Ninong Ry and Erwan Cook Molo Soup Two Ways

Рет қаралды 192,290

Күн бұрын

Adding a flavorful twist to a classic dish isn’t a bad thing - sometimes, it even leads to a discovery of a new favorite. Welcome to old school vs. new school, where Erwan and Ninong Ry try making the same dish in 2 ways: traditional and modern. On this episode, we have pancit molo!
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Intro (0:00)
Ingredients:
Traditional Molo (1:38)
½ kg ground pork
1/4 kg peeled shrimp
1 pc white onions, grated
1 tsp salt
¼ tsp pepper
wonton wrappers
2 liters chicken stock/broth
½ tsp salt
¼ tsp pepper
chopped spring onions for garnish
garlic chips for garnish
Prawn Noodle Molo (7:36)
Dumplings:
¼ cup chopped spring onions
¼ kg shrimp, peeled
½ kg ground pork
1 thumb ginger, grated
½ tsp salt
fresh gyoza wrappers
shrimp broth:
1 pc white onion, roughly chopped
1 pc carrot, roughly chopped
1 celery stalk, roughly chopped
1 tbsp tomato paste
1 tbsp extra virgin olive oil
6 cloves garlic chopped
1 thumb ginger, roughly chopped
2 cups shrimp shells and heads
1-½ tbsp soy sauce
4 cups water
fresh ramen noodles
chopped spring onions for garnish
6-minute egg in mirin and soy sauce
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We are looking for collaborators, content producers, brands, and anyone who has a story to tell. Email us at hello@thefatkidinside.com
The Fat Kid Inside Studios
Erwan Heussaff - Founder
Kashka Gaddi - Content Producer
Eamonn Quizon - Cinematographer
Edel Cayetano - Story Producer
Julius Rivera - Videographer
Steven Sune - Editor
Lorraine Santos - Editor
Dana Blaze - Editor
Ivan Christian Cocjin - Editor
Trist Bagano - Content Manager
Kleo Balares - Editorial Producer
Chester Velasco - Production Assistant
Sofia Paderes - Graphic Designer
Roanne Salvacion - Accountant
Interns:
Christa Ramos
Mary Lournette Baligod
Tanya Granados
Spenz Myles Serrano
Social Media:
/ featrmedia
/ featrmedia
/ featrmedia
/ erwan
/ erwanheussaff

Пікірлер: 250

@galerapsing7121 Жыл бұрын

This is probably my new favorite segment in FEATR because it doesn't only pay homage to traditional Filipino cuisines and give tidbits of historical background but it also empowers Filipinos to explore our traditional cuisines with their own flavor and style since things are ever changing. there’s always enough space to develop and discover new flavors because that’s the essence of Filipino culture, it’s never stagnant.

@kamoteking37 Жыл бұрын

I really enjoy watching the banter between Erwan and Ninong, it's always both informative and endearing!

@featrmedia Жыл бұрын

Best duo?

@kamoteking37 Жыл бұрын

@@featrmedia omsim. bromance hit different you know (Tsaka they both come from 2 different backgrounds gives us so much options to learn from)

@markfabillo7602 Жыл бұрын

@@featrmedia BEST DUO !!!! ❤️

@ricapuzon7228 Жыл бұрын

@@featrmedia Idk if it's just me, but I really find that Ry guy annoying.

@yoitshim1 Жыл бұрын

@@ricapuzon7228 youre in the minority

@francisspiessbach9673 Жыл бұрын

Born and raised in Molo….my family been making Pancit Molo generations before me. Molo has the largest Chinese community in the 1800 hundreds. Aside from an optional shrimp in the Molo heads (or the Molo balls), chives is one of the key ingredient. Then, the shredded chicken, pork and/shrimp is sautéed with onions and garlic. The liquid is then added until it boils to add the Molo heads. As soon as the Molo balls float, turn off the fire, add chives. Ready to serve.

@NinongRy Жыл бұрын

HAHAHHA ANG SAYA NITO TALAGA

@elleceeme Жыл бұрын

Pancit Molo originated from Molo district in Iloilo. Ginawa yun nung time na tinatayo yung Molo church which uses egg white to bind the stones,. To make sure that nothing will go to waste the nuns at that time made the use of the egg yolks combined with other ingredients forming it as molo strips and wrapper and the rest is history

@goodwillhumping7904 Жыл бұрын

tu-od bala?

