Ingredients: - 160g cream cheese - 20g unsalted butter - 50ml non-sugar milk - 40g baking flour (or 30g all-purpose flour & 10g cornstarch) - 4x eggs - 1/4 tsp lemon juice - 80g sugar - water - apricot jam (or honey) Materials: - 2x large mixing bowls - 1x pot (size not mentioned but I would recommend relatively small) & 1x stove - 1x hand whisk - 1x hand sieve - 2x bowls/plates (to store eggs) - 1x electric whisk - 1x spatula - 1x oven Recipe: 1. Leave cream cheese at room temperature & then mash until smooth (make sure you let it cool off before mashing - otherwise it will be chunky). 2. Add unsalted butter to the cream cheese (don't mix yet). 3. Boil water in a pot & place the mashed cream cheese on top of the boiling water. 4. Whisk until the butter is melted & the cream cheese is warm. 5. Whisk in non-sugar milk until all mixed & warm, then take out of pot. 6. Sift in baking flour (or all-purpose & cornstarch) & whisk together well. 7. Separate the whites & yolks for the eggs. 8. Whisk the yolks into the cream cheese mixture (step 6). 9. Beat the egg whites and lemon juice (it droops a little when picked up). In three parts, add the sugar and keep beating (every 15s) until soft peaks form. 10. Add in 1/3 of the egg whites (in two parts) to the cream cheese mixture (step 8) (make sure the mixture is a little bit warm) - then whisk it in in one direction only. 11. Pour the cream cheese mixture into the bowl with the rest of the egg whites. Use the "fold technique" to make sure all the liquids are combined. 12. Stir gently until everything is combined (the final mixture should be pretty liquid). 13. Place parchment paper in a cake pan, then pour in the cake mixture. Hold a spatula's narrow end in between to get rid of bubbles. 14. Place the cake pan in a mold, then fill in 1/3 to 1/4 with hot water. 15. Preheat oven for 15min at 170/180 degrees Celsius. 16. Bake cake at 160 degrees celsius for 20min. 17. Open oven to allow cake to cool for 5 - 10s. then bake at 110 degrees celsius for 60min. 18. Gently tap around the mold for the cake to fall out. Spread honey or apricot jam to the top to make it look pretty. 19. Enjoy! Note: Thank you Nino for an amazing video - all creds of the recipe go to him. Sorry for any mistakes.

This guy is literally having a conversation with us through the caption. Loved that!

Thank you so much for making this so simple and straight forward. A lot of people have over-complicated this recipe and the process - you have simplified it in the best way possible thank you!!! ❤️❤️❤️

I've been wanting to make this for ages, and today, I finally did. It was a smashing succes. Everyone loved it, though we all agreed that it didn't much taste like cream cheese, but still, we gushed over the light, spongy texture and ate it with some strawberries and raspberries. This is definitely going in our cookbook!

Cat: Yay it's my birthday Nino: You have lost ball's privileged

Why does everything he’s using are so damn *aesthetic* like wtf look at the cat chilling

The egg yolk and white separator is everything!

I’ve been using your recipe multiple times, and it always turns out good. My family loves it ❤

So no one is going to talk about how awesome his chick that separates egg white from egg yolk is? I want that thing!

Won't be demanding a face reveal but revealing his face is more like finally giving me a peace of mind so i can now fully concentrate on the food and not always wonder what this talented dude looks like in the back of my mind.

I made one with your recipe today. Man.. it was amazing! Thanks for the video.

I just finished making this 😍😍 I can’t believe how good it is! Thanks for the recipe

That’s a cool egg separator!!

Nino: mixes ingredients Nino in the captions: Im si afraaid of karma, i am afraid that if i snatched them balls, somebody could snatch mine in the future too 😳😧

The loudest and most diligent channel, thx for the subtitles 👍

Omggg this is sooooo satisfying omggg i lovee the way u doo things thanks for the recipe😍❤😭🙏🏻🙏🏻🙏🏻

His egg separator: exists Me: my hands could *n e v e r*

No one: Nino: “japanese cheesecake super DELICIOUS and TASTY, if i lie i’ll be a freakin DOG” yes he really wrote the caption like that in vietnamese :)

