RIP Joel! Huge loss for the world of culinary. With Anthony also gone, only Eric remains. So sad. I love Paris, especially this episode made it more special for me.

Rest in peace Robuchon and Bourdain

Tom the dish is named "pieds paquets". It is a speciality of south east France

can someone type the name of that dish he ordered

DEP Joel

I'm French and I can't fuckin' understand the dish's name even if I tried so many times to understand it...

All this Noma style throwing a load of obscure seasonal leafs/weeds/moss in a bowl with some form of liquid style of food isn't for me. Give me old world fine dinning, with premium ingredients cooked well any day of the week. This new style seems to be more about trying to make obscure CHEAP (key word) ingredients taste better than they look., but charge a fortune for, all so pretentious foodies can say "ya we had the arrow root leaf marinated in badger piss and suspended in a liquid bubble, it was marvelous, have you not had it yet?" Joel Robouchon cooking Dover sole on the bone in brown butter with the best pomme puree ever is my idea of fine dinning, not having to cook a duck egg in hay oil myself and paying 300 euro for the pleasure of doing so.