No Bake Lotus Biscoff Cheesecake Recipe | No Egg | No Gelatin | Farahil’s Kitchen
INGREDIENTS:
Lotus biscoff biscuits- 30 nos
Melted butter- 4 tbsp
Cream cheese- 250g
Lotus biscoff spread- 150g
Vanilla essence- 1/2 tsp
Sweetened heavy whipping cream- 1/2 cup
Lotus biscoff spread- 120g
Some lotus biscoff biscuit crumbs
Whole biscuits for decoration- 2 nos
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