Hello.. tried the cake . Came out very well. All of my family members including my teenage son liked it who doesn’t like anything made up of ragi. He felt that it was chocolate cake. He enjoyed thoroughly. He too preparing for 10 th board and feels like snacking during studies. Thank you so much for such amazing healthy as well as tasty cake.🙏

This recipe is a gift for those who like cakes without maida...thanks a ton for sharing this healthy recipe dear Nisa madam😍😍😍

Ingredients : Ragi powder - 1cup Wheat flour- 1 cup Cocoa powder - 3 tsp Venilla essence - 3/4th tsp Baking powder- 1tsp Baking soda - 1/2 tsp Salted butter - 100gms or virgin coconut oil Jaggery powder/ coconut sugar - 1 cup Curd - 1/2 cup or 2 eggs Milk - 1/2 cup Butter paper Cup measure- 250gms

Ingredients - (1cup - 250ml measuring cup) 1 cup Ragi flour 1 cup Whole wheat flour 3 tblsp Cocoa powder 1tsp baking Powder 1/2 tsp baking Soda 100 gm Butter / (virgin coconut oil) 1/4 tsp Salt (if needed) 1 cup Jaggery powder / (coconut sugar) 1/2 cup Curd / (2 eggs) 1/2 cup Milk + 2tblsp milk 2-3 tsp vanilla essence

Hey Guys, sharing; no eggs ragi cake with jaggery. A healthy and tasty cake with finger millet, perfect for the whole family. ❤️❤️Eat Healthy, Stay Humble! ❤️❤️ ❤️Click To Subscribe/Skinny Recipes❤️ : goo.gl/9wwHdz ❤️INSTAGRAM ❤️instagram.com/nisahomey/ Malayalam Channel: goo.gl/6J7sCt English Channel: goo.gl/XFDvaQ

Mam I don't think u know very well how smart resourceful n cool u r! Im generally not able to follow all ur recipes but it feels so hearty watching all ur updates..thank u! ☺💗👌👍

This turned out really well with a fudgy chocolatey center! My family loved it. Although Millet flour has a really strong smell, while roasting it, I coughed a lot. In the cake itself, it has a strong taste so I added lots of cinnamon powder, which I think helped. Final product was lovely!!

I tried this recipe for my 1 year old.. She just loved it so much.. Cake was super soft, spongy and yummy ever... Thanks a bunch 😍😍

Ms. Nisa i tried your cake and it's amazing. Better than the chocolate cakes I've been making with maida. I have been diagnosed with lean PCOD and have followed your healthy recipes since then. I avoided eating cakes but I'm so happy to find this recipe that satisfies my sweet tooth and keeps me healthy too. The recipe is perfect. I made it with eggs. The cake was so soft and tasty. Thank you.

My 3-year-old liked it, he says it is chocolate cake, thank u for this recipe 👏🏼

I remember this finger millet we used to have in our farm during my childhood. Thank you for this nutritious cake recipe.

Hi Nisha ji. The Ragi cake I tried and had with my kids . It's awesome tastes just like chocolate cake. Happy to give kids which is so healthy. Thank you so much😊

U r goddess of d diet and good food ...!! Thanks so much for the recipes,

I just tried this today. OMG what to say💗💗. It was the best cake i have ever tried. Much better than the bakery ones. My family really loved it. Thank you mam for this wonderful recipe

Hey , Nisa I feel glad to come through this video of yours . Just bought a packet of Ragi few weeks back and had no idea what to do with that . And then I found your videos. I tried the Ragi ladoos and today I tried the Ragi cake and I am so so so happy that they turned out to be so tasty and healthy, guilt free desserts. I cannot Express how elated I felt after I successfully prepared the two. Can't thank you enough , but still I want to thank you for each and every receipe of yours and for keeping them simple , healthy and tasty . Please just keep it up . Your recipies are a blessing to us who have either pcos or thyroid. ♥️😘😘😘😊

Thanks mam....as with the help of ur video I was able to prepare and serve healthy and tasty cake to my family this Christmas...u have a great content in your channel...the thing that I admire most about ur videos is that healthy food sources are included as recepies rather than unhealthy once as processed flour(maida),refined oil etc.THANKS once again...keep doing great work...u are an inspiration.

