They need real biscuits, a tube of ground breakfast sausage & way more black pepper. Love that his is an open minded and fun family!💜

First off, good job on your first try! However, as a Southerner, I want to fly to New Zealand and make Biscuits and Gravy for you. Maybe even make some chocolate gravy. Also, biscuits have 3 ingredients: self rising flour, buttermilk and butter (grated with a cheese grater and cut into the flour). And don't over mix the biscuit dough. My Southern grandma taught me how to make biscuits. No measurements were given. It was all, "About this much flour. About this much oil (she used oil instead of butter). And just enough buttermilk to hold it all together." That's it. That is, literally, to the word, her biscuit recipe. I've seen people knead the biscuit dough like it's a bread dough. DON'T DO THAT! Just get it all properly combined. Dump it out on a flour dusted counter (or flour dusted waxed paper). Dust the top and sides with a little more flour (dusting...not dumping). Pat it down to about 1 inch thick. And then cut out your biscuits. Put in a hot, buttered cast iron skillet (close together so they rise up), brush with melted butter and bake. It really is that simple. Gravy: brown the sausage and then remove leaving the grease. Add butter and flour to make a roux. Then add milk and pepper. Stir over heat to thicken. Add sausage back to the skillet and mix. Very simple Southern staple. Mostly breakfast but can be eaten any time. Glad y’all enjoyed it! Took me a while to get it just right. But when you get it there, you'll know!

American biscuits are completely different from scones. The biscuits usually rise up when baked and should be light and fluffy. I also like my sausage in smaller pieces but that's probably just me. :) Sometimes I will just eat warm biscuits with just butter and honey or have a biscuit and sausage breakfast sandwich. It so fun to watch you all try American food.

Biscuits and Gravy can be a side dish, but it can also be a meal in itself depending on how much you consume. That is how we do it in Texas.

It’s usually a breakfast food but we love to eat breakfast for dinner a lot. Nothing beats homemade biscuits & gravy. I’m glad you all liked it!

As a true southern, let me just say that breakfast is good anytime of the day, and we do eat breakfast for dinner/supper frequently. Biscuits & gravy can be an entree or side dish (now you know why some Americans are chunky). Fried eggs (over medium), grits, bacon and sausage gravy make a fine breakfast. Edited to say, I am now going to make this for dinner tonight.

American Biscuits and English Scones are not the same, American Biscuits are savory, buttery and fluffy inside. You can definitely enjoy them with more butter, jam, jelly, etc. Yes, I am just barely watching this video today and I must say that Biscuits and Gravy are not limited to just breakfast, they can be enjoyed any time of day. I know because I have ordered biscuits and gravy for breakfast, lunch, and dinner at various restaurants that have them on their menus. Enjoy them whenever you are in the mood. Once again, there's no limitation on when to enjoy something you enjoy eating especially if they are biscuits and gravy! Come to America and order biscuits and gravy! I enjoyed watching your video!

We eat jam or honey on them also. But buttermilk biscuits are the best. And here in the Appalachians we have it very often. Usually with bacon or ham, eggs scrambled or over easy and fried diced potatoes! Love your families content

if y'all ever make it again I recommend removing the sausage after cooking and mixing the flour in the grease with butter and milk until it thickens and then add the sausage back in, also give your biscuits time to rises so they're fluffy and bake until golden brown on top. im so glad y'all enjoyed this southern staple

Having this with a side of bacon, 3 scrambled eggs, and a heaping of hashbrowns (or cheese grits) makes the perfect breakfast for when you're about to head out at 5am and work for the next 9 hours straight.

Replace the regular milk with buttermilk and leave out the sugar. I use self rising flour, buttermilk and butter flavored Crisco grease to make my homemade biscuits. Add salt and black pepper to the country milk gravy. I use a roll of ground sausage for my sausage gravy.

Every southern family has a go to recipe. Best breakfast food ever

Definitely try biscuits and gravy when you come to the US! You made a good effort, and I love your family so much, but American biscuits and gravy would have different biscuits and different sausage from what you used. I would love to see a video of you trying the real thing! Love you guys!

