Nimki, also known as Namak Pare, is a popular Indian snack that is deep-fried and usually enjoyed with tea or coffee. Here's a simple recipe for making nimki at home:
Ingredients:
2 cups all-purpose flour (maida)
2 tablespoons semolina (sooji)
1/2 teaspoon carom seeds (ajwain)
1/2 teaspoon salt (adjust to taste)
2 tablespoons ghee or oil
Water (as needed)
Oil for deep frying
Instructions:
Mix Dry Ingredients:
In a large mixing bowl, combine the all-purpose flour, semolina, carom seeds, and salt.
Add Ghee or Oil:
Add the ghee or oil to the dry ingredients. Mix it in with your fingers until the mixture resembles breadcrumbs.
Knead the Dough:
Gradually add water and knead the ingredients into a firm dough. The dough should not be too soft or too hard. Cover the dough and let it rest for about 15-20 minutes.
Divide the Dough:
After resting, divide the dough into small portions.
Roll Out the Nimki:
Take one portion of the dough and roll it out into a thin sheet on a lightly floured surface. You can use a rolling pin for this.
Cut into Strips:
Using a knife or a pizza cutter, cut the rolled-out dough into thin strips. You can cut them straight or diagonally, as you prefer.
Heat Oil for Frying:
Heat oil in a deep frying pan over medium heat. To check if the oil is ready, drop a small piece of dough into the oil; if it sizzles and rises to the top, the oil is hot enough.
Fry the Nimki:
Carefully slide the cut strips of dough into the hot oil. Fry them until they turn golden brown and crisp. Make sure to fry them in batches to avoid overcrowding the pan.
Drain Excess Oil:
Once the nimki is fried, use a slotted spoon to remove them from the oil. Place them on a plate lined with paper towels to absorb excess oil.
Cool and Store:
Allow the nimki to cool completely before storing them in an airtight container. They can be stored for several days.
Enjoy your homemade nimki with a cup of tea or coffee!
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