No-bake mango pie is one of the simplest mango desserts that will blow your mind. It is a Filipino Mango Royale, the perfect dessert for every occasion.
INGREDIENTS:
200g butter biscuit
180g soft butter
5 pcs frozen mango or fresh
200g whipped cream
2 tbsp double cream
3 tbsp yogurt
3 tbsp white sugar
3 tbsp desiccated coconut or as needed
INSTRUCTIONS:
For the Butter Crust:
Put all the butter biscuits in a plastic bag and use a rolling pin to crush them.
Place the crumbs into a mixing bowl and add the soft butter over the crumbs. Mix well with your hands.
Prepare a baking pan with a baking sheet.
Spread the crumbs around the baking pan and press the crumbs up the sides of the pan, making them less thick.
Press them firmly into the butter of the baking pan with the back of the spoon.
Chill the crust in the fridge while you prepare the filling.
For the Filling:
Squeeze the mangoes until it looks like a chunky mango sauce. Set aside.
In a mixing bowl, combine the whipped cream, double cream, yogurt, and white sugar.
Blend with a hand mixer until thickened.
Add 3 tbsp desiccated coconut or as needed, and mix well.
Spoon half of the cream mixture into the chilled crust.
Sprinkle desiccated coconut over the butter biscuit crust.
Repeat the layer with the remaining filling.
At the end, top with the remaining mango and drizzle with desiccated coconut.
Freeze overnight.
Allow to thaw for 1 hour at room temperature.
Remove the parchment paper and serve. So yummy! 😋
Enjoy!