Hi, family. Southern biscuits are made with self rising flour, vegetable shortening and water or milk or buttermilk. My mother always mixed the dough for her biscuits with her hands and rolled the dough into balls between her palms and lightly pressed them down in her greased biscuit pan and baked them until they were light brown. Southern biscuits don't contain any sugar.

Biscuits and Gravy are the best breakfast ever. My absolutely favorite ❤❤❤

Oh, this makes me miss my grandma. No one made biscuits and gravy like Gram, and she whipped it together so easily. Y’all made a great first effort! Biscuits are much more fluffy and light than scones, and I eat gravy and biscuits with a fried egg. And sometimes some bacon. Hopefully, y’all can get a taste of biscuits and gravy on your trip while you’re in Florida or Texas.

Biscuits and Gravy are a main breakfast dish and is pretty common in the USA. I've made it countless times and, yes, you can add other items like eggs or fried potatoes, which are really good with the gravy poured over them! I prefer the gravy made from bacon grease, but sausage gravy is great as well! The gravy is made from the grease left over after you fry the bacon or sausage so you want to use meat that has a lot of grease left in the pan after you fry it. You put your flour into the hot grease and make a roux then add your milk and whisk until it thickens. Looks like yours turned out pretty good!

First of all, my experience with scones is that they are normally a little harder than what we call biscuits. Our biscuits are generally soft and fluffy inside and golden brown on the outside. Biscuits and gravy are considered a staple food in the American South. They can be eaten for any meal of the day. They are what we call "stick to your ribs" comfort food. I am so glad that you enjoyed a taste of the American South.

My mother made biscuits from scratch she used a shallow bucket. Made a well in the middle added shortening with out measuring and started pouring in milk from a gallon jug then she started kneading by hand till she had a ball. She then pinched off a portion of dough slightly flattened it in her hand then folded the edges under. She could fill a 12 inch cast iron skillet with biscuits of the same size every time nothing left in the tub nothing wasted. It was amazing to watch. When asked how she did she said this didn't happen over night I've been doing it since I was 10 years old.

By coincidence, we had biscuits-and-gravy for breakfast this morning--Mighty good eating! Glad y'all enjoyed it, too. Another good breakfast meal here in TX is a breakfast burrito: scrambled eggs/bacon/cheese on a flour tortilla. Yum-yum!

This with a heaping helping of fried potatoes and eggs of your choice. Two biscuits and everything smothered with the sausage gravy is the way we do it in my family. We go back for seconds! Glad you folks loved it!

We love Biscuits and gravy but we add black pepper as well. We also do add bacon and eggs sometimes. Glad y’all liked it

My favorite family (and friends) I've never met. You four are the greatest! Barry

You'd be surprised at how easy & quick homemade fluffy biscuits are to make!

I'm from Tx and the biscuits should be fluffy and cooked until golden brown on top. Save your bacon grease to add ground breakfast sausage to, cook the sausage then add on the flour and cook for a few minutes to lightly toast the flour. Then add the milk and season with salt and pepper. Biscuits and gravy are one of my favorite meals any time of the day. I'm so glad you all enjoyed it!

My grandpa used to make the best sausage gravy… I have a soft spot in my heart for biscuits and gravy. ❤️ I’m so glad you guys liked it! Definitely eat it with eggs and bacon too. You’ll be in a food coma afterwards!

Yes!! Cook the flour into the sausage first and then add the milk slowly. Adding the flour first allows it to absorb the fat from the sausage and gives it flavor. Also some salt but black pepper is the key. 😊

Biscuits & gravy are often available as a menu item on their own or as a side. Portion size is usually the big difference. There's a breakfast place that has a biscuit as an option for the toast that comes with the country fried steak (covered in sausage gravy & not steak or even beef). The combo works well since the extra gravy can be used with the biscuit.

This isn’t usually something we eat every morning, but it’s definitely a Saturday morning thing or holiday thing. Cooking a big breakfast and the whole family dines.

