No Knead Bread 免揉麵包

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No Knead Bread 免揉麵包｜Apron

Рет қаралды 2,852,967

4 жыл бұрын

No-Knead Bread 免揉麵包｜Apron
高筋面粉 bread flour 300g / 2,1/8cup
细砂糖 sugar 2.5g / 1tsp
盐 salt 2.5g / 1/2tsp
即溶酵母 instant yeast 2.5g / 3/4tsp
清水 water 230ml+-
橄榄油 olive oil 20ml+-
摄氏230 / 华氏440 烘烤 15-17分钟
bake at 230°C / 440°F for 15-17 minutes
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#NoKnead #免揉麵包 #Apron

Пікірлер: 1 500

@IreneWood1 4 жыл бұрын

One of the best bread making videos I have ever seen. Camera, sound, light - all just fantastic. Result stunning.

@mientsaihuang5338 2 жыл бұрын

A8j

@helenkoh5725 4 жыл бұрын

I made a batch today. I am proud to say they look like yours because you gave such clear steps in your video. They taste great too. Thank you for sharing a great recipe.

@nurasykinsalim6377 3 жыл бұрын

A very detailed recipe! Simple yet great taste. Did it for the 1st time & was successful. Crispy outside & soft inside. My family love it very much! Thank you so much for the recipe.

@who7056 4 ай бұрын

Very peaceful to watch. No annoying repetitive music. Thank you for a lovely recipe.

@adriennbarna7389 4 жыл бұрын

Looks delicious. No music, no word - fantastic! Thank U

@LeNguyen-im8dm 3 жыл бұрын

LOL Same. I dislike too much chatting and music in video.

@richardfolkman 4 жыл бұрын

You did have to knead the bread anyway! It proves that some breads don't have to be kneaded as much. Your photography is spot on!! From the the US, Texas.

@tt-og8nn 4 жыл бұрын

That is not kind of kneading. Fold and press gently to smooth out the dough, keep air buble inside the dough as much as possible. This is one of no_kneading technique

@jacquelineyeung4602 4 жыл бұрын

今天做了這個麵包，你的recipe非常好！謝謝~

@user-tf2wy2jx4m 4 жыл бұрын

请问你用什麽面粉？可以用普通面粉吗？

@Sandralina78 4 жыл бұрын

I just love the sound of bread making🤗🤗 well done🙌🏽🙌🏽

@cherryday7528 4 жыл бұрын

The copper measurement spoons are beautiful! Your videos are always so well made

@MsRedwiz 4 жыл бұрын

I am absolutely loving your videos with the silence and gently tinkling and crackling of baking.

@swarnalatha7309 3 жыл бұрын

Apron is always doing their job silently and efficiently. Good job apron....👍👍

@ursulasewnarain7265 4 жыл бұрын

Your recipes are NO FAIL.Excellent tutorial.

@Kittyjam04 4 жыл бұрын

I love your recipe. Tried it today with 1/2 tsp add up salt it came out really really GOOD. Thanks so much for sharing it will be my always go to recipe.

@jagrutimistry617 3 жыл бұрын

Can I make it with ap flour?

@NeYung 4 жыл бұрын

Just made this today for lunch. Thank you for another great recipe. So easy to make. I just need to practice on making a good shape like yours.

@amazynazn5469 4 жыл бұрын

I just made this recipe and it’s sooooo easy and good... is flaky crunchy crust but soft clouds pillowy inside is so good...

@tc6578 2 жыл бұрын

Thank you so much for sharing this recipe which was straight forward and easy to follow. It had worked like a chime, even with Canadian bread flour with no adjustments to the quantities.

@hntu 4 жыл бұрын

Great! No distracting background noise, ingredients clearly posted!! 👍👍👍👏👏👏

@monicamoreira8863 4 жыл бұрын

You do a terrific job Apron. Silently and effectively as efficiently! It’s a pleasure to watch you. Thank you! Some bakers are too loud!

@pamelabh3621 4 жыл бұрын

...or they talk too much! I love these videos because it's "just cooking/baking." I hate when people talk and talk and talk and talk. Just shut up and cook!

@worldcuisine9102 4 жыл бұрын

I'm making this now. I love the recipe it sooo easy to make and goes well with butter and ginger tea

@MijennyUy 4 жыл бұрын

Thank you for your wonderful recipe. I made it tonight. My husband loves it. Super soft and easy to make.