Thanks a lot Madam. Ive tried and it was perfact. my toddler who has egg allergy thoroughly enjoyed🙏

After browsing so many videos for healthy cake. Finally I ended up the channel which is part of my life. 🥰🥰

I love your recipes ma'am!!. I'm a college student and I made it today for my family and it was really yummy... Such a delicious and healthy way to have chocolate cake.. Thank you so much ma'am!

Hi aunty i am from qatar.i recently stared to cook with the help of my mom .i have tried this ragi cake recipe and it come amazing 😋😋

Hi mam I made the cake in the steel big container in the steam.. its came out awesome.. thank u soo much.. god bless you🙏🌹

Hi ma'am , I tried this recipe today and cake came out spongy and yummy... Thank u for the healthy recipe ma'am.... My 2 year old loved it...

I tried this today.....and im not kidding it came out soooo well....super tasty for a ragi cake. I just added choco chips on top before baking...and that added a yummy touch. Will put the pics on my insta and tag you. Cant wait to try all ur recipes.

Mam I tried this cake and it was delicious...my kids loved it...thank you so much for such an idea of incorporating ragi and jaggery❤️...can we store this cake more than one day outside?...or will get spoiled soon since jaggery is there?

Tried ragi cake today mam.. It came out well except that I did add 2 more minutes thinking a little more need to be cooked.. So its crust became a little bit harder.. My mistake otherwise it would have been soft like how you showed.. 😔But happy and contended that I learned to bake a healthy version of cake.. My son is fond of chocolate cake but never he can imagine this is made of ragi and most importantly my mom who is having sugar also can eat this cake.. So thankful to you😘

I made this cake for my daughter and it turned out very well....super healthy....

Can i replace the butter with homemade ghee?? Also it would be great if you can list out the ingredients in the description box so we can refer it again n again

I tried this cake and everyone loved it. Thankyou so much for sharing such healthy receipes.

You’re so creative and your recipes are so healthy!! I have a question, can we use microwave (the one we generally use for warming food) for this?

Madam madam madam, how amazing you are and so ur recipes, i tried it, it's a magic, it was perfectly cooked well, little crumbly but it's ok, you are really great, using ragi instead of maida, ragi is magical flour, people don't know its benefits, no maida no refined sugar no eggs, well done dear, i tried, don't doubt it, it's a great recipe, thankyou thankyou thankyou so very much, am so happy really it was awesome

Thanks for this wonderful recipe. I am definitely going to try it out soon. Would like to know how much oil( in cups)should I take if I use it instead of butter.

Hi tried this cake , was amazed with the result, all at home loved it....perfect way to make kids eat ragi....

Please write the ingredients in the description box Thank you 🙏

Hello Nisha ji.. u always come up with healthy recipies.. i love them.. I m allergic to baking soda cause of its acidic nature can u plz suggest any replacement for that which is healthier as well

Lovely going to make it immediately!! Will tell u how it turned out.. thanks i love all ur receipes!

Hi Maam, Hope you're safe and doing well. Can we use plant milk here instead? Also, whats the replacement for curd/eggs? Can I use flax seed eggs and what quantity? Thank you.

Wow ! Thank you so much for this healthy option to give in to our sweet tooth . Kids loved it ! Excited to see more ...

Hi ma'am thank you so much for your recipe.. everyone liked the cake n it vanished in few minutes...