Biscuits and Gravy is one of my favorites as a breakfast or dinner meal. I like my B&G with lots of black pepper, so if you try this again, add black pepper to the top or as a mix in to your gravy while cooking. Glad you all enjoyed!

Biscuits and gravy is very big in the North too, where I'm from. I usually make eggs and fried potatoes with mine as well.

Just happy to see some great ppl enjoying some great food. I like the family dynamic and everyone’s open mindedness. I live in Alaska and we love biscuits and gravy here too and everyone in their mama has a different recipe and all of them are the best! Find a way that works for you. Look around see who’s doing what and find a way to tweak it to match your taste. Enjoy!

Goes great on a plate of scrambled eggs, bacon & hashbrowns. A very complete & filling breakfast! 👍

A lot of Americans, myself included, LOVE “breakfast for dinner.” My mom made it a few times a month for our family.

I've used that gravy on hashbrown potatoes. I often will ad a little diced onions and peppers to the mix in that scenario however, but the effect is pretty wonderful. that dish I just described isn't intended to be a main dish though. It's like a side you would serve with your breakfast.

Just had a family breakfast last weekend with biscuits and gravy, bacon, eggs, hash browns and pancakes! Mmmm! You are such a sweet family!

Traditional biscuits and gravy are made with breakfast sausage, which has kind of a spicy peppery taste. Lots of people also like to add salt and pepper to it. It is usually a side item that you get with bacon and eggs and sometimes hashbrowns.

Biscuits and gravy is a southern staple you can eat alone or as a side dish. It's primarily a breakfast meal, but because it's so filling and easy to make that you can have it anytime. We're glad you enjoyed it!

Biscuits and gravy are a side dish for breakfast similar to toast or pancakes. It's to fill you up in the morning for a great rest of your day. Love your videos after just discovering your channel last week. Keep up the great work

Add salt, heavy black pepper, garlic, paprika and place scrambled eggs on top. Coffee or iced sweet tea to drink

There are almost as many biscuit and gravy recipes as there are towns (or grandmas!) in the South. Glad y'all enjoyed what you tried. The biscuits should be a little higher and fluffier and golden all over. And as several comments have indicated white pepper gravy is the standard. Don't worry, biscuits and gravy are to be enjoyed any time day or night, :) Love watching y'all's reactions to foods from everywhere. Thanks

Yep. Biscuits and gravy are Southern comfort food and and very popular breakfast items down here(or up here I guess from y'all's perspective.)

Y’all are so adorable. I’m from Texas and we absolutely eat biscuits and gravy exactly how y’all had them. Maybe a Sundays only or once in a while kind of breakfast, obviously with thick bacon and fried egg on the side as well. But yeas, it’s definitely a stick-to-your-Robb’s (hearty) meal that requires a mid day nap afterwards.

You are blessed with such a lovely family. I'm so happy to see such a proper and fun family. The daughter liked it, but not sure if the son did. Maybe a light eater. Coming from America you did a great job on the meal.

I like the fact that your kid picked up on the sausage permeating through the gravy to give it flavor - young people thinking critically about their food gives me hope

I'm proud for ya'll. Teaching your children that the world is a big place with so much to see. What great folks ya'll are.

IN MY VIEW Biscuits & Gravy are America's Comfort Food. I am glad this family tried it. This video made me want to go to my kitchen and make it!

Love biscuits an gravy. Try with sliced tomatoes. Biscuits with butter and jam. Eggs, bacon hash browns are amazing as well. I love how open your family is to try American meals. Love your sweet family.

I enjoy watching you make these recipes, but stress that there isn’t someone to help you truly make them the way we make them here in America. You get top marks for effort, and you should recognize that many of us were taught these recipes by family and therefore we all do them a bit differently. Keep experimenting and hopefully you will land on the recipe that becomes part of your lives!

Cook the biscuits a tad longer. Use ground sausage half regular and half spicy. When adding the flour, stir it a little longer to toast it. Makes the gravy thicker, slightly brown and more flavor. Add salt, pepper to taste. Serve over crumbled biscuits, with eggs and hashbrowns. All in all great video glad y'all liked it! Sunday breakfast usually.

