New York Style Pizza | Roccbox Recipes

New York Style Pizza | Roccbox Recipes | Gozney

Рет қаралды 177,548

Күн бұрын

Gozney | Outdoor Pizza Ovens | Wood & Gas Fired Ovens
Get the full recipe at -www.gozney.com/blogs/recipes/...
Cooked at a slightly lower temperature than it’s Neapolitan cousin, New York pizza is just as steeped in history and just as tasty! A blend of flours, the addition of oil, and a longer bake result in a crispier finished pizza that is still deliciously chewy and pliable that’ll have you and your friends feeling like extras in Goodfellas!
#newyorkpizza 🍕🔥
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Пікірлер: 160

@diannalocke997 4 жыл бұрын

Thanks for the demonstration and the humor! Who knew that making pizza could be fun!

@demarcusshipman6537 4 жыл бұрын

Love the Roccbox! I made 4 pizzas so far & the propane worked perfect. Bought it from a stove store for only $370 which had it as a demo model. Now all I need is a turning peel

@deansheridan 4 жыл бұрын

DeMarcus Shipman that’s a great deal! Turning peels on amazon range from $9-100

@M.P12880 3 жыл бұрын

Best one yet.. and they’ve all been great!❤️👍🏾

@rodhuy01 5 жыл бұрын

i have to say Joe, YES this thing looks EXACTLY like a NY pizza as i remember them. and i wouldn't have had a clue about how to do it or how it was different from a Neapolitan. but i can see the difference now and know how to do it. thanks so much. LOVE these videos. good god, i'm, HUNGRY now for that pizza !!!!

@Rawwlefty 5 жыл бұрын

Love the music, quality vibes

@nomnom3451 4 жыл бұрын

Yup...so on point

@M.P12880 3 жыл бұрын

Love it!!😍

@austinbaldwin1342 5 жыл бұрын

Excellent video, I've been afraid to do the legwork to optimize NY style to roccbox so this is amazing. Do a Roman style next!

@rodhuy01 5 жыл бұрын

sensational video, sensational pizza. Well done Joe. you are just brilliant. you have what it takes in every way to excel at this ! well done !! can you pls do more and more. im addicted. cant wait to get my roccbox and try these.

@DANVIIL 4 жыл бұрын

Looks good to me. I always place my pizza on a grate, so the crust doesn't get soggy, but's that just my preference. I grew up in Philly and we had a very similar style of pizza.

@xOGxSE7ENx 5 жыл бұрын

I'm glad this was recommended to me! Liked and subscribed! 👍

@Arrowshift 4 жыл бұрын

Guys, getting low moisture mozz is almost impossible in Europe, but I found out that WASHING grated pizza cheese (which is basically US low moisture mozz) takes away the dusting and actually turns into a great cheese for NY Style Pizza. Give it a try!

@arashmazinani 4 жыл бұрын

Morrisons also do it in slices without all the dusting on.

@deeaction 2 ай бұрын

Sainsbury's do it, and LIDL have a grated mozzarella that's low moisture

@ukevo 21 күн бұрын

I always wondered if I were to wash and dry pre-grated if that would work. Thanks!

@andreslujan8069 4 жыл бұрын

this guy is just great

@quentinmartin2763 2 жыл бұрын

Great job

@josephdesousa 5 жыл бұрын

The jokes that Chef Joe tells at the beginning of the videos are the best part

@earlystrings1 3 жыл бұрын

Grew up with New York pizza, something that’s really hard to find in the rest of the USA. This looks pretty good. I’m not sure about the whole wheat flour though. Pizzerias maybe had that as an option but basically for B&T Jersey girls who worked in Manhattan and put broccoli on their slices. I love my roccbox but usually make Neapolitan.

