No-Bake Bourbon Biscuit Roll with Cream and Fruit
Ingredients:
For the Biscuit Dough:
600g bourbon biscuits
2 bananas
Milk (as needed)
For the Cream Filling:
200g cream cheese
2 tbsp icing sugar
A few drops of vanilla extract
270ml double cream
For the Decoration:
Mixed fruits (e.g., peaches, strawberries, blueberries)
Melted milk and dark chocolate
Instructions:
Prepare the Biscuit Dough:
Place the bourbon biscuits in a large bowl and crush them into fine crumbs using a glass or a rolling pin.
Add the bananas to the biscuit crumbs and mix until a smooth dough forms. If the mixture is too crumbly, gradually add a little milk until it holds together well.
Roll Out the Dough:
Place a sheet of greaseproof paper on a flat surface.
Transfer the dough onto the greaseproof paper. Cover with another sheet of greaseproof paper and roll it out into a square or rectangular shape, about 0.5 cm thick.
Prepare the Cream Filling:
In a bowl, combine the cream cheese, icing sugar, and vanilla extract. Mix until smooth.
Add the double cream and beat until the mixture becomes thick and smooth.
Assemble the Roll:
Spread the cream filling evenly over the rolled-out biscuit dough.
Arrange the fruits of your choice (e.g., peaches, strawberries, blueberries) over the cream filling.
Roll and Freeze:
Using the greaseproof paper to help, carefully roll the dough into a roulade.
Place the roll in the freezer for about 1 hour to set.
Decorate:
Once set, remove the roll from the freezer.
Drizzle melted milk and dark chocolate over the roll for decoration.
Serve:
Slice the roll and serve chilled. Enjoy your easy no-bake dessert!
Tips and Tricks:
Ensure the bananas are ripe for easier mixing and better flavor.
If the dough sticks while rolling, dust the greaseproof paper lightly with powdered sugar.
You can substitute bourbon biscuits with biscoff or Oreo biscuits for different flavors.
Customize the filling by adding a layer of jam or chopped nuts for extra texture.
If you prefer a sweeter filling, adjust the amount of icing sugar to taste.
Enjoy experimenting with different biscuit bases and fillings! Let me know if you prefer the biscoff or Oreo version next!
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#easyrecipe