Hello.. tried the cake . Came out very well. All of my family members including my teenage son liked it who doesn’t like anything made up of ragi. He felt that it was chocolate cake. He enjoyed thoroughly. He too preparing for 10 th board and feels like snacking during studies. Thank you so much for such amazing healthy as well as tasty cake.🙏
@skinnyrecipes5 жыл бұрын
💖
@kdcruz755 жыл бұрын
@@skinnyrecipes Thank u for the recipe... Is there a way to avoid wheat flour..can i use whole grain rice flour...dried and milled... Or bamboo rice... Or sprouted gram flour.. I would like to know the rolenof wheat flour...does it act like a bindr.. When i make steam cake ...with ragi flour , to avoid breaking up easily, i had tapioca flour about 1/3rd of ragi flour..to provide better binding of the steam cake ie ..puttu
@PaviSouj5 жыл бұрын
Can I add jowar atta instead of wheat flour??please reply madam
@srijaya88535 жыл бұрын
@@skinnyrecipes amrutam
@kdcruz753 жыл бұрын
@@skinnyrecipes Thanks for the reply
@manjushreeshenoy94745 жыл бұрын
This recipe is a gift for those who like cakes without maida...thanks a ton for sharing this healthy recipe dear Nisa madam😍😍😍
@entertainmentquiz28263 жыл бұрын
Ingredients : Ragi powder - 1cup Wheat flour- 1 cup Cocoa powder - 3 tsp Venilla essence - 3/4th tsp Baking powder- 1tsp Baking soda - 1/2 tsp Salted butter - 100gms or virgin coconut oil Jaggery powder/ coconut sugar - 1 cup Curd - 1/2 cup or 2 eggs Milk - 1/2 cup Butter paper Cup measure- 250gms
@lorraineg11552 жыл бұрын
Thank you
@rejinrajan61092 жыл бұрын
Thanks to elaborate
@_kithu_32092 жыл бұрын
Cocoa powder 3 tbsp, thank you ❤️
@anjusachdeva48352 жыл бұрын
It’s looking very yummy and it’s healthy too , good recipe
@musicalharmony871010 ай бұрын
If coconut oil then do you have to use 100 gms of oil ?
@jui76844 жыл бұрын
Ingredients - (1cup - 250ml measuring cup) 1 cup Ragi flour 1 cup Whole wheat flour 3 tblsp Cocoa powder 1tsp baking Powder 1/2 tsp baking Soda 100 gm Butter / (virgin coconut oil) 1/4 tsp Salt (if needed) 1 cup Jaggery powder / (coconut sugar) 1/2 cup Curd / (2 eggs) 1/2 cup Milk + 2tblsp milk 2-3 tsp vanilla essence
@1VirginiaL4 жыл бұрын
Thank you for the ingredient list, very helpful.
@rupalimalhotra95854 жыл бұрын
Dint ur cake after baking got fungus after storing in airtight container Reply soon Thanks Rims1
@beautifulworld77124 жыл бұрын
Tnq so much
@radhikasmurugavel61104 жыл бұрын
Thanks
@nithyasathish78814 жыл бұрын
Tnku very much for ur ingredients list
@skinnyrecipes5 жыл бұрын
Hey Guys, sharing; no eggs ragi cake with jaggery. A healthy and tasty cake with finger millet, perfect for the whole family. ❤️❤️Eat Healthy, Stay Humble! ❤️❤️ ❤️Click To Subscribe/Skinny Recipes❤️ : goo.gl/9wwHdz ❤️INSTAGRAM ❤️instagram.com/nisahomey/ Malayalam Channel: goo.gl/6J7sCt English Channel: goo.gl/XFDvaQ
@kusumbhagchandani98205 жыл бұрын
Thanks and yummy recipe
@nilanjanamukherji65955 жыл бұрын
Fabulous recipe!
@narenderkanjani18159 ай бұрын
Can we use almond milk ?
@salonianand57445 жыл бұрын
Mam I don't think u know very well how smart resourceful n cool u r! Im generally not able to follow all ur recipes but it feels so hearty watching all ur updates..thank u! ☺💗👌👍
@0Suganspice05 жыл бұрын
This turned out really well with a fudgy chocolatey center! My family loved it. Although Millet flour has a really strong smell, while roasting it, I coughed a lot. In the cake itself, it has a strong taste so I added lots of cinnamon powder, which I think helped. Final product was lovely!!