@TononJG 4 жыл бұрын

I just found this channel the other day. This guy is really funny! And the pizzas look amazing

@bragemogstad7124 2 жыл бұрын

Excellent! For New Orleans style, drop the pepperoni for beef, for spanish, use chorizo. For this dough, you can add some whole grain & whole meal flour. In the tomato saus, add some crushed whole bell pepper and for New Orleans style some stripes of sweet baby rays bbq saus on top. Chopped onions, sliced champignon, corn, red pepper and pineapple all goes well with this kind of pizza. To give it extra taste drizzle sea salt, some pineapple juice, sugar and basil on top 😋

@aqalmejadi 5 жыл бұрын

Thanks, I liked the ny style with tiny white looks has came from sliced mozzarella 😍

@spectacularultimatespider-2055 3 жыл бұрын

New York-Style Pizza is my Favorite

@lovasadam8012 4 жыл бұрын

I really appreciate for your video! I am intend to open a pizza pub in my town and I spend 1 year to learn the professional neapolitan style pizza as my second job(includeing how to run a restaurent and be a pizza chef), however, I realized that type of pizza does not good for the most coustumers. Your recepie is that i have been looking for. Thank you a lot!

@edisonpendelton1417 2 жыл бұрын

Excellent

@IanKeegan 4 жыл бұрын

Ahhh I absolutely adore these pizza ovens! I take the family caravan camping around Norway a few times a year and Ive wanted one of these from day one to have when we stop at the various campsites... Unfortunately it'll have to remain a dream as I can't find anywere online that will ship a roccbox to Norway 😂

@hypotetic 2 жыл бұрын

I’ve the same problem... want a roccbox for home use and they do not send it to mexico.... 😢

@congaegg2313 5 жыл бұрын

this is underrated Edit: nvm it was uploaded 2 mins ago

@perfectdiversion 5 жыл бұрын

I was literally showing my fiancee your Detroit style pizza recipe half hour before you uploaded this.

@elfuego8939 5 жыл бұрын

🤨4:20 bake time😜 we gotcha Joe

@jameswhite7210 5 жыл бұрын

This guy is awesome!!

@kilohouse 5 жыл бұрын

I use a pizza screen to make the pizza NY style on. I then slide it into my Roccbox and kill the flame completely. Move the pizza around for a few minutes. Then I remove from the screen and slide it directly on the stone with some flame for another minute or so.

@philipbarry3350 4 жыл бұрын

As an east coast born American living in Europe I have to say this is the closest recipe I've seen for the kind of pizza I'm used to. So many people here think American style is thick and fluffy more like a Detroit pizza.

@WhiteThunderBBQ 5 жыл бұрын

I am going to try that semolina/00 mixture with the pizzas tonight.

@MrWillemjohn 5 жыл бұрын

He reminds me of Tim Roth

@tonbancx8814 Жыл бұрын

The FLOOR😂😂😂

@BillBene67 2 жыл бұрын

Excellent video. This guy is also pretty funny. Well done

@kodapierce9217 5 жыл бұрын

This guys cool

@peddlingpizza 5 жыл бұрын

Awesome pizza and vid. I’ll be in your rap group Joe.

@davemcbroom695 5 жыл бұрын

Geeeze! I wanna one pizza, not 20!

@ridethespiral1219 4 жыл бұрын

New Yorker here. Id much rather nice Iberico chorizo than the "roni" cups. Great video. Using my Roccbox this weekend!

@paulboker8145 2 жыл бұрын

This guy needs his own cooking channel !

@EzoeRobinson 4 жыл бұрын

Where did you buy your mozzarella cheese, tomatoes and chorizo in the Uk? Where is the best place to buy those good quality ingredients?

@lewisbeattie2533 4 жыл бұрын

Tesco innit

@Cjttocs 3 жыл бұрын

Is dried yeast ok to use i can’t find fresh yeast in my super market...

@juancervantes313 2 ай бұрын

how big do you think that pizza is? what is the size recommended for roccbox? is there a different temperature for ny style and Neapolitan?

@ashuraei 3 жыл бұрын

Where can I get that small green oven?

@phil8614 4 жыл бұрын

Can we use sourdough starter instead of yeast? If so, how much?

@mzh99 10 ай бұрын

Looks good. Can it burn in the oven with that much olive oil in the dough? I've been told to watch how much oil you use in dough. Maybe that's for higher temp cooks?

@philipculver4821 4 жыл бұрын

I’ve been looking for whole meal flour, and I’m coming up short. Any ideas? Is it called something else in the US? Thanks! Great video!