I am not from the south, but was introduced to biscuits and gravy in the service. I love to have it as a late dinner. I use Pillsbury biscuits to simplify it, and a hot breakfast sausage, but I usually add about a half teaspoon of black pepper, seasoning salt, and maybe rubbed sage per pound of sausage

My grandmother would say you're doing it wrong. Fry your meat first then remove. Add flour and more oil if you need to. This is known as a roux for your béchamel (gravy). Brown the flour until it's 'almost burned' to get the raw cereal taste out and add the milk. Bring the gravy up to temperature and keep stirring to prevent the milk from burning and it will slowly incorporate the flour into the gravy. Once it's up to temp, it will thicken. You can then add the fried meat back to the gravy. FYI, you can also cook this without the meat (called sawmill gravy by my grandmother). We have also done this with fried bologna and dried beef (on toast) which is called Sh-- on a Shingle.

Scones and biscuits are very different. Biscuits are usually meant to be savory but you can eat them with honey, jam, jelly, or preservatives. We do have scones here but they are usually triangle in shape and sweeter

I live in Missouri, in the Midwest, and biscuits and gravy are a staple. As you noted, it is most stereotypically a breakfast staple, but it isn't uncommon to have it with other meals as well. And just like you do with scones, we often eat biscuits with jam, butter, apple butter, jelly and such, when not eating them with gravy. Sausage gravy is the most common kind of gravy to eat with them, but bacon gravy is also used.

Yes,, it is sometimes found at diners on a breakfast menu! Love you guys!

Biscuits and gravy is a traditional southern breakfast. The idea is that before heading into the fields to work all day, the farmer fills up with a full meal to carry him through the day.

The white gravy can also be made with bacon grease in lieu of the sausage, which is how my mother usually made it. Biscuits are usually eaten for breakfast and you can put anything on biscuits, i.e., white gravy, butter, jam, bacon, ham, etc.

As a Texan (Southern US), I always love watching people react to our staples. A lot of people have pointed out the differences between biscuits and scones (scones being denser, drier sweet, as opposed to the extra salty and buttery biscuits). We definitely do eat it sparingly, only a couple times a month (like our doctors recommend), and not just for breakfast. It IS a breakfasty food though, so we usually have it with scrambled eggs, hash browns, fruit, pancakes, orange juice, etc. One thing I DO want to point out is that our sausage is different. Usually our breakfast sausage has salt and pepper, pepper flakes, sage, garlic and onion, and we make sure to cook the flour in the grease, even adding butter if there isn't enough. How light you want your gravy is entirely based on how long you cook the flour, and it's all opinion based. I like mine a light toasted brown.

Growing up we had this dish every Sunday morning. Gram Gram would cook and wake the house up from a somber sleep. She would make sausage and bacon gravy for our biscuits. The left overs if any were then made into biscuit pancakes mixing the gravy with the crumbled biscuits we'd add a little syrup and butter and eat for lunch or dinner.

one of my favorites. By making it all from scratch you have a new scones/biscuit recipe and a new gravy. I made it many years ago and had so much gravy that I found new uses(bachelor style cooking). I put it over baked and mashed potatoes and rice

It's usually for breakfast. It can either be a main dish or a side dish. Like to pancakes or waffles to eggs etc. And to answer your question, Sam. My wife makes biscuits and gravy once a month for Sunday Brunch.

Just a tip...if you place the biscuits touching each other on the pan as they bake, they tend to "climb up" each other and get taller and fluffy. Also make sure to add lots of pepper to the gravy. Where I am from, there is a dish called "The Harold" named after a farmer, it is biscuits then eggs on top, then cheese then hash browns then cover w/ gravy. I don't care for the eggs with it, but everything else together is delish!!

She nailed the sausage gravy, well done. I’m a southerner and we love biscuits & gravy.

