No-Cook Vanilla Ice Cream

No-Cook Vanilla Ice Cream | How to Make

Рет қаралды 3,088

Күн бұрын

Unfussy and fast, this is the icream I make when I want ice cream NOW. Not some gourmet dessert, it's simple enough to count as real food, and we treat it as such, often eating it as our meal --- served with a fruit crisp, or spooned into a bowl and then topped with homemade granola and fresh berries.
Vanilla Ice Cream Recipe: bit.ly/3AJrcMw
Ice Cream Maker (I bought it 12 years ago and it's still going strong): amzn.to/3P4yWwN (Amazon)
Read my blog: jennifermurch.com/
Recipes: jennifermurch.com/recipe-index
Email me: jennifer@jennifermurch.com
CHAPTERS
00:00 Raw Milk Vanilla Ice Cream
00:30 The problem with this ice cream
00:42 My trick for making the ice cream extra delicious.
01:07 Making the ice cream base
02:58 Churning the ice cream
04:53 Freezing the ice cream
06:13 Cleaning the ice cream machine
06:47 Eating the ice cream
Disclaimer: This video may contain affiliate links, which means that if you click on one of the product links, I'll receive a small commission.

Пікірлер: 22

@nicoleshelley5186 4 ай бұрын

Yum!!! Thanks for the tips!!!

@LeeLynn-vq8yq Жыл бұрын

LOVE IT!!!

@dennisbishop3842 2 жыл бұрын

Very nice. I've never made uncooked ice cream.

@carolfarrell8708 5 ай бұрын

When I was a kid my Uncle had a dairy we all ways had raw milk this the ice cream we all ways make in a hand crank machine loved it .

@SushiChillAndGrill 2 жыл бұрын

Looks amazing, great recipe! Greetings from a fellow foodie

@CaileyDawn Ай бұрын

Do 4-6 egg yolks and that will emulsify and make it freeze beautifully! I’ve done 8-12 egg yolks in one batch too and it’s ultra custardy and oh so good. 1tsp organic MCT oil will also slow the ice crystals.

@jmilkslinger Ай бұрын

Can you use coconut oil for the MCT oil?

@CaileyDawn Ай бұрын

@@jmilkslinger fractionated should be fine but I’m not sure if unrefined would have the same effect since it solidifies. The additional egg yolks alone should solve the issue. Plus it adds all those additional nutrients and protein!

@thriftathome 2 жыл бұрын

So instructive! My recipe has a lot more milk, so I’m going to try yours. I whip it harder with the cream bc I thought that would help with lightness in the finished ice cream. Your tip with scraping the sides during churning is genius! Definitely going to do that. (I do make gourmet Jeni’s for other flavors, but agree with you on simple vanilla for everyday)

@jmilkslinger 2 жыл бұрын

Re the scraping down the sides: I don't know why I never did it before --- it makes such a difference, I think!

@LeeLynn-vq8yq Жыл бұрын

So a video popped up in my recommendations this morning, from The Oliver Family Farm, or something like that. And the video was how to make caramel sauce out of whey. I would love to see you do this and get your reaction on the texture and taste! Seemed fitting after watching your ice cream video 😉

@jmilkslinger Жыл бұрын

Thanks for the heads-up --- I'll look into it!

@ragheadand420roll 7 ай бұрын

I also add a tbsp of sweetened condensed milk

@valeriebaer1717 Жыл бұрын

Freeze the sugar and your finished ice cream container ahead of time. I sometimes even freeze the beater. Things firm up much more quickly - especially on a warm day.

@jmilkslinger Жыл бұрын

Good tips!

@tammym4280 Жыл бұрын

Of course you'll need a pie to go with it... This is why I love you. Keep whipping the hell out of it! ?? OH, HAVE YOU MADE A VIDEO OF MAKING CHEESE CURDS? I do home care for my elder brother who gets half-pint 1% milk from meals on wheels and he ends up with a surplus. So I'm always trying to find ways to use it up. Thx

@jmilkslinger Жыл бұрын

No cheese curds yet! Maybe someday....