@premavilasa 3 жыл бұрын

could be called whole-wheat flour in the US

@donfrussell 2 жыл бұрын

your dough looks amazing to work with- but does anyone in NYC really use a three flour combo in NY?

@robertwilliams6605 4 жыл бұрын

What was the hydration?

@bogey19018 2 жыл бұрын

What is the name of the other oven

@jennyrobinson141 4 жыл бұрын

Hi. At what point can you freeze the NY dough? I like to make loads of it for impromptu pizza days

@prndownload Жыл бұрын

I freeze mine after making individual balls.

@GHOLT81 5 жыл бұрын

Thanks for the video-where can I purchase the chorizo from in the UK? Thanks again.

@audih0e 5 жыл бұрын

most supermarkets and butchers

@johncfalk 5 жыл бұрын

God I want to win this so very badly. My mom and I have been making pizza for 20+ years.

@theguynextdoor4978 2 жыл бұрын

Cool last name for a chef. Boiling.

@frankrachlitz804 5 жыл бұрын

🌡️🌡️🌡️ I am a bit confused about the temps. In the video it says 350c and around 420 deck temp (is that the top of the stone?), but in the recipie it says 450c oven temperature??? 🙄

@mudandmoss4132 4 жыл бұрын

Deck temp is the temperature of the floor 350c is the air temperature

@benmess5411 3 жыл бұрын

How much kg has your propan gas?

@salcamposano4153 4 жыл бұрын

Not bad coming from a 40 year old veteran in the NY pizza business

@Pasovineyard 2 жыл бұрын

I am afraid to purchase any oven but Gozney and Ooni. You would think they all work the same? No

@risheetthanki6897 3 жыл бұрын

Want to try this out but need to know what 1g fresh yeast = how much active dry yeast? Thx

@ericb2017 5 ай бұрын

it’s weird because it’s like miniscule. like less than 1/4 tsp

@TH-kn9ee 4 жыл бұрын

Can you please confirm whether the correct measurement for fresh yeast is 1 gram? Another post suggests it should be much more than that. I notice that the Detroit style calls for 10 grams. Just trying to confirm. Thank you.

@nickstanford5587 3 жыл бұрын

Yeah, normally I would do around 4.5 grams of IDY which would be about 13.5 grams of fresh yeast. Doesn’t make sense to me, but I made the dough today using their measurements and we’ll see how it goes.

@arielreybetonio5993 3 жыл бұрын

How did it go.?

@user-nn5nb5ot9f 5 жыл бұрын

laciera?

@seanharte2542 4 жыл бұрын

Can you freeze that dough or will the oil go rancid

@gozney 4 жыл бұрын

Hey Sean, We use oil in our frozen dough recipe with success, so just recommend that you use within 1 month. The Gozney Team

@1777DK 5 жыл бұрын

One finger wide crust goes round the outside, round the outside, round the outside ...

@salibots 3 жыл бұрын

What is the cooks name

@amcdonal86VT 4 жыл бұрын

I think the 1g measurement must be a typo for the yeast??? Especially for a cold fermented dough??

@amcdonal86VT 4 жыл бұрын

I can confirm that the yeast appears to have a typo. I made it with 10x the amount of yeast on my second attempt and it was fantastic.

@nonstickwater Жыл бұрын

Has anyone tried making this by hand? Without the use of the mixer

@nathanmora9734 3 жыл бұрын

How long can the pizza dough sit in the fridge? Is it better to let sit in the fridge for 48 hours ?

@merrygalelli 3 жыл бұрын

would love to know @gozney!

@bradleydepoole8758 3 жыл бұрын

So if I'm reading this recipe correct, its one gram of fresh yeast or .05 gram of ADY. Seems to be a very small amount of yeast. I'm gonna give it a try. Anybody have any advice ?

@danielstephens4910 2 жыл бұрын

Curious if you had any luck with this recipe using ADY?

@tomschaffer9702 4 жыл бұрын

I can't get fresh yeast, can you tell me how much (in grams) of dry active yeast to use?

