If you want to prepare something quickly, very good but you don't want to use the oven, I recommend this RASPBERRY CHEESECAKE recipe. My kids love it and Rares wants it prepared for his birthday! Enjoy your meal and good luck!
#CHEESECAKE #raspberrycake #abyblajan
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Ingredients:
Base:
250 g plain biscuits
150 g melted butter (80% fat)
50 g cream cheese (Philadelphia)
Raspberry sauce:
300 g fresh/frozen raspberries
70 g sugar
2 tablespoons water
juice from 1/2 lemon
Cream:
550 g cream cheese (Philadelphia)
170 g white chocolate
120 g cream for whipped cream (36% fat)/vegetable cream, divided in two
50 g powdered sugar
vanilla essence
170 g fresh raspberries
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