#4k #nightroutine #selfcare #summernights #slowliving #finland
*Click the CC button on the video to see which subtitles are available *
" Sharing with you a gentle approach to live and loving life - Lots of love, Jen "
- Follow me -
Instagram :Kahvihuone8487
- Email -
Contact: kahvihuone@gmail.com
- Music -
artlist.io
- Equipments -
Camera: Fuji X -T3
Thank you for watching this week's video and I'll see you on my next one.
Lots of love, Jen
*Hope you enjoyed today’s video, please like, subscribe and leave a comment down below. It’ll help my channel a lot.
I always read all your comments and try to reply as best as I can to all of them.
* Chicken Adobo Recipe *
Ingredients:
- 2 lbs chicken (you can use thighs, drumsticks, or a combination)
- 1/2 cup soy sauce
- 1/2 cup vinegar (white vinegar or rice vinegar works well)
- 1 cup water
- 4 cloves garlic
- 1 onion, sliced
- 4 bay leaves
- 1 teaspoon whole peppercorns
- cooking oil
- Salt, to taste
- 1 tbsp Brown Sugar (optional, for balancing flavors)
Instructions:
1. In a large bowl, combine the soy sauce, bay leaves, and whole peppercorns. Add the chicken pieces to the marinade, making sure they are well coated. Marinate for at least 30 minutes, but preferably a few hours or overnight in the refrigerator for deeper flavor.
2. Heat the cooking oil in a large skillet or pot over medium-high heat. Remove the chicken from the marinade (reserve the marinade) and sear the chicken pieces until they are browned on both sides. You may need to do this in batches to avoid overcrowding the pan. Remove the seared chicken pieces and set them aside.
3. In the same skillet or pot, add the sliced onions and garlic sauté until they are translucent and fragrant.
4. Return the seared chicken pieces to the skillet or pot. Pour in the marinade and add water. Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 30-40 minutes, or until the chicken is tender and cooked through. You can also skim off any foam that rises to the surface during cooking.
5.Adjust seasoning. Taste the sauce and adjust the seasoning if needed. You can add a bit of sugar if you prefer a slightly sweeter taste or more soy sauce or vinegar for a saltier or tangier flavor.
6. Once the chicken is cooked and the sauce has thickened slightly, remove the bay leaves and serve the Chicken Adobo hot over steamed rice. You can garnish with chopped green onions or sliced cucumber and mango.
Enjoy your delicious Chicken Adobo!