@gozney 4 жыл бұрын

Hey! If using dried yeast instead of fresh, we recommend halving the weight recommended in the recipe. Thanks :)

@tomschaffer9702 4 жыл бұрын

@@gozney The recipe calls for 1g of fresh yeast, so 1g of dry yeast? I was told to at least double it. Please advise. thanks

@gozney 4 жыл бұрын

@@tomschaffer9702 Hey Tom, we would always recommend halving the weight when using dry yeast so if the recipe advises 1g fresh yeast, this would be 0.5g dry yeast. Thanks!

@tomschaffer9702 4 жыл бұрын

@@gozney Great, thank you!

@pantera6 2 жыл бұрын

@@gozney what if using instant dry yeast?

@6minutesdougiefresh 4 жыл бұрын

This doode should be an internet star!

@saidalisamed7042 3 жыл бұрын

Have a look at this pizza oven: kzfaq.info/get/bejne/lbBzacuQ2a-tY6s.html

@RustyDogProduction 3 ай бұрын

Miss Joe doing these .. hope he's well.

@cb5528 Жыл бұрын

I wonder if this guy has ever had NY pizza before ?

@mojotex357 4 жыл бұрын

I need to get me one of those gozney but damn 800 for that?

@demarcusshipman6537 4 жыл бұрын

Kris.C I love mine but I did only pay $370US for it🤷🏾‍♂️

@mojotex357 4 жыл бұрын

DeMarcus Shipman where can I find one around that price?

@demarcusshipman6537 4 жыл бұрын

Kris.C Try eBay! I got mine from a wood stove store as an open box store demo model. I see the retail price has gone up from what it was a few months ago

@DANVIIL 4 жыл бұрын

NY Pizza has 0% OO flour.

@winddmmy 4 жыл бұрын

you have never been here have you? a slice pie is made 20" it is reheated when the slice is ordered unless it just came out the roni is thin sliced with a deli slicer that is why it cups up come and try then hit new haven for a white clam pie!

@Johnnysaintrizz 3 жыл бұрын

Proofing for 48-72 hours would be better

@doncrescas 2 жыл бұрын

Recipe says fine salt, he says and seems to be using a coarse salt. which is it?

@alexandergibson6243 5 жыл бұрын

Yeast doesn't dissolve, it becomes suspended in the water.

@TH-id7ov 5 жыл бұрын

Who else nearly wee’d themselves when he said, “Don’t do this if you’re asleep. Cause...it’ll make you wee yourself”?

@jeffward1106 5 жыл бұрын

The NYC H2O is infact the secret for the pizza and, more importantly, the classic NY bagel. pH & phosphate & sulphate ratio. Google

@drewhuston6242 4 жыл бұрын

Myth

@albolfoni838 3 жыл бұрын

Well by pizza should be made on a screen not on a stone

@patelkrunal311 2 жыл бұрын

Where’d Joe go? I hope you guys didn’t fire him

@plasmac9 5 жыл бұрын

Do not put olive oil on your marble countertop unless you want to stain and ruin it. Marble is very porous.

@belverde1 5 жыл бұрын

what oil do you recommend? :P

@bossHogOG 4 жыл бұрын

How can you tell that it’s marble?

@glxbe 5 ай бұрын

This recipe belongs on r/ididnthaveeggs

@deansheridan 4 жыл бұрын

That’s a lot of salt for 1000 gr of flour

@ekdhamfirstclass5961 4 жыл бұрын

It's less than 2% salt in the dough (around 1.6%), fairly low and probably to compensate for the salty toppings

@trevorpinnocky 5 жыл бұрын

28g of salt? Holy sodium batman... 😳

@danielwilliams7685 5 жыл бұрын

Divided by 7 pizzas

@deansheridan 4 жыл бұрын

I agree

@ekdhamfirstclass5961 4 жыл бұрын

it's less than 2% salt, fairly low for pizza dough

@internetshaquille 5 жыл бұрын

The only rule regarding NY style pizza is it has to be BIG I bought my box knowing full well nothing newyorky would ever exit its mouth

@rodhuy01 5 жыл бұрын

well now you can have NY pizza, just a tad smaller ! lucky you

@internetshaquille 5 жыл бұрын

Rod H a tad?? an 18” pizza provides 2x more toppable area than a 12” thats just basic geometry baby

@domarco22 4 жыл бұрын

Someone make a tutorial with teaspoon, tablespoon, cups etc. I get lost with ml, grams etc

@nickstanford5587 3 жыл бұрын

Get a scale and start measuring that way. You’ll never get consistent measurements any other way.