@stevencelsomacalalag7186 Жыл бұрын

Sakto ni kay taga molo ko kag permi ko ni naluto.,

@fullmetalburn Жыл бұрын

Yes Pancit MOLO is originated in Iloilo City. Kap Esing is one of the oldest Molo place to eat this dish, they usually sun dry the "MOLO WRAPS" and the soup is more on the Shrimp Side with Shrimp Paste and Eggs... the only Pancit they use is those MOLO WRAPS

@ubansensei Жыл бұрын

@chef JP. Sana kayo tatlo. Iloilo eh

@gideonreydivino2662 Жыл бұрын

Well said

@jeftorrecampo1523 Жыл бұрын

Pancit Molo actually has noodles in it, It's called tau siam or tau chiam (not 100% sure sa spelling), it's flat and wide. Maybe it's only available here in Iloilo City or some parts of panay but its nice to see you guys making one of our dishes here in Iloilo City. :)

@tomorrownomore8060 Жыл бұрын

One of my favorites noodle dish bilang Isang batangeño na may grand parents na illongo growing up kala ko talaga widely known Ang food na ito. Shook mga friends ko pag nag hinahayinan Sila dito sa bahay

@michaelmarkcaspillo5008 Жыл бұрын

This is a damn good segment for FEATR. Erwan and Ninong Ry and their antics. Always watching both of their channels.

@featrmedia Жыл бұрын

Much love!

@greysaff Жыл бұрын

I love how the conversations between Ninong and Erwan still feel natural even when they're using different languages. Kudos to keeping it real! Looking forward to more collabs 👍

@bubblescalimbas6879 Жыл бұрын

My lola is from bacolod. And she makes a good pancit molo!! I remember watching her cook it. Aside from the molo, she sautés shredded chicken and adds atsuete to to the chicken broth for color and lots garlic and spring onions. Sometimes she bakes the meatballs and drops it all into the soup, ang cut strips of molo wrappers into it as well. :)

@ManongChito Жыл бұрын

Ganyan ang old school na molo. Hehehe.

@wilbertosiones5469 Жыл бұрын

Bagay talaga ang tandem niyo eh. May chemistry na di mapaliwanag. Plus factor na may sense ang mga sinasabi. Informative. Galingan niyo pa.

@mattalberto9748 Жыл бұрын

Growing up in Iloilo, I always had this as a breakfast soup with cracked pandesal. To see you guys making it takes me back to so many good memories with my grandma. Our family roots have a hefty history of making pancit molo, with my great great great grandma coming of pure chinese descent and a great cook by the way. In my opinion, pancit molo is truly a Filipino dish taking inspiration from the Chinoy community. The history of food in our family was just passed on through the ages. Thanks for this great vid guys, cheers!

@yayayamidali Жыл бұрын

Balanced talaga kapag pinagsasama si Erwan at ninong ry 🎉

@abiemusedrk8105 Жыл бұрын

Just love how this channel pays homage to Filipino recipes ensuring its enjoyment for generations to come, even kids of mixed culture households like my kids 💖

@reuski8946 Жыл бұрын

Dude your guys’ chemistry is so good lol pls make this a series specifically for you two 😭😭

@reuski8946 Жыл бұрын

wait jk just finished the video and my prayer has been heard 😭

@dianepangilinan2457 Жыл бұрын

I really love it when Ninong Ry and Erwanne collabs!!!! Juskoooooo ansaya e haha

@jenniferlauriemunoz-malini4929 Жыл бұрын

Appreciate the historical background on the dish. Pancit molo reminds me of my birthdays and family occassions in Negros, we always had this soup growing up. It was always served on my grandma’s special serving bowl. Brings back memories. Namit! Thanks Erwan!

@finoyv0y Жыл бұрын

My mom's family is from Bacolod and I grew up eating my grandmother's pancit molo recipe. I have no way of verifying this, but the anecdotal lore that I heard is pancit molo is another dish adopted from the Chinese street food vendors in the region, along with batchoy. Since pancit is a loan word from Hokkien, there must be some transfer of etymology linked to the process of noodle/wrapper making.