Mam I made this ragi cake.. It was too yum... Thanx mam for this great recipe

Such a healthy recipe ma'am my whole family loved it. Plz continue to share healthy recipe for perfect living

I tried this which turns out really great I tried to make it like a pound cake since this cake is very dense it remained slightly uncooked . Still it's a thumbs up recipe my daughter said it tasted like fudge. I added little instant coffee powder to it took it to next level 👍👌👏.thanks for sharing ❤

I have tried it in a mug, it came out really well!!! Loved it😍

Plese.share your receipe for making coconut oil at home. All you receipes are very healthy and you are a great person I watch and make your receipes. They turn out good always...thank mam

Tried it today and came out perfect. Thank you so much for sharing the recipe

Dear Mam Before I try this recipe again, I would like to ask if I dont have Coconut sugar which sugar can I use brown or white. Secondly if I dont have Coconut vergin oil like water, then which oil to use olive oil or any oil which we use like sundrop etc. Reply soon Thanks Rims1

Nice,make recipe using carob powder instead of cocoa,as it is good replacement and more health option than cocoa powder

Hi, I tried the cake.. actually twice.. it came nice and sweet.. thank you for the precise quantity mentioned.. 😊😊

I tried this cake today.. and it turned out very well.. thank you so much mam for sharing healthy recipes ❤️

My daughter n myself prepared it multiple times, as it's too healthy n tasty. Lots of thanks.. It's easy, healthy, yummy, lovely recipe for anybody to prepare. Any new Baker too can bake it easily. ❤😅

Detailed ingredients list is requested

Hello mam, thank you for such a innovative n thoughtful recipe ..can you suggest healthy alternatives for baking powder n soda

There are some brownie recipes where they use only eggs in the batter, no milk. This cake's texture and taste is exactly like those brownies, it is like store bought, doesn't seems that I made it at home. I am new at baking, but this one tasted as if coming straight from a bakery I did a variation though. I used maple syrup instead of coconut sugar. And I only used 1/2 cup of wheat flour. I used 1/2 cup maple syrup, but I think 1 cup of maple syrup would be better. Thank you Nisha ji for sharing this recipe

Hey Nisa. Lovely recipe. Will try this. Just a question. You have said 100gms butter. But when you have shown it it doesn't look like 100gms. 100gms is the full Amul butter packet right. Just asking so that I don't go wrong in trying it

Hi ma'am I tried this recipe yesterday and came out so well!! Thank you :) Keep sharing such healthy recipes !!

Hello ma'am.I made raagi cake sticking to every details of your recipe and the cake was baked exactly like yours.Even the furrow on top was same.Thank you so much for a very healthy yummy recipe.Raagi is called Mandua flour in Uttarakhand.The leavening of the cake making it puffed was a surprise because v are using coarse flour.Leavening occurs best with maida(white flour) which has high gluten.Did the curd with its lactobacilli help?Do u get gluten in the market?Can u make bread like v get in market using this flour?

I made it...and it's too good..my son is also preparing for std12 boards ...and in lockdown..thank you so much

This cake came out really good. Thank you so much for this. My kind request for eggless whole wheat pancake and waffle mix. Please post this recipe

Hello. thank you very much for this excellent receipe. i tried it and my family loved it.

Thanks for the wonderful recepi will definitely try it

You are really good you don't even waste little thing to .. you teach in a such a good way...

You are very time sensitive and dynamic....... Thank you..

Thanks for this wonderful recipe and I have been making cakes with whole wheat flour. They have come out great. But I will surely try this & get back to you. Wishing you too a happy republic day. Vande Mataram🙏

I don't know how to upload pic here.i tried but I can't upload my cake photo here thank you Soo much for the recipie. We tried ..it came out well.

Just baked the cake using bajra flour. Turned out very well! Excellent recipe. Thanks!

Hello Ma'am, thanks for many wonderful recipes, much healthier versions indeed. Could you share a cake recipe which do not need baking powder/soda preferably with overnight/8-10 hrs kept batter?

Dear Nishaji can I use flour in place of wheatflour? thanks Rims1

Tried the recipe,it came out really well, thank you so much...

Nice to see you crossed 1 million subscribers. I made this cake with eggs it was yummy. Thanks for your idea. You give good tips while you cook.

