Hello.
I'm Boone Bake.
Everyone~! Peach season has arrived.
Peaches are a must-eat fruit between June and August.🍑
I like all fruits, but I especially like peaches.
Peaches are both lovely in taste and smell, and I think the color is such a fantastic fruit.
I grinded whole peaches, put them in cheesecake, and put them in jelly.
Since they are cooked in a variety of ways, you will be able to taste different flavors and aromas.
In particular, the peach compote jelly tasted really good.
If you also want a really delicious peach cake, try it.
* What about peaches?
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There are about 3000 varieties of peaches around the world.
The red peaches I used in the compote are very red and ripe, fragrant, and very sweet and delicious.
It has a crunchy texture similar to that of an apple.
For the cheesecake, I used peaches that were white, soft and juicy.
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As an alkaline food, it boosts immunity and stimulates appetite.
It is good for poor growth and night blindness in growing children, and it is effective for constipation by softening the intestines.
The peel also detoxifies and organic acids remove nicotine and detoxify.
Most vitamins are contained in the peel, so when eating raw fruit, wash it thoroughly in water and consume it without peeling it.
The fruit is in season from June to August.
It is broadly divided into white peach, yellow peach, blood peach, and flat peach, all covered with a velvety, fluffy skin.
Peaches are a very digestible fruit.
When purchasing, it is best to choose ones that are ripe and fragrant, have thin skins, bright colors, and have no brown spots or bruises.
A fruit very close to the peach is the nectarine (brugnon, nectarine), which tastes and smells almost identical. However, it is characterized by no fur on the outside.
Delicious peach jelly cheesecake!
Two textures of peach jelly~!
Fresh peach cheesecake~!!
Beautiful cake~!
How to make~!
Check Point!
Well then...
Let's start~
#ASMR #peachjellycake #peachcake
● Cup measure standard
237 ml = 1 cup
15ml = 1Tbsp
5ml = 1tsp
1 egg (without shell) 53g
Heavy Cream (38% milk fat)
(Chocolate is minced, flour is before sieving)
● Cake finished size ( 14cm*3.5cm*4cm, 4 pieces // 15cm*15cm *4cm )
● Peach compote jelly
(Mold size: 15cm*15cm)
250g peach pulp
80 g sugar
1/2 lemon
10ml Peach Liqueur (can be substituted for white wine)
peach peels
9 g powdered gelatin
45 g of water
50~80g of extra water (Fill in excess water so that the peach compote is 320g.)
(I added 60g.)
**(Please watch the video closely. Prepare 40g of syrup in advance for the top.)
● Peach Cheesecake
85g Grahams Cookies
10 g sugar
45 g unsalted butter
120g cream cheese
25 g sugar
30g unsweetened yogurt
5ml Lemon juice
5 g powdered gelatin
25 g of water
65g grinded peaches
100g heavy cream (50% whipped)
● Peach Transparent Jelly (for top)
40g Peach syrup (syrup that comes out when compote is made)
2 g gelatin leave
Thank you for watching.
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