Biscuits and gravey is one of my favorite foods! There were a few things I would have done differently in your recipe, but I think the general idea was there. I stopped eating dairy, eggs, and meat a few years ago, and one of the first things I did was find a way to still enjoy my go-to breakfast food

I grew up in the South and usually biscuits and gravy is made as the main entree or as part of a whole meal. Depends on your preference. I fry up sausage patties and use the grease to make the gravy, then crumble the sausage into the gravy and ladle the gravy over an open faced biscuit. Sometimes I have it with eggs or pancakes for a meal.

Glad you liked it!! Every southern grandmother has their own biscuit recipe for sure but here’s a few tips to make it a true southern busicuit. Our version of scones/biscuits are big and fluffy. So when you mix your ingredients make sure you make the dough into a rectangle and fold it onto itself multiple times to make fluffy insides. Also when your are mixing in the butter make sure that butter is ice cold. And don’t be afraid to cut those suckers out about an inch thick before putting them in the oven. Buttering the tops a few minutes before they are done will give them a golden top too. The gravy goes on one busicuit ripped in half, bottom and top side facing down And last, if you can find sage Sausage that’s what my family uses. Cheers!

You are correct this is a very common breakfast dish most commonly from the south in the US. And with that being said Southern food is all about flavor and comfort. Not usually plated the most beautifully but once you taste it you’ll get the hype behind it. Always cooked with love and usually a resemblance of a long standing family recipe and that’s what makes southern dishes so special.

Yes sam, you would fit in perfectly in the south! We are rough and rowdy and love our biscuits and gravy!

Biscuits and gravy are a staple breakfast meal in the Southeastern United States. It can be eaten alone, but normally it’s accompanied with scrambled eggs, and a side of bacon or sausage. It is not uncommon to eat for supper (or some say dinner). Been eating it my whole life. Love it!!!

I am a Brit/Scot, but was raised in the US. I was adopted by the Brit/Scot couple who had been in the US for a long time. I grew up and entered military service in 1976, and spent all of my active duty term at Fort Hood, Texas. Being smack in the middle of Texas, they had very Southern traditions and things to eat with a Texas variation, but I tried biscuits (yes, I still call them scones) with the sausage gravy for the first time. It was love at first taste. I completed my active duty hitch, and went back to Southern California. I started my civilian job, building and maintaining pipe organs, and my job took me through the state of Kansas for a year, and then back down to south central Texas, namely San Antonio, where I was able to revive my love of Texas and Southern cuisine. "Biscuits" and gravy is typically served as a side dish with breakfast, but can be enjoyed by itself. In Oklahoma, where I'm now living, local restaruants serve it as a side dish with a plate breakfast, but also serves it by itself. It's PLENTY filling just by itself -- and certainly is NOT part of a slimming menu! I enjoyed watching you try this distinctly American dish for the first time, and am happy you like it.

It was always a breakfast side dish here. My grandparents would cook fried eggs, bacon strips or fried ham, and breakfast pork sausage (the same sausage that’s crumbled up in the gravy) and also fried potatoes, homemade biscuits, and milk gravy (it’s a flour and fat roux plus milk with the cooked sausage added last…not white sauce). You can also put butter and jelly on the biscuits if you don’t want the gravy. If you’re in America, a good fast food alternative would be Hardee’s biscuits and gravy. We’d also have the milk gravy over bread if we didn’t have any biscuits. We’d have a similar gravy with fried chicken and mashed potatoes but without any sausage added. Fried chicken grease makes a great milk gravy.

This is one of my favorite meals. I grew up eating this almost daily. But here’s what really makes it a real southern dish. Slice up some apples, leave peals on, fry them up with a little butter until tender. Then all the sweet and savory flavors explode in your mouth! Yummy! 😉

When I was in the Army, we had this frequently at breakfast. Every time I saw it when I was in line, it made my day 1000% better. Biscuits and gravy, grits with butter, and some black coffee.

I am a Kentucky boy through and through which is the south east of the country and this was a staple of my childhood. It can be either breakfast or dinner and is served all day in restaurants like Cracker Barrel, Bob Evans, IHOP, KFC, and Waffle House but most of the fast food chains like Hardee’s and McDonalds only serve it in the mornings. I’m glad y’all enjoyed it love from Kentucky!

