Ofe Ugba (Shredded Oilbean Soup)

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Ofe Ugba (Shredded Oilbean Soup) | Flo Chinyere

Рет қаралды 30,115

8 жыл бұрын

Ofe Ugba written recipe: www.allnigerian...
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Пікірлер: 44

@angelicakweku5293 3 жыл бұрын

Signature soup for Mbieri people, in Imo state!!! They call it OFE AKWUKWO.It comes with snails, lots of Ugu leaves or pumpkin leaves- (hence, ofe akwukwo), okoro, ugba, dry fish and stockfish. No ogiri is added. The ugba used, is the soft and some what fermented ones and roasted with the leavy wrapper, in an open fire,before adding into the soup. This roasting brings out the charateric smell of the Ugba. Little water is used. DELICIOUS!!!

@rickyrich3855 7 жыл бұрын

she's funny lolll, at the end she said: bye! see you soon!! with that tone

@abiabroad 8 жыл бұрын

This looks amazing!! I've been using your recipes for years to remind me of home & to try new nigerian foods my mum didn't cook. They always turn out delicious!

@jupat24 8 жыл бұрын

I have been looking for the recipe for this soup. Thanks for posting..

@justinaonyeama765 5 жыл бұрын

I just made this for oga and he loves it, infact it was a surprise. Thank you sis🙏🏾❤

@orevaobregoro7855 8 жыл бұрын

I just love the way you always so excited when cooking..weldone sis

@FloChinyere 8 жыл бұрын

I'm glad! :)

@henriettaokpala9642 6 жыл бұрын

Nice! I'm definitely making this by weekend. Thanks for the on point video

@sylviasworld993 8 жыл бұрын

I had no idea we made soup with ugba. I loooooove Ugba by the way.

@nwamama7101 6 жыл бұрын

SylviasWorld it's an mbano thing.

@mema3832 4 жыл бұрын

@@nwamama7101 Owerri actually

@sophieigbinoba5495 8 жыл бұрын

What a coincidence! I have all the ingredients . Thanks for this video

@FloChinyere 8 жыл бұрын

Yay!

@ritakane2010 Жыл бұрын

Great job, yummy 😋

@evelyntakim2540 8 жыл бұрын

wow this is good looking,I'm going to cook it it same way . thanks

@luvlyada 7 жыл бұрын

thanks alot would try it now

@POVVlogz 8 жыл бұрын

In all my existence on this earth, this is my first time hearing of this kind of soup and believe me, I've here for so long. Wow! It looks like something I would enjoy too. What part of Ibo prepares this 'ofe ugba'? Also the word 'obstacles' got me cracking up. You have a way with words...lol!

@FloChinyere 8 жыл бұрын

It's very tasty Zomiks! Nigerian gastronomy is so vast. When I tell people that I have not even scratched the surface when it comes to Igbo recipes alone, they think I am joking. And when you talk about other tribes? We will never know about them all. To the best of my knowledge, Ofe Ugba is prepared in Imo and Abia states. And with some parts of old Imo state now in Ebonyi we can include that. :) hehehe @ obstacles! Thank you!

@Chiomaskitchen 3 жыл бұрын

Yummy ,healthy and delicious

@ritapido 7 жыл бұрын

nnem oo, biko if I don't have ogiri okpi, what could I use as a substitute. I love watching your cooking

@FloChinyere 7 жыл бұрын

Stock cubes (bouillon) are the oyibo substitutes for ogiri okpei so you can skip it. I'm glad. :)

@jenniferpatrick1934 4 жыл бұрын

Thanks for remaining me this .

@joemonocello7030 7 жыл бұрын

Is Oil bean available outside of Nigeria? Is there a possible substitution if I cant get it in the USA

@FloChinyere 7 жыл бұрын

Shredded oil bean is available in some Nigerian food shops in The USA, mostly in the very big cities like Houston where lots of Nigerians live. There is no known alternative to it.

@estheresther680 Жыл бұрын

Can I add ogbono to the soup???

@blessingosuya4080 8 жыл бұрын

thanks sis

@FloChinyere 8 жыл бұрын

You are welcome! :)

@nkiruokorie8604 6 жыл бұрын

Hullo. I’m moving to Canada soon. Can I get the fish and Ugba there or must I keep sending home for “supply”?how do you get yours?

@swtgalb47 8 жыл бұрын

thanks alot I learn so much from u. ugba soup is new to me, but I hv one problem must it be okra cos I can't eat okra?

@FloChinyere 8 жыл бұрын

Yes o, traditionally it should be okra. But who says you can't prepare it another way? ;) What else do you plan to use? And now that you asked this question, I am wondering what it would be like if prepared with just ugba? For that, I would use more ugba, grind half of it and use it as thickener for the soup! And add the other half as it is. I have never prepared it this way o but that's what I would do if I were to prepare it that way. :)

@swtgalb47 8 жыл бұрын

Thanks I will try it and inform u how it went.

@Jawdanm 7 жыл бұрын

Can you make ogiri for us?

@gloriafisher481 5 жыл бұрын

Flow I live in Maryland where do I find a Nigerian store to get the ingredients that you are using can you please let me know thank you have a blessed day

@adventurouzlife 5 жыл бұрын

hello flo, nice video indeed. can I use ugba in egbusi soup? someone just told me now and I wish to try but I don't know if it would be OK

@jenniferpatrick1934 4 жыл бұрын

Mmm, you can't use ugba to prepare egwusi.

@Brosfam101 5 жыл бұрын

Please,do you wash your crayfish before blending?

@FloChinyere 5 жыл бұрын

No, I just pick out the debris and tiny shells if any. That's why it's still dry in the grinder.

@Brosfam101 5 жыл бұрын

Ok,thanks dear But wont there be sand in them?

@FloChinyere 5 жыл бұрын

@@Brosfam101 usually before I buy crayfish in the market, I taste it. If that batch contains sand I will notice it immediately and won't buy. Once there's no sand and I pick out the other unwanted elements when I get home, every other thing like "germs" will be destroyed by the heat when I'm cooking. Please note that this is how I do mine not a hard and fast rule. I know people that must wash their crayfish sand or no sand. But then they won't grind it with a dry mill. They either blend with a liquid blender or pound in a mortar.

@Brosfam101 5 жыл бұрын

👌 Thanks so so much for taking your time to explain. I am really grateful