@323yin 4 жыл бұрын

成功做出完美法包！！！謝謝分享～～～

@cookitall1031 4 жыл бұрын

Amazingly recipe and the sound is so pleasing to ears💖

@lillyaokso Жыл бұрын

今天我跟着老师的视频做了，很成功好开心，面包外脆内软好吃谢谢Apron!❤

@NurulHuda-dl6es 3 жыл бұрын

so thankful to found ur channel! use to hate making bread as i fail alot bt w ur recipe and method all my bake looks good and im in love baking all types of pastry now ❤

@valeriethummadoo4661 4 жыл бұрын

Very good recipe. I tried yesterday and did add a little sesame seeds on top and a little bit more baking time to get it very crispy on top. Its amazing. Thank you. Good job.

@florenceho2124 4 жыл бұрын

簡單、容易又好味,兼賣相好, 我最成功的焗麵包經驗. 非常多謝, 👏👏👏👏

@user-mo4uq9uq4i 3 жыл бұрын

謝謝你的中文回覆我一直想試試 😀😀😀

@ounphearom5563 4 жыл бұрын

Hi I’m from Siem reap Cambodian I try you recipe and made wonderful bread for my family all my kids love it .. Thank you so much 🙏🏻

@oliviayapmeileng3468 3 жыл бұрын

Tq for all well presented easy to follow recipes , most of them I’ve tried with success. Blessings

@ramyasrikanth8423 4 жыл бұрын

Such a crackle from the bread! Definitely making this today!

@sorayanicolaumaia9772 4 жыл бұрын

Que pão lindo parece que fica uma delícia, a técnica bem diferente aqui do Brasil, parabéns....

@madambah7944 4 жыл бұрын

Am watching your video and baking my bread. If I get it prefect I will always remember that you taught me how to baked bread

@efond88 3 жыл бұрын

I made this tonite for dinner to eat with my pasta. This recipe is so good. My bread turn out crispy outside soft and fluffy inside

@mariejose7526 3 жыл бұрын

In trying it now I'm just waiting to put it in the oven . Thank you that's a good recipe.

@_foodsenter 4 жыл бұрын

Amazing!👏🏻. Bread looks just perfect 💯🍞🍞

@SM-og1of 4 жыл бұрын

Amazing bread! Thank you. I sprinkled some corn flour right before taking them to the oven.

@ranjanidesilva6464 2 жыл бұрын

Plainbuns

@sunitapathare3688 3 жыл бұрын

All your recipes are so good. This also turned out great. Thank you.

@user-py4fr9bm6h 4 жыл бұрын

很棒的麵包!

@thekitchenz5816 4 жыл бұрын

Amazing. I love the sound when you cut the bread. Yum👍👍👍

@furball8967 4 жыл бұрын

Good recipe....instead of sugar I used about a half teaspoon of honey and melted that in warm water. I had no olive oil and no brush, so used a spray bottle with vegetable oil instead. Didn’t get 6 large bread rolls, but 6 small to medium rolls. Crunchy on the outside and light as anything. Best simplest good result bread rolls....♥️♥️♥️ thank you for the upload, I’ve subscribed.

@alonamalukhina4673 4 жыл бұрын

Thank you for this amazing recipe!

@nilceyepez8088 3 жыл бұрын

Me gustó esta receta!!! La veo súper fácil! Me atreveré a hacer estos pancitos, ya he hecho otras recetas a pesar q me cuesta conseguir algunos ingredientes! Desde Venezuela! 🤗🇻🇪😆💞gracias!!!

@ruthsamaroo2382 4 жыл бұрын

I made these and they were perfect. Ty.

@lourdelizabadion398 3 жыл бұрын

Thanks Apron for sharing. Made this today. My husband loved it. Taste great. Soft inside... thin crispy crust.

@elenashevchenko6632 3 жыл бұрын

Выпечка получилась!Такое пушистое тесто! Очень вкусно!Спасибо!

@foodgallerysl 4 жыл бұрын

Wow. It looks really nice. I love that crispy brown colour. 😍😍😍😍

@bluffmasterhara 4 жыл бұрын

So relaxing to watch, thank you.

@nouhana34 4 жыл бұрын

Bravo. Merci beaucoup pour vos recettes qui sont vraiment formidables. 👍🤗

@tracyleung7548 4 жыл бұрын

Tried and succeeded. Thanks for sharing the recipe. It’s clear and easy follow.