@featrmedia Жыл бұрын

Oooooh. This is so worth looking into!

@ChaChaChaRisse673 Жыл бұрын

Hi! I heard it's from Molo City in Iloilo. But, yes.. I'm also from Bacolod and love all the childhood rainyday memories that a bowl of steaming hot pancit molo soup brings! 😊

@goodwillhumping7904 Жыл бұрын

you ate your grandma's pancit molo recipe? was it written in a notebook and simmered with some shrimp shells? i keed.

@kateann4558 Жыл бұрын

from bacolod also...ang mga pancit da sa aton baskin lomi dw chinese ang type sa pag luto esp dra sa apollo if compare mo sa lomi ka batangas layo layo pru mas bet ko ang lomi naton( bacolod) baskin specialty sang batangas ang lomi. sa aton namit kay my utan kag no need na timplahan ka soy sauce kay timplado na kag feel ko medyo healthy hahahh

@armandosune3839 Жыл бұрын

@@ChaChaChaRisse673 Correction: Molo is not a city, it a district of ILOILO CITY. ILOILO CITY is made up of the following districts: Molo, La Paz, Jaro, City Proper, Mandurriao, Villa Arevalo, and Lapuz Districts.

@mareecuree Жыл бұрын

For added info, Molo was formerly known as Parian or Chinese district or Chinatown. Chinese merchants and settlers used to reside in Molo district in Iloilo. It was the Chinese who introduced wonton to the locals. For the lack of the word (i guess), instead of wonton, the locals called it pansit Molo. Ahh it was worth visiting IloMOCA for their Timplada exhibit.

@armandosune3839 Жыл бұрын

This was probably in the 1800s that Pancit Molo was first concocted in Molo, Iloilo. At that time the word "wonton" was not in use yet, and everything that had a flour ingredient like Miki or flour wrappers were called "Pancit", including the Molo wrapper. And thus, we had Pancit Miki, Pancit Bihon, Pancit Molo, Pancit sotanghon, etc. Thus, it had been Pancit Molo ever since. All Ilonggos in Iloilo call it Pancit Molo. Never call it molo soup. If anyone from Iloilo will hear you call it molo soup, he will immediately know you are not Ilonggo and will suspect that your pancit molo is not authentic. People in Iloilo who hear it called Molo soup are silently upset and feel uneasy when you call it molo soup. All Ilonggos born and raised in Iloilo never call it molo soup but ALWAYS call it PANCIT MOLO.

@mareecuree Жыл бұрын

@@armandosune3839 'At that time the word 'wonton' was not in use yet...' Yeah, read about that too. I'm from Iloilo, from Molo to be specific, haha but you're right that we call it Pansit Molo instead of Molo soup. But reg feeling upset or uneasy, idk 😅.

@lornacastro7746 Жыл бұрын

Erwan is so cool and very down to earth. Thanks for sharing the modern and old version of molo soup.

@michaelengcot7984 Жыл бұрын

Molo has a deep connection with my childhood. I am so glad this is being featured. This brings comfort

@cookandshare6353 Жыл бұрын

pancit molo traditional and modern versions are both looking good and yummy for sure, job well done chefs. best duo ever

@LaszloFrancino Жыл бұрын

Erwan’s 'modern' take is basically the dish coming full circle, sans the prawns. Pancit molo is an adaptation of the wonton noodle soup from southern China by immigrants who settled in the district of Molo in Iloilo City. Adding the noodles brings the dish back to its origins. For me, the best & easiest wrapping style for pancit molo and other dumpling soups is the ingot. Just fold to close, seal and bring ends together. It produces a ball shape if you have a circular wrapper or wings if you have the square ones. I find the half-moon style more suited for frying or steaming like jiaozi or gyoza. And I don't have to do the pleats.