@myongmyong29072 жыл бұрын
Today I try to make Ragi chocolate cake, it turn out yummy. I add 1/3 cup chocolate chip to it. Thanks for sharing this recipe.
@manalisorathiya34452 жыл бұрын
I tried this recipe for my 1 year old.. She just loved it so much.. Cake was super soft, spongy and yummy ever... Thanks a bunch 😍😍
@lorraineg11552 жыл бұрын
Ms. Nisa i tried your cake and it's amazing. Better than the chocolate cakes I've been making with maida. I have been diagnosed with lean PCOD and have followed your healthy recipes since then. I avoided eating cakes but I'm so happy to find this recipe that satisfies my sweet tooth and keeps me healthy too. The recipe is perfect. I made it with eggs. The cake was so soft and tasty. Thank you.
@ashishalex96495 жыл бұрын
My 3-year-old liked it, he says it is chocolate cake, thank u for this recipe 👏🏼
@annumahil5 жыл бұрын
I remember this finger millet we used to have in our farm during my childhood. Thank you for this nutritious cake recipe.
@vijay123863 жыл бұрын
Hi Nisha ji. The Ragi cake I tried and had with my kids . It's awesome tastes just like chocolate cake. Happy to give kids which is so healthy. Thank you so much😊
@manjulab32755 жыл бұрын
U r goddess of d diet and good food ...!! Thanks so much for the recipes,
@nishithasalian94275 жыл бұрын
Please try cooking in gas and not in oven more healthier
@priyankachandru75903 жыл бұрын
I just tried this today. OMG what to say💗💗. It was the best cake i have ever tried. Much better than the bakery ones. My family really loved it. Thank you mam for this wonderful recipe
@fatemahnissa66754 жыл бұрын
Hey , Nisa I feel glad to come through this video of yours . Just bought a packet of Ragi few weeks back and had no idea what to do with that . And then I found your videos. I tried the Ragi ladoos and today I tried the Ragi cake and I am so so so happy that they turned out to be so tasty and healthy, guilt free desserts. I cannot Express how elated I felt after I successfully prepared the two. Can't thank you enough , but still I want to thank you for each and every receipe of yours and for keeping them simple , healthy and tasty . Please just keep it up . Your recipies are a blessing to us who have either pcos or thyroid. ♥️😘😘😘😊
@abhishekk21084 жыл бұрын
Thanks mam....as with the help of ur video I was able to prepare and serve healthy and tasty cake to my family this Christmas...u have a great content in your channel...the thing that I admire most about ur videos is that healthy food sources are included as recepies rather than unhealthy once as processed flour(maida),refined oil etc.THANKS once again...keep doing great work...u are an inspiration.
@luxshikandee3 жыл бұрын
Thanks a lot Madam. Ive tried and it was perfact. my toddler who has egg allergy thoroughly enjoyed🙏
@stutishetake4 жыл бұрын
After browsing so many videos for healthy cake. Finally I ended up the channel which is part of my life. 🥰🥰
@bangteez57044 жыл бұрын
I love your recipes ma'am!!. I'm a college student and I made it today for my family and it was really yummy... Such a delicious and healthy way to have chocolate cake.. Thank you so much ma'am!
@mohammedwaseem87123 жыл бұрын
Hi aunty i am from qatar.i recently stared to cook with the help of my mom .i have tried this ragi cake recipe and it come amazing 😋😋
@suchitrasoman73123 жыл бұрын
Hi mam I made the cake in the steel big container in the steam.. its came out awesome.. thank u soo much.. god bless you🙏🌹
@sangeethag18224 жыл бұрын
Hi ma'am , I tried this recipe today and cake came out spongy and yummy... Thank u for the healthy recipe ma'am.... My 2 year old loved it...
@nanaru4275 жыл бұрын
I tried this today.....and im not kidding it came out soooo well....super tasty for a ragi cake. I just added choco chips on top before baking...and that added a yummy touch. Will put the pics on my insta and tag you. Cant wait to try all ur recipes.