Yes breakfast.... a couple over easy fried eggs with it .... phenomenal

Biscuits and Gravy can be eaten as a side or a main. Depends on what you want. I usually eat it as a main entree, myself. I usually spice it with a little salt. It just makes for a filling, quick meal that's warm and comforting.

When I make sausage gravy and biscuits, we start with pork sausage that you would say looks like beef mince in a package. Not actual sausages that you cut out of their casings. Also, we cheat and use refrigerated pre-made biscuits that you can just bake in the oven! Because of the calorie count, this is an occasional treat! ❤️💕

It's super common to actually put a bunch of black pepper in the gravy sauce for this dish. It adds a ton more flavor. I'm glad you all enjoyed it though! One of my fav dishes to get at a Waffle House or other breakfast restaurant.

I have eaten this since I was a kid. Its become such a family oriented meal that we have it for dinner at times. Definitely need some bacon, and eggs to be served along side.

Buttermilk biscuits, fresh ground pork sausage . . . make the best sausage & biscuits meal for breakfast. What a fun family!

Yes, while it can be a full breakfast, we usually add it with eggs. You were missing the heavy Black pepper. The gravy is basically speckled with black pepper. It's a heavy meal but fills you up all day. I also love the gravy over a "One-Eyed Bandit". Instead of a Biscuit make a think piece of toast and cover with jam or jelly then a pan-fried piece of ham, a slice of cheese and top with a Fried Egg. Then cover with sausage gravy. Last the sausage is cooked loose like mince.

You guys had me on edge while making this one because its a common breakfast staple and I was so wanting you all to try making it southern style with buttermilk biscuits with lots of butter mixed into the dough. Also, our gravy would taste much different because we would use sausage patties seasoned with sage or bacon fat renderings for the gravy base and its often heavily seasoned with black pepper. I love watching your family so much. Thank you for such great content! God Bless.

In the part of the US where we live, biscuits and gravy are a once-in-a-while treat, usually for breakfast. Restaurants and cafes usually load it up with black pepper on top and they can be quite salty. Very heavy meal with lots of fat and carbs. So tasty! Usually served with eggs on the side, scrambled or fried. Sometimes with hashbrowns on the side. We would normally eat about half and take the rest home for the next day. It warms up well in the microwave or in a skillet on the stove. It is not diet food or terribly nutritious. The sausage used in our part of the country differs from yours. We use bulk (not links) of pork sausage with lots of seasoning. You fry it like ground beef (mince) and break it up with your utensil while it cooks. Your way tuned out very well and I don't mind you calling those bread blobs scones. You let us call biscuits cookies. Fair enough. We really enjoy watching your family try different foods.

I am from Georgia, USA, we eat biscuits and gravy with bacon , sausage and/ or ham, fried on the stove top. I usually cook this on weekends sometimes now, as I get up for work at 3 am. I grew up eating this most every morning .We have it with coffee and/or orange juice for the drink. What y'all are referring to as "sconce" we just call 'biscuits", though I know in England they call their "cookies" to us Americans " biscuits". My Moma taught us girls to cook them from scratch since I was about 8 or 10 years old. I make my busicuits with self rising flour, butter milk (or plain water) and lard. I put salt and pepper on the gravy and cook it in lard also. I can not stand to cook with kitchen gadgets like electric mixers, blenders etc., I prefer using the old school "tools' by hand. I enjoy watching y'all try American foods. I lived in Germany for 3 years and loved their cordon bleu , schnitzel and the bratworst. Though, I missed American pizzas - I was not good making pizza by scratch .

I feel like you guys need to travel around the US eating everything. I would love to watch that.

Hey y'all from Texas. So glad you liked it. I usually make my biscuits thicker and only have one with the sausage gravy. Fresh ground pepper is almost a must for the gravy as well. We usually eat this with scrambled eggs and a side of fruit and/or sliced ripe tomatoes for breakfast. We also will have it for supper sometimes because who doesn't like breakfast for supper??? Next time remove the sausage from the grease before adding the four and making the roux then add it back in after the milk as the gravy thickens. You'll get no lumps or weird "flour stuck to sausage pieces" that way.