@sheenajaneubaldo4731 Жыл бұрын

Im from MOLO iloilo my family is one of cook and offer it to the priest after the mass has ended. Chinese decendants from macau shared this recipe to our ancestors and thr shape of thr molo soup shaped like the nuns head. Thank you for featuring this. 😊

@thedietrich Жыл бұрын

I’ve been craving Molo soup. I’ll try this later. Thanks for the recipe.

@tinfrancisco7 Жыл бұрын

This video made me crave for a dish that I've never had before! Cooked Ninong Ry's traditional molo and really took my sweet time with the chicken stock. It's 1 pm and I'm still simmering my stock, hope it turns out well!

@frenzyyyy7186 Жыл бұрын

I really love NinongRy x Erwan combo, more content like this pls.

@elvievillaflor183 Жыл бұрын

Heres another delicious collab. Love both of you. Chef Ry always gives your vlog a funny moment. But everytime you have Ryan in your cooking vlog, its always a delicious recipe. More collabs to come!

@lendrypaso0618 Жыл бұрын

Pure nostalgia, I can almost taste it. Favorite iluto to ng nanay ko nung buhay pa sya, lalo na pag ganito na rainy season.

@trickyap175 Жыл бұрын

Isnt pancit molo supposed to have "noodles" by way of strips of molo wrapper? That's my favorite part of the pancit molo bec as the molo wrapper cooks, it becomes a soft silky noodle texture, very good for slurping. Erwann's version is gyoza ramen, nothing abt is molo.

@elleceeme Жыл бұрын

Agree should have used molo strips instead of ramen noodle

@armandosune3839 Жыл бұрын

Agree. Molo strips are the right noodles to add to the Molo balls. Oftentimes, my brother's mother-in-law who comes from Molo District adds tiny bits of ham to the broth, aside from the shrimp shreds, chicken shreds ( these should be string tiny so as not to overpower the Molo balls (which we fancily call "Madre-madre" because they look like nun's wimples), garlic bits (fried or not, your choice), Then, just before putting off the stove, sprinkle with Kutsay bits. Spring onions sliced fine may substitute but Kutsay is the original ingredient. Serve and enjoy.

@miomariiiaaa4253 Жыл бұрын

Hi Erwan! From Zamboanga City here. I hope you could feature our famous "Satti" or "Pastil". These are favorite dishes here in our side. 😀 Bdw, this segment is one of my favorite in your channel. 👌

@angkoljepoy9545 Жыл бұрын

The simplicity and impact of this viddeo and collab make it wow... Sumabay talaga si 8dol erwan kung anu si ninong ry at si ninong ry sumabay din kung anu si idol erwan... In short BAGAY din sila... What if kung nandya si idol chef jp? Paki like this comment kung gusto nyu rin.. 👇👇👇

@gamingaya Жыл бұрын

I grew up eating this, as per our family tradition the molo dumpling would be made of minced beef and the soup base would be made of native chicken. When you finished making the dimpling and you still have alot of wrapper we would cut it to strip and then added to the soup, wc i think made it like noodles

@MCplayerGamerTheTronmos Жыл бұрын

it's always fun when it's with erwan and ninong ry

@ellencasio2188 Жыл бұрын

I'm from Iloilo and I love making this soup..masarap to sa tag lamig..

@leisanecra3939 Жыл бұрын

WOW parehas ko tong sina subscribe! yesssss!!!!!!!!!!!!!!!!!!!! humble people naalala ko nung naging line cook ako c chef tinuruan kmi pano sya magluto ng molo soup...

@ianrefana1348 Жыл бұрын

It was really comforting to watch Featr's videos 🥰🥰

@xeechet6290 3 ай бұрын

the beauty of Ilonggo dish is in it's simplicity. We really make sure the natural flavors are forefront. No overpowering artificial taste.

@quinnsbakeshop6363 Жыл бұрын

Nakakatuwa tong mga to gagaling may kanya kanyang style pero click na click pag nag collab ❤️

@ayrasanmiguel9363 Жыл бұрын

Yes another collab from my 2 faves!!! 😊🤗💖👏👏👏

@bricesereneo7269 Жыл бұрын

Pancit Molo was said to have been cooked from Molo, Iloilo because it's partly Chinese where instead of getting steamed or fried it is cooked with rich chicken broth and chopped chicken with spring onions from my aunt's perspective. Partly fried Garlic bits that is browned and a bit white will give the aroma of garlic but toasted garlic is topped with some cilantro to give that fresh flavor. Of course chived pork dumplings or with carrots and red onions any made pork dumplings will do. It's a comfort food for rainy days paired with toasted garlic butter bread or garlic bread with butter on the side. The more frothy the soup the more luxurious is the taste.