Dear Nisshaji Do u have bajra cake recipe?. If I need to add dry fruits like badam, walnuts or black raisins how much do I use? Reply me soon Thanks Rims1

Hi Mam I had tried ur Ragi cake it was awesome Thanks alot he As I m following a diet so I try every healthy recipes so once again thanks

👍👍👍👍 u r great in sharing with your healthy recipes . Hats off to u

Thanks for sharing the healthy version of cake flour

Im usually scared of baking... but definitely gonna try this.. or gonna make someone do it .. thank you maam

Hello Mam!! Found this recipe very interesting as it was a healthy cake and tried it. The cake baked so well, very spongy. Thanks for sharing this amazing recipe. Keep posting👍❤️🙏

Can sprouted ragi flour be used in this recipe? This looks so healthy and delicious.. Can't wait to try 😋

Thank you so much. Made this today and it turned out great. We just added some bits of orange peel for a bit of zest. Is wheat required at all in this recipe. Can we use only ragi ?

Tried many of your recipes were amazing can I substitute oil for butter

It's simply amazing mam, i never except this much taste from homemade cake I'm really happy for your recipes

Hello mam. Nice cake, tried it and am impressed with the outcome and how soft it is. Could you please clarify the number of calories per piece or for the entire cake.

Tried came out very well...Not a single was missed...Thank u mam

Omg I did with eggs ragi wheat cake it is very delicious 😋 my kids like it and healthy too thanku so much mam 🙏🏻

Thankyou for sharing, health friendly revopes, maam & with so much detailed instructions , patiently

Thanks a lot for the amazing healthy recipe. Can't wait to try it. One question, what is the brand of the butter you have used?

Very nice maam. I have not tried this without eggs so far. Will definitely give it a try.

Hi, great! I'd prefer a vegan variation. What alternatives are there for the curd or eggs respectively? Thank you!

Thank you Nisa for the lovely recipes. We do not eat wheat, so can I use only Ragi flour and omit wheat flour OR suggest any other gluten free flour to substitute for the wheat flour in the recipe.

Dear Nishaji I don't have verging coconut oil. only butter will do or I can use refined oil thanks Rims1

I tried this out today and it came out well. Very delicious

Tried this cake today, just awesome it was, thank u so much Chechi 🙂

Hi Nisha I just baked this cake and its delicious however it's a bit crumbly, so wondering what did I do? I used coconut oil 1/2 cup instead of butter, and added 2 eggs instead of curd. Rest all same. Please advise for next time. Also I might add some more jaggery next time as it's barely sweet. But overall awesome cake :)) can't believe it uses all healthy ingredients!! So we can easily enjoy this guilt free cake:) Thanks!

Came out too good. Thanks fir this healthy cake.

Today I tried this cake & has come out very well… thank you so much….😍👌🙌👍

hi mam.v.good recipe.tnq so much..plz update more sugarless desert.😊

Dear Nisa Mam When I pierced ragi cake after done and toothpick came out clean, then cake came to room temp then overturned to take out half side was dense and moist. Very few sides was spongy cut where was I at fault. Pls Reply me soon. Thanks Rims1

Thanks@Nisa Homey ma'am,baked this cake, came out very well. My 18years old son too tried who does not like ragi pan cakes but liked the cake and eating with Harshey's chocolate syp. toping .🥳👌👍💌

Really wanted a healthy cake recipe..thnk you .

What is the amount of coconut oil to use instead of butter?

Thank you for this amazing recipe. My brother is gluten intolerant. Can you share an alternative for wheat flour pls.

Dear Mam I knw having cracks is good sign. Ut after piercing the cake with toothpick when it came out clean, I knw it means it is done but when cake came to room temp,I overturned it 60 % was totally moist and wet. Thanks Rims1

Thank you for the recipe..Can you please guide about how to make the same cake without oven/pressure cooker?..It will be really helpful..Thank you :)