@domarco22 3 жыл бұрын

@@nickstanford5587 thanks, I started doing that.

@Radiuhh 5 жыл бұрын

What New York style pizza have you seen that has fucking pepperoni on it lmao

@flodgey 4 жыл бұрын

Why do I feel like you've never been to NY?

@bossHogOG 4 жыл бұрын

Flodgeshploff so what?

@ZOULUYANG 4 жыл бұрын

"Let me teach you how to make a new york style pizza, first let's start with making 7-8 pizza doughs." WTF? Did we buy this for operating a pizza store or what? I just want to eat ONE PIZZA! I only want to make one pizza dough!

@mudandmoss4132 4 жыл бұрын

When you taste it you'll realise why you need the other 7 doughs.

@ZOULUYANG 4 жыл бұрын

@@mudandmoss4132 HAHA, so true, I've watched like 20+ so-called "homemade" pizza tutorial videos, they all starting with making a bunch of pizza doughs, seriously? Are we a huge family with 20+ members or what? I want to eat a pizza once a while, not every F day.

@Arrowshift 4 жыл бұрын

@@ZOULUYANG Don't forget you can just freeze it and then you have pizza on demand ;)

@travis5481 4 жыл бұрын

@@ZOULUYANG you bought a 500-700 dollar pizza oven to make one pizza every once in a while? You're a moron.

@hetsigehans 4 жыл бұрын

Not true with the mozzarella

@marcuscicero6199 Жыл бұрын

Your New York pizza looks good with one exception. New York pizza does not require any toppings and in fact many native New Yorkers (born and raised like me) prefer their pizza plain, the dough, the sauce, the cheese and that’s it. The best pizza in the world doesn’t need to be doctored up with toppings because it’s already great. If you’re going to have pizza in Oregon or Alabama or Wyoming or Nebraska or some other Podunk backwater then you’ll need toppings but not in New York!

@Zoo-Wee-Mama-Sq Жыл бұрын

I get what you're saying but... Pepperoni

@nickvine2183 Жыл бұрын

Im more of a New Yorker than this guy and he's wrong

@marcuscicero6199 9 ай бұрын

@@nickvine2183 My New York ancestry goes back to the revolutionary war for independence. You're just a new comer in this great city. I've also been having New York pizza since the 1950's so you obviously don't know as much about New York as you think you do. When you can beat my kind of deep New Yorkness you might compete with your narrow opinions but I don't think so. Consider yourself "corrected" by a true New Yorker. Go back to Podunk Town and stay out of The Big Apple because you obviously don't know how to have NY Pizza if you must have toppings.

@amcdonal86VT 5 жыл бұрын

Too bad the Roccbox is too small for NY pizza!

@rodhuy01 5 жыл бұрын

it might be but you have to make amends. compromise. or fly to NYC if you like ! this cooker is sensational. just look at the videos online and determine for yourself. and then see the comments from ppl who have it. THEY LOVE IT !

@amcdonal86VT 5 жыл бұрын

@@rodhuy01 no doubt, I have the roccbox but have used it exclusively to make neapolitan pizza. I'll try ny style one day. Looks much easier than neapolitan which is harder to get just right!

@rodhuy01 5 жыл бұрын

@@amcdonal86VT ok cool! didnt realise you had a roccbox yet and was perhaps thinking you might not to get one b/c not large enough for NY pizza !! im loving these pizza videos myself. learning heaps. and loved this NY style pizza. the slightly diff flour formula, the 2 diff cheese cuts, etc. it looked exactly like i remember pepperoni NY pizzas looked like. and yep, its different to the Neapolitan margarita, which i love too. so simple in ingredients. cant wait to get mine. my mouth is watering as i writer ! pizza does that to you. especially good pizza on video !

@deansheridan 4 жыл бұрын

You think New York pizza has a required size? Gtfo. It’s huge so they can sell slices for $7.

@bossHogOG 4 жыл бұрын

You think the size defines the ny pizza? The size is inconsequential. It’s about the taste and texture.