@mautusighose8544 4 жыл бұрын

Hi!! I am from India and a great fan of your recipes....its like watching a fairy tale really awsome presentation want to see simple cake...and easy cup cake recipe that yields nice result without fail awaiting more bread and cake recipes loads of love dear APRON 💕👍

@jjl4769 3 жыл бұрын

Very Zen!

@sathsaranidesilva3933 4 жыл бұрын

I like to thank you.because today i try this recipe.its become very nicely.i like so much thank again.😘😘😘

@dayetzaarias210 4 жыл бұрын

Me encanta que esta bien explicado, y no hay nadie hablando. A veces la gente habla de mas en los videos

@SL-fz3ex 4 жыл бұрын

Made it!! Turned out EXACTLY like the video. Thank you so much!!!

@yasmineprasad147 4 жыл бұрын

Hi SL - thank you for the feedback. Must the water be cold or warm or just normal room temperature. Thank you ❣️

@dragon6irl 2 жыл бұрын

It's so hard to find a recipe for soft bread that doesn't need a stand mixer. Can't wait to try this!

@Bananacake4680 4 жыл бұрын

Excellent, I am eating it right now, my family loves it too, thanks.

@lillylilly7174 3 жыл бұрын

L23

@annmarto8169 3 жыл бұрын

I already tried your recipe and it came out so good. They are better than from the bakery. We eat now home made bread thanks to your amazing recipe. Thanks for sharing. God bless you. 🙏

@lynak4904 4 жыл бұрын

I followed your recipe. It was soft and crispy 👌 thank you so much

@sethxtr 4 жыл бұрын

26 mins @ 200 degrees worked well for my oven. thank you for the recipe! i did 12 hours of proofing in the fridge according to your recipe and it turned out very nice as well.

@RebeccaCollazo113 4 жыл бұрын

This bread is easy, and always soooooo delicious. I have tried it with and without oil and it's always a hit. I make it every other day while listening to soft music and a glass of wine. Thank you so much for sharing.

@saravassallo1288 3 жыл бұрын

Perché non usare l' italiano?

@mbahgugel271 4 жыл бұрын

Thumps up ! Amazing result. Thanks.

@missdelina4576 4 жыл бұрын

I made it and it turns out perfect. Thank you 🙏

@noraparra8029 4 жыл бұрын

Bread looks delicious, thank you for sharing your recipe.

@Erullise19 4 жыл бұрын

Just made this! Turned out great!!! Crispy outsides, springy insides!!

@marykay4762 2 жыл бұрын

How it turned great all the ingredients measurements are wrong , when I used one cup of water wasn’t enough so I have to use another cup and the flour measurement is wrong too 300g is 1 3/4 cup not 2 1/8

@rashasalama9649 2 жыл бұрын

@@marykay4762 it depends on the kind of your flour .. you should put water gradually

@beehooilooi9666 3 жыл бұрын

I have try several bread recipes from your channel, all come out soft and fluffy. all dough are easy for shaping... Thank you very much for the generous sharing... May you be blessed with peace and good health.

@ceyda7156 3 жыл бұрын

Hi, I was wondering wich was your favourite? I want to try them but I dont know if it's the time and ingredients worth it

@mayurandathidissanayake6840 4 жыл бұрын

Thanks for sharing such a simple recipe.

@Layla-ml4jt 4 жыл бұрын

Just made it today, it's really nice! Best buns so far. Thank you so much!

@beneditasilva2681 3 жыл бұрын

Perfeito, maravilhoso!!!😍

@lilysee3690 4 жыл бұрын

thanks for your recipe👍today i have tried it and first time make the bread ,turn up nice

@Rebeccarott 3 жыл бұрын

Too good. Tried and exactly as per your video. So crusty & soft inside. Thank you!

@kizzylewis2657 4 жыл бұрын

I made these today and they came out perfect. Thank you for this recipe, lots of love from Trinidad ❤️

@soniaathansius5753 4 жыл бұрын

Going through Covid lockdown, I will do this today 😋

@anneasher7597 4 жыл бұрын

I made this today and it came out good😊😊,thanks for this recipe

@lidiagaissler5526 4 жыл бұрын

Sou fã desse canal, tenho me arriscado e todas as receitas deu certo, muito certo 😁

@anaperezbarrera4225 4 жыл бұрын

Perfecto 👏🏻👏🏻👏🏻👏🏻me encantó eres genial un abrazo desde mexico

@tatyanalapa4856 4 жыл бұрын

Maravilhoso este pão, como todas as receitas. 👏👏

@audreytan7287 2 жыл бұрын

Thanks for an amazingly simple method. My dough was kinda sticky. However, it turned out super-licious. Hb n daughter ate 4 at a go! Thanks sooo much!

