I love this. So many people don't understand the mechanics of pressure cooking. All the videos out there for poached or soft boiled eggs, saying "set the the cooking time for five minutes "? Well, guess what? The time it takes to come to pressure, your eggs have been cooking. Those extra five minutes will give you hard boiled, to hard set eggs.

Brilliant, just come accross your channel while browsing Ninja 15in1 cooking ideas and although i love USA recipes i find there is not many UK doing much with this ninja. Thank you 👏🏻👏🏻👏🏻

Thank you for this! So simple. Didn't have silicone poachers but used silicone cupcake cases which works just as well. And today I chucked in some mushrooms in a separate cupcake case and they turned out yummy too.

Just tried it, worked a treat. Not really runny, but that's ok.

just made these and they are absolutely gorgeous!

15:1 owners will love this. But sorry guys. Boiling a cup of water in kettle and putting on hob in pan would take less time and less hassle! But seriously thanks for showing this version. If I had 6 eggs to do I’d do it your way. 👍

Tried this today and wow finaly perfect poached eggs thank you both 👍🏻

Quite easy and thank you for showing me that

Looking forward to trying this for lunch, thank you

Just found you, gave a thumbs up and subscribed. I’m from Florida, US. I love poached eggs, use the ‘swirl’ method in a pot with water and vinegar, what a mess! It never comes out that nice so I order this in a restaurant and that’s because I just fail at this every time. I have shared this channel on my Diabetes group, Keto Twins and looking to share on a couple of groups. Maybe not a big deal but to me, a money saver. One thing I like to do is to do the egg loaf method. 5 minutes high pressure, 5 minutes pressure release. I just use the pot in pot. Use your Frylight in a pot with your 250 ml water below it. I cover the pot with foil to keep the water out. Then just remove. the egg loaf and chop.

I like it!

oh my god, tried this and awesome, thanks for this blinding idea

I have just found you and I have subscribed

Looks good, only just got my 15-in-1 but loving it so far. I’ll give this a try as I loved poached eggs but they are usually a bit of a faff. This looks a lot easier.

Thank you brilliant good idea

I agree with you it’s about is effortless is anything gets

I have never had success with my eggs I will try your way

Hello great video, Thank you ! I am looking forward to trying these poached eggs in my new silicone egg poachers when they arrive today. I’ve had my large eggs chilling in the fridge since last night ! I have a question for you in the video you didn’t say what size eggs to use, Are they large eggs? I’ve just received my new ninja foodie max 15-in-1 last week, I’ve never had one before or used one , so I’m just getting used to it . I’m just going to subscribe & I’m looking forward to seeing more of your videos. Thank you !

Brilliant video as usual, I will poach my eggs this way only from now on Thanks 😋 One word though Naughty saying use Butter when on the table you had a tub of Margarine! Jen I am Ambidextrous so where does that put me in the Kackhandedness? 😵‍💫

Are they large eggs you’re using there ?

just used your method to make eggs benedict 😋😋😋😋

Thanks. Tried exactly as you showed and they didn't really work - the white was runny in parts and the yolk was overcooked in parts. Don't understand why ☹️

Thanks I'm hungry now wondering about your multi cooker where'd you get it

I have a NINZA duel air fryer but it doesn't have pressure cooking on it so how do i manage.

Just tried this - brilliant, 👍👍👍 will be my go to method from now on, have had those silicone poachers for ages but didn’t get on with them until today. Thank you so much. Any Indian curry recipes would be appreciated if possible, no worries if you don’t do Indian food though. Ann in west Lancashire x

Left handed people only look kak handed , we feel right handlers look the same. Both my hubby and I are both left handed. So that helps. Hehe. Do really agree watching left handlers myself does look a bit different. Hehe

Am I missing something here? The time it takes for the ninja to allow me to open the lid after releasing pressure is like 10-15 mins? This is after taking 5 mins to release pressure. So total amount of time for two poached eggs to be ready on your plate is 30mins or so? Let me know if I’m missing something because 30 mins for two poached eggs is not viable at all

Hmmmm why do I have to put mine on for 4 minutes and I use hot water.

I just tried this with 3 eggs and whites weren’t done at all.🤢 Do you recommend more then 0 minutes for 3 eggs?

did i miss how many minutes cooking time please, they are good

Mine where so dry

Joke, you can't open lid under pressure, it doesn't work

Perfect eggs toast not cooked enough for me

Hi they look like great eggs but unfortunately you do not understand cookery terms. They are not poached eggs they are steamed eggs. Poaching refers to cooking in a liquid water wine stock etc which these are not. See definition from the web. Poaching is a cooking technique that involves heating food submerged in a liquid, such as water, milk, stock or wine. Poaching is differentiated from the other "moist heat" cooking methods, such as simmering and boiling, in that it uses a relatively lower temperature (about 70-80 °C (158-176 °F)).

Battery hen shite eggs on smart price bread.

Did you forget to toast the bread? 😅

Youll appologise or me and my left handed 8 year old will egg your windows

320 quid for a poached egg maker. Absolute bellends.

Won't really call it effortless