That's so funny. I was thinning the same thing

Hahaha I was amazed at that amount as well! Yikes.

Gordon Ramsay’s butter portions are similar lol

it was soooo good I agree

lol

stfu 😂🤣😆nitika they can criticize their food, they have the right to do so when hipsters take it and make it their own. She's probably horrible at it anyways.

Thats not a "Kerala cuisine" as a South Indian I know that.. No South Indian state cook fish curry like that.. all she done is added some English flavors to a mix of onion and tamarind.. and who puts that load of turmeric in a curry? Turmeric will give a bitter off putting taste if used this much.. The closest dish that I can compare to her version is the "Meen Moilee" from Kerala.

Haha what made u think this

Hahaaa

Use Clorox cleanup...soak for 5 min...like new!

white vinegar soak will fix it too

Ok question…. Where do you find the fish stock? Can’t find it anywhere

@@katiesongbird9726 m&s

@@oceanseahorse3164 thanks

I think Nigella has been cooking long enough to know what and how she wants her dishes to have in them.

Emma Flint clearly not. Just because she’s a chef doesn’t mean she’s mastered non European food.

Emma Flint not Indian food! I love nigella but The above comment is right. Being an indian I think we know our spices more. A tsp of turmeric is good enough. Also I’m from Kerala , so it’s not “keralan”. A simple Kerala fish curry is great enough. A good version from her though and it’s her show so she adds what she sees fit. Fair enough!

Shaz B she never said she is a chef! She is a food critic who loves to cook good enough to have a show so if you wanna see real chef cooking then go watch Gorodon

Shaz B i bet you can’t even cook an egg bitch

Way too much turmeric ! A teaspoon and not a speck more please !

everything good except the recipe

Everyone is talking about the turmeric but my first reaction was "OK, but the waves DO NOT move".

@@impossiblemodel 🤣

Well it is probably her own rendition

I agree

About how much turmeric....half or less of what she suggests ? I also feel like it needs a starchy accompaniment. What would you serve with it ? For a little garnish, finely minced parsley or cilantro?

Also do you just soften the onions until translucent or let them brown?

@@karenkaren3189 cilantro definitely, and she did serve it with fresh, fluffy rice. Rice is the best thing with curries like this. The turmeric really depends on you. I say to try the recipe first, and then decide how much you want to reduce. If youre not a turmeric fan (like me) Then maybe reduce a teaspoon of it from the recipe. Make sure to put something like chilli powder instead to compensate for any loss of flavour. As for the onions, I would brown them because that brings more flavour, but to each their own.

U will end up tasting that bitter fresh turmeric in ur mouth

So the tumeric was not too much?

Regina Remsberg to me it wasn’t too much. But I don’t know what others would feel 😅

Thank you 😊

Whats the brown paste she added??

@@zinajo9615 Tamarind paste

In England, it starts to get dark around 10pm

@@hennaramjeet2621 Damn.

@@travisjay43 I know😂🙊

Well ya, its summertime.

Right? I'm more confused that the grown-up's are eating supper after the kids have gone to bed. If they are eating around 8, that's a bit early for the kids to be in bed. But if the kids are sleeping around 9, are they eating that late? Couldn't all of them just eat together? Must she be having curry with red chilis that would burn off the kids' tongues? What's the story?

@Daniel Hollingsworth She said a teaspoon but she didn't add a teaspoon. It was a lot more than that. Secondly, before adding turmeric to the gravy she had marinated the fish in a lot of turmeric.

@@SueG35 i cn feel d taste actually of those excess turmeric 😃😃😃. Nigella said 1tsp but she kep adding n adding.

I heard a lot of moaning and grunting so it must taste really good.

Oh wow, this is good to know that you only use a small amount of turmeric. I've tried other recipes that use 1 tbsp. I didn't like the taste it was too strong.

Did you not hear where she said, about a teaspoon of turmeric? So what's your problem?

Really did u use the same amount of tumeric? And was it hard to find concentrated stock? Thank you 😊

Yes..i did use the same amount of tumeric, and i used thick concentrated coconut milk ..that will compensate the strong taste of tumeric, in asian countries, stock can be easily found at the local supermarket 😊

@@nisasajidah IM GONNA TRY THIS I live in the US but around many asian shops thank you very much! God bless 🙏😊

shaila nasreen eating that fish needs skill man

Yet, somehow they did 🙄

@@michaelraj8406 athentha

@killer boy duh i m a Bengali. And i can assure that it can be done with small carp too.

Tamarind paste

Which ingredients please??

Priyonka Sabui 😂 Unknow commentary 😂

ingrid I was thinking the same thing, to make it more of a balanced meal. When I make this, I may throw in some bamboo shoots, even though that may not be “correct”. Also, you could maybe throw in some spinach when you add the fish. Or Water chestnuts, maybe? Carrots might also go nicely. If you think of anything else, let me know :) I can’t wait to try this!

@@blondaibonsai thats thai

raw mangoes, jack fruit seeds, colocassia, drumsticks

True

I agree, a bit too much turmeric

@Adam LB could that comment be Adam being a racist!