@sruthiraj88763 жыл бұрын
Mam I tried this cake and it was delicious...my kids loved it...thank you so much for such an idea of incorporating ragi and jaggery❤️...can we store this cake more than one day outside?...or will get spoiled soon since jaggery is there?
@savita86854 жыл бұрын
Tried ragi cake today mam.. It came out well except that I did add 2 more minutes thinking a little more need to be cooked.. So its crust became a little bit harder.. My mistake otherwise it would have been soft like how you showed.. 😔But happy and contended that I learned to bake a healthy version of cake.. My son is fond of chocolate cake but never he can imagine this is made of ragi and most importantly my mom who is having sugar also can eat this cake.. So thankful to you😘
@richajadhav31973 жыл бұрын
I made this cake for my daughter and it turned out very well....super healthy....
@priyankadanane12185 жыл бұрын
Can i replace the butter with homemade ghee?? Also it would be great if you can list out the ingredients in the description box so we can refer it again n again
@rupalimalhotra95854 жыл бұрын
Why my chocolate ragi cake got fungus even after making for 5days before. Thanks Rims1
@tweety16219914 жыл бұрын
I tried this cake and everyone loved it. Thankyou so much for sharing such healthy receipes.
@sumanashekar1704 жыл бұрын
Can we use ghee instead of butter plz say any one
@pramodachilakamarthi5435 жыл бұрын
You’re so creative and your recipes are so healthy!! I have a question, can we use microwave (the one we generally use for warming food) for this?
@skinnyrecipes5 жыл бұрын
I personally don’t use microwave and hence I really don’t know more about cooking on it.
@yakshashreyas3 жыл бұрын
She also used Microwave Oven here... Isn't it...?
@rinigeorge2878 Жыл бұрын
Madam madam madam, how amazing you are and so ur recipes, i tried it, it's a magic, it was perfectly cooked well, little crumbly but it's ok, you are really great, using ragi instead of maida, ragi is magical flour, people don't know its benefits, no maida no refined sugar no eggs, well done dear, i tried, don't doubt it, it's a great recipe, thankyou thankyou thankyou so very much, am so happy really it was awesome
@minimenon57725 жыл бұрын
Thanks for this wonderful recipe. I am definitely going to try it out soon. Would like to know how much oil( in cups)should I take if I use it instead of butter.
@rashminair76785 жыл бұрын
Hi tried this cake , was amazed with the result, all at home loved it....perfect way to make kids eat ragi....
@preethasakthidharan18743 жыл бұрын
Preetha. Iamtrirecipe.
@sudhaseth24513 жыл бұрын
Please write the ingredients in the description box Thank you 🙏
@mridukapoor17445 жыл бұрын
Hello Nisha ji.. u always come up with healthy recipies.. i love them.. I m allergic to baking soda cause of its acidic nature can u plz suggest any replacement for that which is healthier as well
@vaishalis55395 жыл бұрын
Lovely going to make it immediately!! Will tell u how it turned out.. thanks i love all ur receipes!
@zaneerjabbar32814 жыл бұрын
Hi Maam, Hope you're safe and doing well. Can we use plant milk here instead? Also, whats the replacement for curd/eggs? Can I use flax seed eggs and what quantity? Thank you.
@concorders4 жыл бұрын
Wow ! Thank you so much for this healthy option to give in to our sweet tooth . Kids loved it ! Excited to see more ...
@rashmipatil10134 жыл бұрын
Hi ma'am thank you so much for your recipe.. everyone liked the cake n it vanished in few minutes...