@ChaChaChaRisse673 Жыл бұрын

abaw! sapag ka namit sina! 😊

@cici2O Жыл бұрын

Love this new segment!

@alexandrabedejo8625 Жыл бұрын

Makes me crave for molo soup on a rainy day 🥰🍜

@hilarval3155 Жыл бұрын

Nice content!! new school experimental recipes with ninong ry! big fan

@MariaJose-ux3tl Жыл бұрын

Now, i'm craving for my Mom's molo soup 😋

@xengareza7754 Жыл бұрын

My lolo and the whole fatherside of my family have roots from Bacolod and I remember them using the molo wrappers cut up maybe an inch thick as the noodles. The modern versions leans to a Japanese take on molo but looks hela delicious ngl

@AA-et1qo Жыл бұрын

Will try erwans recipe.nakakagutom naman..woohh naulan pa.pero late night na😂

@jan6718 Жыл бұрын

take a shot every time ninong ry says "pare" JK !! thank you so much for another quality content, featr!

@Raymund22698 Жыл бұрын

When I have the time to make dumplings from scratch, wrapper and all. I make a lot of dumpling dough and use the excess to turn into thick noodle strips, akin to hofan or tagliatelle in shape. Although I do have to knead the dough I'm turning into noodles a bit more to get a chewier texture.

@pixiecole6082 Жыл бұрын

👏🏼👏🏼👏🏼 Another segment to look forward to!

@louyovochka4321 Жыл бұрын

this is such a fresh pairing talaga that clicks so well and is turning to be a classic hahahaha love you both!

@stranger.d8185 Жыл бұрын

Damn. Really love the quality and collaborations with Ryan

@Wanderw Жыл бұрын

That’s how I and the locals here in china normally cook their dumpling soup - with celery or coriander . Nice one Erwan.

@maxinesantos5129 Жыл бұрын

wow another awaited collab im a fan of both of you❤

@ayrasanmiguel9363 Жыл бұрын

Pancit Molo that I grew up was with Misua and Patola, my fave! Very timely for a cold weather!!! 😊🤗

@Gerlietan Жыл бұрын

Gayahin ko to! ❤

@yeshikainaba Жыл бұрын

I'm starting to love erwan! 😉

@nokbefranco9712 Жыл бұрын

Best tandem Ninong Ry and Erwan.

@finnandeli5292 Жыл бұрын

Pancit Molo or Filipino pork dumpling soup is a type of soup using wonton wrappers which originated from Molo district in Iloilo City.It consists of a mixture of ground pork wrapped in molo or wonton wrapper, shredded chicken meat, and also shrimps. The piping-hot soup is often ladled into serving bowls, and garnished with green onions and fried garlic bits for another layer of flavor. It is called pancit (noodle dish) because wonton wrappers are added to the soup to serve as its "noodles". This dish resembles the Chinese wonton soup but the wide variety of ingredients and flavor makes this dish distinct. 😊

@garyburgmylifeandtimes6354 Жыл бұрын

Simply masarap!!

@vicroxas 8 ай бұрын

galing ni erwan 🥰

@ivankentcano7190 Жыл бұрын

I’m here always for the Ninong Ry and Erwann colab

@allaboutfoodwithChristie Жыл бұрын

Best comfort food mga chef 😊

@orleneferrer1395 Жыл бұрын

More vid with ninong Ry God bless your channel sir erwan

@dylanencordia9102 Жыл бұрын

Awesome!

@nelsonsaloveres4773 Жыл бұрын

Wow nagsama rin kayo❤️❤️❤️

@theaveragefilos7246 Жыл бұрын

2 of the best in one video! 🤩 Keep up the great work, mga idol! 😊👍

@featrmedia Жыл бұрын

🥰

@joeyval4069 Жыл бұрын

Love Molo soup! Thou I can't ignore how pogi and fresh Erwan is, in this video! !🥰

@jenniferdreyfus5449 Жыл бұрын

Perfect for rainy days!