This video is so relaxing , and the cheesecake looks delicious

フワフワで美味しそう✨ シュワーな感じが良いですね 💖

Video: *silently doing a cake* Sub: *talking about cuting balls*

I baked this today. I was thinking about it for a week now coz I cant seem to find a helpful comment from someone who has successfully baked this recipe but I gave it a try anyway. It turned out really well. I used a 6inch cake pan for this which is perfect. You should use aluminum cake tin. Dont use the black non stick ones coz the cake needs to be able to stick to the side to rise well. Also, I waited for the cake to rise well enough before I lowered the temperature. I know the recipe says bake at 160 for 20mins but I waited for it to rise and change a bit of color before lowering down the temperature. In my case it took about 30 mins. Another tip, dont let the browning on top scare you. Don't remove the cake prematurely or you will get too moist cake. Lastly, let the cake cool down completely at room temperature without the water bath before removing it from the mould or you will have a hard time handling it. It's normal for cakes to shrink a bit when cooling down. For the taste, The cake tastes really well. I followed the recipe and only changed the 1/4 tsp lemon juice to 1/4 tsp cream of tartar instead. The cake tastes reeeallly good especially the top brown part. Another thing I changed is that I dusted it with confectioner's sugar on top instead of honey. Tastes sooo good. Thank you so much!

I made this cake today and it is so good finally don't have to spend so much on pre made ones and I can make it fresh and enjoy!

Wonderful demonstration indeed! All your utensils are sooooo lovely!

“If it’s too cold and you mix it with whites, a failure will be made”. *Me a mixed kid* : “so THATS how I was made.”

No one: Seriously nobody: Me: Checking each hour to check if there are eng captions yet

The best thing about this channel is its vibes.

That egg yolk separator is so wonderful

I can hear it. There aren't captions yet, but I can hear him going *"this cheesecake is creamy and yummy like me."* *"look at my CUTE BEAR POT, i bet your pot isn't as nice as mine"* *"add some butter. don't put too much, or you'll become fatter than you already are. :)"* So damn mean. I miss him.

No one: Not a single soul: Nino's subtitles: "I'm afraid of karma. Because if I snatch em balls, maybe someone will snatch mine too" His subtitles are gold 🤣🤣💪

Great recipes. I wish I could eat it today

Made this today, result was amazing 😍🤩😍 thanks to you ❤️❤️

Cat: " I wouldn't look so angry if he'd let me have some for once"

Here to add more English subtitles: "Whip them together, but not too strong or it will die :( Just until fluffy, OK?"

I’m in love with your egg separator omg and your hands are mesmerising too🫰🏻thank you and have a good day! (realising it’s almost 2 years since this video-recipe published😯)

The egg separator is genius, and the little figurines are so cute, haha!

others: ASMR eating nino: ASMR cooking

Everything in this house is super cute. Even the stove is cute, how is that even possible!?

That cake looks too good to be true it's sooooo fluffy 😍😍😍

even though I am not a great cooker I tried it and comes out so fluffy and delicious 💗 thanx for the recipe

the video: asmr satisfying cooking stuff the subtitles: cat balls

“what should I do for my cat’s birthday??” Me- hmm maybe a fish flavoured cake? “i was thinking about sterilisation” well that works too..

Done this recipe... The result is amazing. Taste supergooddd... Thank you Nino for the recipe..

Love all your kitchen gadgets!

*Nino asking how he should celebrate his cat's birthday* Me: ooh maybe a cake- Nino: I'm thinking about sterilization Me: 👁️👄👁️

“I am afraid that if I snatched them balls, somebody could snatch mine in the future too.” Quote of the year.

Thank you!!! definitely will save this recipe. Success at first try! i love it!

Tento recept musíme rozhodně vyzkoušet 😍 vypadá naprosto úžasně ❤

The captions aren’t available yet, but somehow, I already feel attacked from just watching the video Edit: Wait a minute... *WHERE’S THE PERVERT LOOKING PIKACHU!??*

No one: Me: *Waits for the roasting captions because I like to suffer-*

I made this for my family and they loved it, thought it was professionally made, thanks :)

I've FINALLY found the best video on all of KZfaq. 😭🤤👏🏻👏🏻✨✨

For the cat's birthday, I heard cat cakes are a thing, you can buy him a comfy pillow as well! For the sterilization part don't worry about it, you won't get karma, sometimes it helps to make a pro and cons list!