@AlmaInzolia 4 жыл бұрын

Me gustan mucho sus preparaciones!!! Sobretodo el sonido real!!! Felicito!!!

@fofuxinha00 4 жыл бұрын

Thank you so much! I was looking for a bread recipe with this kind of crusty exterior!!! 🌷

@blancaquiroga1435 4 жыл бұрын

Quiero receta las proporciones de cada cosas gracias

@secretsea22 3 жыл бұрын

Just make it today, omg I can said this is so easy and delicious, crunchy at the outside n soft in the inside. Will make some garlic bread tomorrow. Thank you for your recipe!

@matildecleto412 3 жыл бұрын

:-):-):-):-):-):-):-) ^O^

@ernestinaalbarranrodriguez2249 4 жыл бұрын

Thanks Apron 🙋 desde México ❤️ aquí ese pan es alimento principal de México

@plumeriajoy 4 жыл бұрын

Thanks your bread looks delicious!

@sheryllegaspi4420 4 жыл бұрын

Made it today and it taste so good. The texture of the bread reminds me of Sbarro’s Garlic Bread. Thanks for the recipe! 😊

@Foodie_888 4 жыл бұрын

I have been searching for the perfect banh mi bread and this recipe came the closest. Thank you!

@maythuwin1665 4 жыл бұрын

Foodie

@miriandemercado7548 4 жыл бұрын

Y esto en chino quien va a entender

@heatheroester6817 4 жыл бұрын

I also did this recipe without dividing it just put in a bread pan than put another on top like a Dutch oven with metal clips it came out great just bigger loaf. I used all purpose flour just sift it good thru sifter and all I had was active yeast and came out great!

@LeonoraBerkani 4 жыл бұрын

Heather Oester is the

@jameelakurmally6503 4 жыл бұрын

I have tried it and the bread is sooo good... Thnks a lot

@rozangelaarnelas9972 3 жыл бұрын

👏👏👏👏👏 que bom que os ingredientes a quantidades estão em português vou fazer hoje mesmo

@user-bu4zj3rj3o 4 жыл бұрын

Смотреть на работу вашу в РАДОСТЬ. СУПЕР СУПЕР СУПЕР

@veliarichards2639 3 жыл бұрын

I love all your bread recipes

@lizawilliams778 4 жыл бұрын

Hola, me ha encantado tu receta, hoy la he hecho y me quedo perfecta. Mil gracias por tus excelentes publicaciones.

@asmrcuisine212 4 жыл бұрын

so delicious. wonderful 😍😍

@safiabriki90 4 жыл бұрын

think you 👏💯 تسلم الايادي 🌺💖

@charismamacalalad5297 4 жыл бұрын

Wow..thanks for the recipes..i love it..keep it up..God bless🙏

@rosalau6806784 Жыл бұрын

Thank you Apron for your nice recipe and video. I had made it successfully three time already, even though I was unable to turn the dough so smooth as yours.🙏🙏👍👍

@user-uq2lh9yk7z 4 жыл бұрын

Очень вкусно, сделаю:) Спасибо!!

@SamSung-oz2lz 4 жыл бұрын

I like that u also put the measurements in cups tsp cause we dont have weighing scale at home

@mariamolinacarpintero32 3 жыл бұрын

No sé sabe los ingredientes que sé han utilizado,EN CASTELLANO,SI ALGUNOS , OTROS NO,TOD@S NO SABEMOS IDIOMA, PARA LEER LOS COMENTARIOS.😠😠😠😠👎

@mariampujol8433 3 жыл бұрын

He hecho este pan simplemente GENIAL!, fácil de hacer , blandito, sabroso y vamos que nos ha encantado la próxima vez doblare la receta . Muchas gracias👌😘😘😘

@sunitapathare3688 3 жыл бұрын

Thank you. Your recipes and videos are great. I tried this one and it turned out simply superb. 👌