@featrmedia Жыл бұрын

A MUST now that we have more rainy days!

@EHLAiNEEE Жыл бұрын

I LOVE NINONG RY & ERWAN IN ONE VIDEO TOGETHER

@jedlbnt7253 Жыл бұрын

Best Duo

@lobogato8236 Жыл бұрын

They forgot to mention where Pancit Molo originated. And being from Iloilo, it makes me 😢 that it wasn't mentioned. But anyway, another key to what makes the broth have that famous umami flavor is adding a bit of bagoong.

@kimberlyalexfernandez4963 Жыл бұрын

more episode of erwan and ninong ry please!

@nanayneri2220 Жыл бұрын

Batchoy, Sinigang, Bulalo, sisig, Paella 🥰

@ZenaidaRoxas-yk8pp 6 ай бұрын

Will replicate both version.

@sirkrodz Жыл бұрын

We need a trio video with Chef JP

@VioletStone100 Жыл бұрын

I would love subtitles if possible as I am not able to understand everything, it looks delicious though!!

@erikadaswani6875 Жыл бұрын

Hey Featr, can you do a new school take on tortang talong please! It is such a classic homestyle dish that many enjoy and love. Thanks a lot!

@arielvbe3624 Жыл бұрын

Ang sarap Pare

@TeaDrinker-eq3md Жыл бұрын

I'd like to see a modern or maybe just a personal rendition of the smoked meat of the people from the Cordillera region. If I'm not mistaken they call it "Etag" or something.

@kitoikate3101 Жыл бұрын

Deym.ang sarap tingnan

@agustdaydream8193 Жыл бұрын

I'm sure Erwan's ramen tasted great but I don't know how it related to the original molo soup. I thought they were supposed to do a more modern version. Or were they just making soup w/ dumplings in general? Hehe

@ohmondeyyy13 Жыл бұрын

The origin is in the name. It's from Molo in Iloilo City. ❤ It gives the tummy a warm warm hug. You may want to look up Kap Ising. ☺️

@jansen_go Жыл бұрын

maybe next time i would love to see both of you to create a new version of the food. sayang naman kasi ang simple lang nung kay ninong ry.

@titaniumfeather5000 Жыл бұрын

There's this dumpling I had that has a Filipino name called sipa, it looks like a big fried wonton and it contains mimced beef or chicken

@donavievaliente1495 Жыл бұрын

Pancit Molo is very popular in Iloilo. If you're here in Iloilo, you should visit Kap Ising's! They serve the best, traditional and flavorful pancit Molo. They were also featured in KMJS before.

@jaimegots1983 3 ай бұрын

Best in rainy season pag nabasted ka molo soup lng naka move on kana hahahaha

@Koongjin Жыл бұрын

Try kakanin

@joannecastro6270 7 ай бұрын

Hola ninong Ry Como estas... pancit Molo is originally from My hometown Iloilo City. And also the Lapaz Batchoy sana maka try karin luto ng Lapaz Batchoy.

@49mikeydoodz Жыл бұрын

I'd love to see Erwan do a Behind The House with Ninong Ry. #BakaNaman

@RGDPMD Жыл бұрын

Do a Champorado episode next! Perfect for the rainy season

@almay3424 Жыл бұрын

My Mom usually cuts the extra molo wrappers into strips, as wide as a pappardelle, then she adds them to the broth at the last minute...

@titaniumfeather5000 Жыл бұрын

I think I've only tried this dish once, I already forgot this dish even existed

@nicolleteanntono4900 Жыл бұрын

I miss eating Pancit Molo. Nakakain ko lang siya sa probinsya. I miss going home to Iloilo.

@featrmedia Жыл бұрын

Time to try making it at home! 🤍

@blueangelsfan9281 Жыл бұрын

@@featrmedia Hello idols please feature La Paz Batchoy too, it’s a recipe we can’t seem to find, the authentic one. Thanks so much, love your tandem with Ninong Ry 😘❤️😍♥️