Chocolate Layer Cake with Vanilla and Chocolate Custard Filling. A fluffy chocolate cake covered with chocolate ganache and filled with layers of vanilla and chocolate custard, interlaced to create a beautiful decorative pattern that will surely impress your family and friends!
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0:00 - Intro
0:20 - Chocolate and Vanilla Custards
3:11 - Chocolate Cake
5:36 - Assembling the Cake
7:15 - Chocolate Ganache Topping
8:39 - Decoration
9:42 - Serving and Eating This Delicious Cake
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Ingredients:
For the Filling:
1 cup (200g) Granulated sugar
1/2 cup (55g) Cornstarch
3 cups (720g) Milk
3 large eggs at room temperature
1/2 tsp Vanilla extract
2 Tbsp (11g) Unsweetened cocoa powder
For the Chocolate Cake:
2 large eggs at room temperature
1 cup (200g) Granulated sugar
1/3 cup (75g) Vegetable oil
1/2 cup (120g) Milk at room temperature
1/2 cup (120g) Plain yogurt at room temperature
2 cups (240g) All-purpose flour
1/3 cup (30g) Unsweetened cocoa powder
2 tsp (8g) Baking powder
1/4 tsp (1g) Salt
Simple Syrup:
2/3 cup (160g) Water
1/3 cup (65g) Granulated sugar
-Combine water and sugar in a small saucepan and mix until dissolved. Cook over medium heat and turn off the heat as soon as the mixture starts to boil.
-Let it cool before using.
For the Chocolate Ganache Topping:
2/3 cup (100g) Semi-sweet chocolate, chopped or chips
1/3 cup (80g) Heavy cream (bring to room temperature)
2 Tbsp (28g) Unsalted butter, chopped into small pieces
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🍒 Instagram: / bakingcherry
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