Hey NZ Family from Indiana! For my gravy I always use Pillsbury Honey Biscuits, or Scones XD, but always always season the sausage to taste, The flavors are all from the meat. I use Black pepper, salt, little bit of onion powder, some garlic powder, Kosher salt and just a pinch of pepper flakes to add some heat. Measurements are gonna be like 1 tsp each but tbh I've never measured

My grandmother called it a "stick to your ribs" breakfast. It's tasty and thick and keeps you full. I am from the US and live abroad now. I love biscuits and gravy but have to spice the pork sausage with fennel and pepper as well as the sauce to get that strong spiced gravy. The biscuit you use can be anything really, your scones, a "drop biscuit" which is more like unsweetened pancake batter, I've even had it on toasted sliced bread. This gravy is fantastic on fried potatoes or what my family calls hash brown potatoes. I like it as a main dish for breakfast but I've certainly had it for dinner or the leftover gravy on fried chicken.

I'm glad that your family had the opportunity to prepare this classic breakfast dish. Biscuits and gravy is one of my favorites! The key to a good B&G is the sausage gravy made from a roux, and the gravy itself being not too thick and not of a soupy consistency. Glad that you all had enjoyed it and your dish had come out looking amazing! And don't forget a good sprinkle of freshly ground black pepper to taste. 😋♥️

Such a good Family they Do everything together the boy and daughter look like Mama she has strong Genes

i’ve seen a few of their videos, and I sincerely admire their adventurous nature, and their willingness to try new things… but this is the face I made the entire time I watched them cook with the ingredients they had. 😫

As an American this meal is a staple of my life and connects me to my childhood. Eggs, bacon, country fried potatoes with biscuits and the sausage gravy poured over it. This meal is good for a big morning breakfast before you head out to tackle the day. We have a restaurant here that calls it a "barnyard buster" if you would like to try it out 👍 highly recommend

Biscuits and gravy are a breakfast dish. My grandmother always made it for me when I would visit my grandparents for the week during summers as a kid. Still my favorite breakfast meal. A biscuit is not a scone. Scones are made with eggs and biscuits are made with buttermilk. A good buttermilk biscuit is the best.

I live in Texas, and grew up eating biscuits and gravy. It’s one of my favorite breakfast foods, but I also love breakfast for dinner. I’ve had it for lunch also.

In America: - Biscuits are what you’d call scones. -Cookies are what you’d call biscuits. -Chips are what you’d call crisps. -Fries are what you’d call chips. Biscuits and Gravy came from the Southern States. Although it is also common in the Midwest and other more rural areas. Very much a farmer breakfast since it is so filling and hearty. Prefect in the winter too.

Suggestion/Hint: for Atlanta.. when you bake your biscuits about half way through whatever your baking time is. get a baking brush, melt some butter and paint the top of the biscuits with butter. Don't go crazy with the butter but just enough to glaze the top of the biscuits. They will end up being nice and golden brown on the top. Also, the gravy in biscuits and gravy is usually very spiced up and different people will use lots of different spices. Generally you can put a lot of pepper. A lot of people add salt, but I don't like my B&G to be salty. I think the sausage makes it salt enough. You can add garlic, onion and I like to put Paprika in mine, but again you can pretty much use whatever spices you like. You are such a good cook, I am sure you will find your own recipe that tastes how you and your family like it.

Biscuits and gravy is absolutely Southern comfort. Pair it with chicken fried steak and I am so there. Hollywood, CA born but raised on Southern manners and the best food. Thank you Mom and Dad! R.I.P.

Sometimes you can use sliced tomatoes and black pepper. And absolutely you could make it a dinner thing. Love the channel and keep up the great content 💙

I would usually season with a little ground black pepper, depending on how strongly seasoned the sausage was. Glad you enjoyed! 😁

Spread the biscuits with butter after cooking and put salt and pepper in the gravy. It is usually a breakfast dish. Such a delicious dish. You could add bacon and eggs and hash browns. 😊