@jayanthin50655 жыл бұрын
Mam I made this ragi cake.. It was too yum... Thanx mam for this great recipe
@harshalsood59994 жыл бұрын
Such a healthy recipe ma'am my whole family loved it. Plz continue to share healthy recipe for perfect living
@gayathrik42634 жыл бұрын
I tried this which turns out really great I tried to make it like a pound cake since this cake is very dense it remained slightly uncooked . Still it's a thumbs up recipe my daughter said it tasted like fudge. I added little instant coffee powder to it took it to next level 👍👌👏.thanks for sharing ❤
@gayathriparasuraman222 жыл бұрын
I have tried it in a mug, it came out really well!!! Loved it😍
@VaderPlayzzz3 жыл бұрын
Plese.share your receipe for making coconut oil at home. All you receipes are very healthy and you are a great person I watch and make your receipes. They turn out good always...thank mam
@ramshidarasheed2683 жыл бұрын
Tried it today and came out perfect. Thank you so much for sharing the recipe
@rupalimalhotra95854 жыл бұрын
Dear Mam Before I try this recipe again, I would like to ask if I dont have Coconut sugar which sugar can I use brown or white. Secondly if I dont have Coconut vergin oil like water, then which oil to use olive oil or any oil which we use like sundrop etc. Reply soon Thanks Rims1
@grooparani91385 жыл бұрын
Nice,make recipe using carob powder instead of cocoa,as it is good replacement and more health option than cocoa powder
@johnichenabraham5225 жыл бұрын
Hi, I tried the cake.. actually twice.. it came nice and sweet.. thank you for the precise quantity mentioned.. 😊😊
@faseehayaseen42875 жыл бұрын
Can you please mention the quantity of ingredients
@Rockstar-lg5zz3 жыл бұрын
@@faseehayaseen4287 1 cup roasted ragi flour 1 cup whole wheat flour 3 tbsp cocoa powder 1tsp baking powder 1/2 tsp baking soda 100 gm softened butter 1 cup jaggery powder 2 eggs / 1/2 cup curd 1tsp vanilla essence And milk as required
@Rockstar-lg5zz3 жыл бұрын
Use either 2 eggs or half cup curd
@ishatiwari30233 жыл бұрын
I tried this cake today.. and it turned out very well.. thank you so much mam for sharing healthy recipes ❤️
@skinnyrecipes3 жыл бұрын
Glad u enjoyed
@vrundajoshi5060 Жыл бұрын
My daughter n myself prepared it multiple times, as it's too healthy n tasty. Lots of thanks.. It's easy, healthy, yummy, lovely recipe for anybody to prepare. Any new Baker too can bake it easily. ❤😅
@skinnyrecipes Жыл бұрын
I am so glad you both enjoyed :)
@sarojiniacharya7115 жыл бұрын
Detailed ingredients list is requested
@gauripophale48683 жыл бұрын
Hello mam, thank you for such a innovative n thoughtful recipe ..can you suggest healthy alternatives for baking powder n soda
@pooja1206835 жыл бұрын
There are some brownie recipes where they use only eggs in the batter, no milk. This cake's texture and taste is exactly like those brownies, it is like store bought, doesn't seems that I made it at home. I am new at baking, but this one tasted as if coming straight from a bakery I did a variation though. I used maple syrup instead of coconut sugar. And I only used 1/2 cup of wheat flour. I used 1/2 cup maple syrup, but I think 1 cup of maple syrup would be better. Thank you Nisha ji for sharing this recipe
@vaishalipotadar6225 жыл бұрын
Hey Nisa. Lovely recipe. Will try this. Just a question. You have said 100gms butter. But when you have shown it it doesn't look like 100gms. 100gms is the full Amul butter packet right. Just asking so that I don't go wrong in trying it
@skinnyrecipes5 жыл бұрын
It’s 100 gms butter.
@vaishalipotadar6225 жыл бұрын
@@skinnyrecipes also if possible can you share links for the beautiful Stainless Steel mixing bowls that you use. I have seen few on Amazon but haven't ordered yet.
@amrujanaiknavare3 жыл бұрын
Hi ma'am I tried this recipe yesterday and came out so well!! Thank you :) Keep sharing such healthy recipes !!
@norahburke19925 жыл бұрын
Hello ma'am.I made raagi cake sticking to every details of your recipe and the cake was baked exactly like yours.Even the furrow on top was same.Thank you so much for a very healthy yummy recipe.Raagi is called Mandua flour in Uttarakhand.The leavening of the cake making it puffed was a surprise because v are using coarse flour.Leavening occurs best with maida(white flour) which has high gluten.Did the curd with its lactobacilli help?Do u get gluten in the market?Can u make bread like v get in market using this flour?