Other cooking channels: Okay, today we will make... Nino's Home: First, lemme flex about my cat bowl, my bear pot and other cute stuff that u guys don't have. XD

Fiquei com água na boca!!! Vou fazer!!!❤️❤️

I tried it and it was GREAT! Thank you!

I swear I forget about the cake when he started talking about his balls and the cat's balls😅😅😅

Notice how he didn’t bully us this time

Best recipe ever ❤ I use all purpose flour and it still turns out great

I just watched someone make a cheesecake-marshmallow hybrid for a little over 10 minutes... At 1am... And I loved every second of it.

Me : I'm too shy to make a KZfaq video. People will see my face, hear my voice Nino's Home : See my level

"I am so afraid of karma :))) I am afraid that If I snatched them balls, somebody could snatch mine in the future too ;-;" LMAO WHAT

This looks so good I might try this 😋

Thanks for your recipe really successful, I tried just now the texture really good 👍👍👍👍👍

That chicken egg yolk separator is the cutest damn thing I’ve ever seen

People who don't use subtitles: _confused screaming_

i tried it and it turned out to be so perfect, so tasty, so amaizing. loved it. thanks for sharing. love you. ❤️❤️❤️❤️

I try it for the second time is perfect thank you for your recipe

No one: Me: He’d be talking about flexing his bear pot right about now (0:43)

When you're so early that the people asking for english captions aren't here yet

this came out to be awesomemy parents are impressed seeing me cooking for the first time and being a success

C'est tellement bien expliqué !! Je vais le faire merci, depuis le temps que je me demandais comment procéder, là c'est très très clair !! Parfait !

the way he counts 1 - 5 with his fingers is so rare , i've never seen anyone count like that before

I love how he's adding subs in 7 languages but not in English 🙂 He's clowning us-

Super delicious, muchas gracias por tan maravillosa receta!!👍

I went in Osaka last week, tried Rikuro's cheesecake ... this recipe is much much better. With a drop of vanilla extract it's even more amazing

"But I am so afraid of karma. I am afraid that if I snatched them balls, somebody could snatch mine in the future too" *wheezing* Oh thats a scary thought

Nino: unsalted butter Me: actually using salted butter, cuz every sugar need a happy little salty friend

Adoro os cenários com bonequinhos olhando a preparação da receita! Muito fofo! Assim não parece que você cozinha sozinho ❤

Just tried baking this. The only issue was that the cake’s surface cracked. I am not a sweet tooth person, hence I reduced the sugar to 60g and it tasted so good to me. AND IT WAS SO SO SO FLUFFY ❤ Thanks for the recipe!

I'm reading the captions about his cat I can't stop laughing. IT WAS SO RANDOM

Only Nino can pull-off having an internal crisis about neutering his cat while separating egg whites and yolks

This is what exactly my mom buys me. Japanese cheesecake are my favorite 🤤😋

Thank you so much , wonderful recipe

Nino: “But I am so afraid of karma. I am afraid that if I snatched them balls, somebody could snatch mine in the future too’ Me: 👁👄👁 s-sir... I- 😭😭😭

Video w/ out subtitles: cute and calm asmr Video WITH subtitles: "I was afraid he'd be so horny he'd stop eating and get sick"

Tried this yesterday, doesn’t taste like a cheesecake at all but still very good and the texture is awesome. The texture changes when it cools down to become more dense but still good.

Works perfect. Thank you very much

His channel has grown so quickly, and all for the roasting subtitles: I mean we all like to suffer at this point

I FOUND THIS CHANNEL LITERALLY ONE HOUR AGO AND I FELL IN LOVE

I loved watching this. I'll have to make it.

Thank you for the great recipe 💖

No one: Literally no one: Nino shows his cat the food everytime he cooks *and the cat becomes angry everytime it watches*

not sure if it’s just me, but it seems like he wasn’t as mean this time with the captions. nino, r u ok?!?!?!

The best version from what I have try

Ooh! Wow!! You make it look so easy 😋

this is the stuff that keeps me up until 3am

So there no captions so I have for y'all " Seperate the egg yolk how u seperate from ur ex-wife :)" Edit : wtf so many likes I can't believe!!

I'm a new subscriber Excellent recipe, congratulations🙌🏼 I will definitely bake it. I loved the little sheep, and the milk bottle, bear lid, and egg separator chicken are so cute 😊

How everything is so perfect!!