 2 жыл бұрын

Another great vlog, question… 95% of Chinese restaurants here in the U.K. only accept cash, do you have a similar issue in the US? Cheers

@dannythemedic 2 жыл бұрын

Yes, many here are cash only. I believe it is because cash is easy and the amounts are usually small. Chinese food is traditionally low priced because its for the people, the hard working people... I just ate today at a chinese place, I gave them 22 dollars USD in cash. I am old enough to remember when credit cards first came out, people would use them instead of cash for big purchases but as time went on, now people use it to buy a cup of coffee. I also think that it is a hassle to take credit cards, gotta have an account, gotta beware of fraud, they charge you percentage fee, you gotta do paper work, maintain receipts, figure out how much to give to your servers and etc from charged tips, Cash is just so easy...

@creditcrunch4681 2 жыл бұрын

@@dannythemedic thanks, that makes sense, every so often in the UK press this comes up and they tend to peddle the narrative that it’s a money laundering scam and courage us to report it, I doubt many people do as the same restaurants are still trading years later.

@dannythemedic 2 жыл бұрын

strange because you can money launder even if you do take credit cards... the media nowadays are so untrustworthy.. I miss the golden age of journalism.

@offhamsterwheel2789 2 жыл бұрын

those dumplings, i wonder if they actually hand made in house, frozen dumplings cost 1/3 at store, easily prepared at home

@mommatunk6320 11 ай бұрын

Cash only is because the profit margin in many small businesses is low and using debit cards or credit cards cost the businesses 2 1\2 to3% for each transaction.

@dannythemedic 10 ай бұрын

I heard that refunds they also take a percent!

@jokeking444 2 жыл бұрын

They put flying fish roe on the rolls if you order inside out

@dannythemedic 2 жыл бұрын

That would actually be their $2.50 option, listed under the $1.50 for inside out. 0:39

@gregg4600 2 жыл бұрын

The waiters name on your recipt is YONG YOU. Could this restaurant by Korean owners?

@sushisennin6139 2 жыл бұрын

We are family managed and owned restaurant for over 20 years. Our team members are a diverse crew of all backgrounds since we do not believe in discrimination. We promote creativity from all ethnic backgrounds. - rie matsunaga

@himfanatic5 2 жыл бұрын

The sushi rice on the “side menu” said “Honey, Balsamic vinegar, and moshio (seaweed salt)” Balsamic vinegar?? 🤷🏻‍♀️ That’s really strong. Not the right type to put in sushi. Reason for the “brown color” as well.

@dannythemedic 2 жыл бұрын

I think they wanted to stand out, and they did, I never seen nor tasted sushi rice like that, and I rather not again... I like regular sushi rice, if they had regular rice, I would go back...