@jalajabhirange80103 жыл бұрын
I made it...and it's too good..my son is also preparing for std12 boards ...and in lockdown..thank you so much
@bhuvaneswariswaminathan82915 жыл бұрын
This cake came out really good. Thank you so much for this. My kind request for eggless whole wheat pancake and waffle mix. Please post this recipe
@ruchimehta52094 жыл бұрын
Bhuvaneswari Swaminathan hello did u use the cadbury cocoa powder? And also can i use regular jaggery instead of jaggery powder?
@harinshiva4 жыл бұрын
Hello. thank you very much for this excellent receipe. i tried it and my family loved it.
@skinnyrecipes4 жыл бұрын
so glad you enjoyed the cake with family 😍
@venitadsouza54393 жыл бұрын
Thanks for the wonderful recepi will definitely try it
@Veena14824 жыл бұрын
You are really good you don't even waste little thing to .. you teach in a such a good way...
@sreeramgt51205 жыл бұрын
You are very time sensitive and dynamic....... Thank you..
@kamalkolagunta8709 Жыл бұрын
Thanks for this wonderful recipe and I have been making cakes with whole wheat flour. They have come out great. But I will surely try this & get back to you. Wishing you too a happy republic day. Vande Mataram🙏
@bindhyagee75004 жыл бұрын
I don't know how to upload pic here.i tried but I can't upload my cake photo here thank you Soo much for the recipie. We tried ..it came out well.
@amritabasu315 жыл бұрын
Just baked the cake using bajra flour. Turned out very well! Excellent recipe. Thanks!
@iggybarrato90095 жыл бұрын
What grain or seed is Bajra flour?
@amritabasu315 жыл бұрын
@@iggybarrato9009 Pearl millet
@iggybarrato90095 жыл бұрын
@@amritabasu31 thank you
@jaspaul1908 Жыл бұрын
Did you also add wheat flour?
@smithagopinath16444 жыл бұрын
Hello Ma'am, thanks for many wonderful recipes, much healthier versions indeed. Could you share a cake recipe which do not need baking powder/soda preferably with overnight/8-10 hrs kept batter?
@rupalimalhotra9585 Жыл бұрын
Dear Nishaji can I use flour in place of wheatflour? thanks Rims1
@chaitramahesh40473 жыл бұрын
Tried the recipe,it came out really well, thank you so much...
@arshiyagouser52105 жыл бұрын
Nice to see you crossed 1 million subscribers. I made this cake with eggs it was yummy. Thanks for your idea. You give good tips while you cook.
@rupalimalhotra9585 Жыл бұрын
Dear Nisshaji Do u have bajra cake recipe?. If I need to add dry fruits like badam, walnuts or black raisins how much do I use? Reply me soon Thanks Rims1
@mahekmakhijani38015 жыл бұрын
Hi Mam I had tried ur Ragi cake it was awesome Thanks alot he As I m following a diet so I try every healthy recipes so once again thanks
@zeeshashahan13485 жыл бұрын
👍👍👍👍 u r great in sharing with your healthy recipes . Hats off to u
@minakshikaushik84515 жыл бұрын
Thanks for sharing the healthy version of cake flour
@entertainmentquiz28263 жыл бұрын
Im usually scared of baking... but definitely gonna try this.. or gonna make someone do it .. thank you maam
@sonalj61933 жыл бұрын
Hello Mam!! Found this recipe very interesting as it was a healthy cake and tried it. The cake baked so well, very spongy. Thanks for sharing this amazing recipe. Keep posting👍❤️🙏
@riyadevaiah5665 жыл бұрын
Can sprouted ragi flour be used in this recipe? This looks so healthy and delicious.. Can't wait to try 😋
@skinnyrecipes5 жыл бұрын
Yes
@sandeepmathur33303 жыл бұрын
Thank you so much. Made this today and it turned out great. We just added some bits of orange peel for a bit of zest. Is wheat required at all in this recipe. Can we use only ragi ?
@Tanya-ts7vv2 жыл бұрын
Tried many of your recipes were amazing can I substitute oil for butter
@suganyaharibabu46124 жыл бұрын
It's simply amazing mam, i never except this much taste from homemade cake I'm really happy for your recipes
@athithiraman65644 жыл бұрын
Hello mam. Nice cake, tried it and am impressed with the outcome and how soft it is. Could you please clarify the number of calories per piece or for the entire cake.
