No frying! The eggplant that drives everyone crazy is the best I've ever made!
Grate 100 grams of cheese.
Finely chop 2 tomatoes.
Steam 400 grams of minced meat with tomatoes in a pan.
Place the eggplants on a paper towel and dry.
Add
salt, black pepper,
Oregano,
Dry garlic.
Refuel:
Mix
100 ml vegetable oil.
1 teaspoon paprika.
1 teaspoon oregano.
Spread the dressing on both sides of the eggplants.
Bake at 180 degrees for 30 minutes.
Place layers of minced meat and cheese on top of the eggplants.
Bake for another 15 minutes.
Sprinkle with parsley.
Bon appetit!
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