Learn the use and handling of the 1M nozzle and make 12 types of decorations with a single nozzle.
If you want to learn basic pastry decoration and how to make basic cake borders and you don't have many tips, this video is for you, since I show you step by step some basic decoration movements with a pastry bag to make borders, decorate whole cakes or decorate cupcakes .
When we are beginners and we are starting we don't have as many mouthpieces or tips but the intention of this video is for you to learn how to get the most out of one of the most popular mouthpieces, the 1M, although of course you can do these same movements with other tips or basic nozzles, but the 1M is one of the most popular tips and easy to find in almost all confectionery or raw material stores.
Whether you make cakes to sell or for your family, decoration is always very important and today I show you some very easy simple decorations but with a very beautiful result, some of the movements that I show can be placed in the middle of the cake or on the top. base you can even decorate the entire cake, and of course you can make variations by changing or mixing the colors.
This is a tutorial so that you are not limited by not having as many pastry tools as you would like, starting with the most basic does not have to be a limitation, and if you like this type of video, write me in the comments if you want to see more videos of this style.
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0:00 I teach you how to make 12 cake edges with 1 tip
0:12 Cake decorations for beginners with the 1M tip
1:34 how to practice cake borders
2:14 edge of cake number 1 with tip 1M
3:30 Pie edge number 2 for beginners
3:43 learn how to make cake border number 3
3:54 cake border number 4
4:27 edge to decorate cake number 5
5:04 cross border for number 6 cake
6:11 rosette cake border number 7
6:55 how to make cream for rainbow cake
8:08 rainbow painted pastel border number 8
8:47 elegant number 9 cake border
9:34 edge to decorate cupcakes
10:40 Oreo cake decoration
11:46 Basic tips for decorating cakes for beginners
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