I think it makes sense that the oven would produce a better brisket. With the roasting pan, you could use it as a water tray to have more moisture inside the cooking chamber.

This is what ive been looking for. Live in an apartment with only a small outdoor deck so ive been bouncing between these two ninja cookers and couldnt decided. First thing i want to make is a brisket so your vid is exactly what i needed. Thanks man

I bought the Woodfire Oven today. Your videos pushed me over the edge. Ninja owes you

This video came at a perfect time. I just got a flat cut and this video definitely helps me with my cook.

Never cooked a brisket in my life. Followed this recipe and it came out like BUTTER! Thank you very much for this!!

CJ, you're such a good presenter/host, and those little interactions at the end with your wife are hilarious, too.

And....TWINS! That hit a special nostalgia bone right there haha. Gonna be unboxing my own woodfire oven soon, and your vids have been incredibly helpful. keep it up!!

Great throw down👍😊 I'd be happy with either one.

The disillusioned conviction on the "such bullshit" counter to "happy wife, happy life" gave me a broad smile.

Put a towel under those prep boards and they won't move around on you while seasoning. 😄 Been voting for you every day for the contest, good luck!

Stellar as always! Keep up the mouthwatering work!❤

love the oven content. Just got one and looking for more tips. Keep it up

Just bought the oven and cant wait to do a brisket, thanks for putting these videos out! Also ordered the Tallow! great tip!

I’d be happy to eat either one of them. They both looked delicious😋

Good to see your healing well. Another awesome video. Thank you.

Hey fella..try cutting it length wise..kinda nice you get the best of both worlds on each side..

Nice throwdown CJ. I’m not surprised at the results! Thanks for sharing!

CJ I love your vids and used your rib techniques for my first Ninja Woodfire grill cook. 👌Perfection my man Perfection!! Got your 4 cookbooks as well. 👍👌

What is that knife / katana you are using when cutting the brisket?! Also where can I get those wireless probes?

Nice video! I'm getting my oven today and will be doing ribs tomorrow. Did you refill the pellets at all during these cooks? I thought the hopper was only big enough for about 30 minutes of smoke?

CJ the brisket looks really good i wish you good luck 🤤 with your arm i will be a member of your channel for 6months soon have a great week 👍

Just use the fat trimming from the brisket to make your own tallow. Saves money and the fat gets put to use. It’s also good for frying homemade fries and searing beef

I cooked a smaller brisket I cooked to the same temps but she came upto internal temp super quick Are you best to pull it and wrap or to reduce the heat next time? It was a little dry - thanks 🍻

Hey CJ, great clips. When putting the meat back into the oven/grill do you change the setting from smoker? I’m new to this and learning how to good pieces of meat. All the best from Wales 🤘

Thank you, you have definitely taught me how to smoke and BBQ. If I may, this question is out of left field, but may I ask what color the paint is on the kitchen wall. Light grey is soon had to perfect and it looks great

I'm cooking a pork butt on the Oven we just received per you video doing that using the grill! Just put it in and can't wait! Thank you man!!!

So, how long did you cook it before putting it in aluminum foil? Great video!

I think the woodfire grill has too much heat coming through the grill, I am doing one tomorrow and will raise the meat off the grill on a rack with the brisket in a tray. Hope it works out OK! thanks for your work

Hiding mine from the wife for her birthday can’t wait to open it lol. In the meantime I was wondering is the inside of the oven bigger than the grill so I can smoke bigger cuts of meat?

Look wonderful. QQ - What is the "W" spritz you used? Thanks.

Nice blog I have the wood fire oven and I have the similar result ..good smoke

You could see the distain in his face when she said "this one is dry"😠

Thanks for this vid! I get my oven Saturday and I know what I’m smoking 1st! 😂 the best I’ve found is that it’ll hold a 5-10 lb brisket. Think 10 will be too big?

Need to put down a towel or paper towel under ur trays will help prevent the slip n slide.

Not much of a smoke ring. How many times did you refill the pellets?

I keep running into issues of only about a quarter of the pellets burn. Any suggestions on how to fix this?

Great Throw down CJ, appreciate ya.🤘

Would it not have been a better test to cut the original piece longway so both had the flat and point ?

I'm still going to try grill one 😂

I just pulled the trigger on one just now. First thing I'll do is make some brisket using pecan pellets

I have the Ninja oven and I just don’t see any way a brisket can fit. It seems cutting in half is the only way to get it in there. Do you have any suggestions on how to cut in half? Like which end do you think would be better? The dinosaur head or the flat? 😂

Fantastic tutorial CJ. I am going to do this for our friends when they come and stay early August. What are your favourite sides?

Amazing comparison CJ! Both look delicious,Ninja for the win 🤣. Enjoy Vegas and cheers brother 🍻

Hey CJ. Love your work buddy. Do you have a video on cooking Prime Rib in the Ninja Oven? I saw the one in the Grill but the recipes are reversed. The oven you sear at 700 to start and your video on the grill shows you searing it after you got to temp. Thanks.

Oven or XL grill? Which 1 overall would you pick

Mmmmmmmm, Both of those briskets looked delicious. But I'll stick with my woodfire grill. Try not to burn up in the I.E. and take care with the mechanical arm.

seam has not entirely rendered, could you slow it down and leave it there for longer?

Is it only for outdoors, because of the smoke?

Hi CJ newbie question how long do you let the smoke burn off before you add the food on the smoker setting when I made chicken it did have a heavy smoke flavor

Not gonna lie, those look delicious.

How is a comparison of a point cut to a flat cut accurate??? Apples and oranges...!!!

My smokebox is letting Smoke out. Somethings wrong wirh the circulation ? The smoke is not coming out in the back 😐

I JUST CAN'T DECIDE WHICH ONE TO BUY!

Dang it cj I was hyped and still hyped for the wood fire grill but you did the comparison with the oven.......got my ADHD decision off the charts... Lolz

Did you have temp on 250 the whole cook?? ✌️

Hey CJ !!

Hey bud you need to reverse your camera set up get the camera outside facing in cause you got super bad shadow going on. Great video but the darkness on the stars of the video the grill and oven is horrible

Is that the pizza oven?

Squeeze the juicy - oh yessssss 🎉 Good video beautiful- Mrs CJ approves of the oven

For a moment I heard "1 part W40 1 part water"

Can you do some chicken wings in the oven please

Am i the only one that thinks this guy is the voice of Ash Ketchum but hes all grown up

Do a turkey in the oven

They both looked good. But this helped me w/ my choice of getting the over. It seems more versatile. & just all around better. 🤌🏾