Aloo Paneer er Dalna (আলু পনীরের ডালনা ) or Bengali style Paneer Curry with Potato is an extremely easy, hassle-free Indian vegetarian curry. There are many popular Paneer dishes in North Indian cuisine, but Paneer is a contemporary inclusion in Bengali cuisine. In modern Bengali cooking, Paneer became a popular vegetarian protein option because of its easy access. Chunky paneer and Potato fried in oil and then simmered in moderately spiced curry sauce, so they suck up the flavour (not at all loaded with cream and fat) and create a big pot of delicious curry for your weeknight dinners or lunch.
Written recipe link: www.foodieshutrecipes.com/alo...
Bengali Garam Masala: www.foodieshutrecipes.com/ben...
0:00 - Recipe Introduction
0:18 - Let's do the prep-work
0:25 - Make a spice paste
0:50 - Cut the paneer and potatoes into cube pieces
1:40 - Marinate the potatoes
2:00 - Heat the cooking pot and oil
2:15 - Fry Potatoes and Paneer
2:57 - Add whole spices
3:10 - Cooking the Masala
3:39 - Add fried potato and paneer
4:32 - Finishing up
#aloopaneerdalna #foodieshut #bengalirecipe #paneerrecipe #paneerdalna
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