No one believes that I make them myself! They come out better than at the restaurant
Ingredients:
soft butter: 30 g (1.1 oz)
puff pastry: 500 g (18 oz)
canned red kidney beans: 100 g (3.5 oz)
The filling:
potatoes: 150 g (5.3 oz)
water: 500 ml (17 fl oz)
canned corn: 100 g (3.5 oz)
oil: 20 ml (0.7 fl oz)
sweet paprika: 5 g (0.2 oz)
salt: 10 g (0.4 oz)
black pepper: 5 g (0.2 oz)
cheese: 100 g (3.5 oz)
cherry tomatoes: 150 g (5.3 oz)
Sauce:
butter: 20 g (0.7 oz)
garlic: 1 pc
olive oil: 15 ml (0.5 fl oz)
flour: 25 g (0.9 oz)
chicken broth: 150 ml (5.1 fl oz)
cooking cream: 150 ml (5.1 fl oz)
salt: 10 g (0.4 oz)
black pepper: 5 g (0.2 oz)
parmesan: 60 g (2.1 oz)
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