@saipriyavenkat59055 жыл бұрын
Tried came out very well...Not a single was missed...Thank u mam
@Dance165855 жыл бұрын
Omg I did with eggs ragi wheat cake it is very delicious 😋 my kids like it and healthy too thanku so much mam 🙏🏻
@eunicerego82114 жыл бұрын
Chandra banu how many eggs u used
@gayatribankeshwar6182 жыл бұрын
Thankyou for sharing, health friendly revopes, maam & with so much detailed instructions , patiently
@nehaagarwal255 жыл бұрын
Thanks a lot for the amazing healthy recipe. Can't wait to try it. One question, what is the brand of the butter you have used?
@skinnyrecipes5 жыл бұрын
Amul.
@JoysOfIndianCooking5 жыл бұрын
Very nice maam. I have not tried this without eggs so far. Will definitely give it a try.
@dukenegju5 жыл бұрын
Hi, great! I'd prefer a vegan variation. What alternatives are there for the curd or eggs respectively? Thank you!
@uditshakya73054 жыл бұрын
😂😂😂
@dr.pirojavispipardiwalla39273 жыл бұрын
Thank you Nisa for the lovely recipes. We do not eat wheat, so can I use only Ragi flour and omit wheat flour OR suggest any other gluten free flour to substitute for the wheat flour in the recipe.
@rupalimalhotra9585 Жыл бұрын
Dear Nishaji I don't have verging coconut oil. only butter will do or I can use refined oil thanks Rims1
@shaivamuthaiya20153 жыл бұрын
I tried this out today and it came out well. Very delicious
@rashminair76785 жыл бұрын
Tried this cake today, just awesome it was, thank u so much Chechi 🙂
@ManishaParmar4 жыл бұрын
Hi Nisha I just baked this cake and its delicious however it's a bit crumbly, so wondering what did I do? I used coconut oil 1/2 cup instead of butter, and added 2 eggs instead of curd. Rest all same. Please advise for next time. Also I might add some more jaggery next time as it's barely sweet. But overall awesome cake :)) can't believe it uses all healthy ingredients!! So we can easily enjoy this guilt free cake:) Thanks!
@shradhab.r93434 жыл бұрын
Came out too good. Thanks fir this healthy cake.
@premalathag23112 жыл бұрын
Today I tried this cake & has come out very well… thank you so much….😍👌🙌👍
@firozamackie50355 жыл бұрын
hi mam.v.good recipe.tnq so much..plz update more sugarless desert.😊
@rupalimalhotra95854 жыл бұрын
Dear Nisa Mam When I pierced ragi cake after done and toothpick came out clean, then cake came to room temp then overturned to take out half side was dense and moist. Very few sides was spongy cut where was I at fault. Pls Reply me soon. Thanks Rims1
@ritaverma62162 жыл бұрын
Thanks@Nisa Homey ma'am,baked this cake, came out very well. My 18years old son too tried who does not like ragi pan cakes but liked the cake and eating with Harshey's chocolate syp. toping .🥳👌👍💌
@skinnyrecipes2 жыл бұрын
So glad your son enjoyed. Much love!
@ArchAngel435 Жыл бұрын
I taught my kids to read the labels for ingredients and now we no longer buy stuff like Hershey's sauces
@traditionalcooking84823 жыл бұрын
Really wanted a healthy cake recipe..thnk you .
@SivapriyaPrasad19105 жыл бұрын
What is the amount of coconut oil to use instead of butter?
@hirajethanandani79255 ай бұрын
Thank you for this amazing recipe. My brother is gluten intolerant. Can you share an alternative for wheat flour pls.
@rupalimalhotra95854 жыл бұрын
Dear Mam I knw having cracks is good sign. Ut after piercing the cake with toothpick when it came out clean, I knw it means it is done but when cake came to room temp,I overturned it 60 % was totally moist and wet. Thanks Rims1
@ganga81664 жыл бұрын
Thank you for the recipe..Can you please guide about how to make the same cake without oven/pressure cooker?..It will be really helpful..Thank you :)