I used melted butter and whole wheat flour instead of oil and white flour, and it came out great.

🥧Thanks for sharing your recipe. You get the awards for Best in Pie Crust Technique: Best in Teaching: Best in Humor. In fact, you made me feel your joy of baking. So far, this month of August was like a comedy of errors for me. But, your humor tickled my heart 😄❤and lifted my spirit. I love pies. They are comfort food for me. I will try your recipe asap.

Butter is better. Thank you for the recipe!💕

I moved from Texas to Maine six years ago, hearing you talk about your pie crust took me back home for a minute. ;-)

I like your recipes Texasprepper and I can not believe that someone would have something negative to say. You make them light-hearted and you explain well. Thanks

Hey Texasprepper - I could listen to you all day :)

I’ve been using a similar recipe for years, mine doesn’t have sugar in it so it can be used for everything... it’s so easy and fast! I’ve never tried making it right in the pie pan though... what a fabulous idea! I’m going to try that!

I just made this and I used it in a muffin pan to make individual chicken pot pies. Haven't eaten one yet but looks like the dough did great!! Thank you for taking the time to post this!! 🤩

I have an Amish Recipe for "pat in pan crust" also. It is a recipe that was passed to me from my aunt over 40 years ago. It is very similar to TexasPrepper2. It is as follows:Pat in Pan Amish Crust: makes one 8"/9" crust11/2 cps. ap flour2 Tbs. milk1/2 cp. vegetable oil1/2 tsp. salt1 Tb. sugarMix all ingredients together. Press in pan, flute, prick bottoms and sides. Preheat oven to 425 degrees, and Bake 10-15 mins. until lightly browned. Fill shell with desired filling and rebake if needed. Cover rim edges of crust (if any) with foil, so not to burn and bake according to recipe. If your pie calls for a top crust.. double up your recipe and roll out your top crust. NOTE: If dough is to dry add a drop more oil. If dough is to wet add a little more flour. My husband doesn't care for pie crust but he loves this one. Excellent job on the video TexasPrepper2... you made my eyes twinkle.

I subscribed within seconds of hearing your lovely Texas gentleman's accent! Thanks for sharing this recipe too!

First time pie crust maker here. Followed the recipe and it worked! Thanks for taking the mystery out of it!

I liked the humor. I laughed a few times. I like this recipe. I think rubbing the crust down with some melted butter could only help.

Love this recipe and love your humor! Thanks for giving ME a way to take the frustration out of making and rolling out dough for pie crust!!

Hey! Just wanted to say thanks for the recipe!! Everything you post is so good and easy! Thanks!!

I love this, I know been out here a while, but now something I am going to do today for a fun pie for supper..TY, your the best BTW, my family, way back younder are Amish, so fits right in to my family.

Texas Prepper, that's one pretty crust! I'm from the midwest and we have pat in the pan crust as well. I've seen them made with butter instead of oil, but there sure is nothing wrong with using oil. You tickle me when you talk, you are funny. Thanks for the recipe!

I right in the middle of Amish country and there pie crust is awesome. awesome thanks for posting

Love your videos! I am excited to try this recipe and the coconut pie!!!

looks so good, I had to watch it again, 2 years apart!!

For pumpkin pie, I never prebake my crust. After the crust is shaped, I put it in fridge for 15 minutes, then smear 2 egg yolks on the bottom and sides of the crust, put it in the fridge for another 15 minutes to dry the egg yolk, so the filling doesn't penetrate the crust. Fill the crust with filling, cover the edges with aluminum pie edge shield and bake.

I love making pie crust, It's not hard, and tastes so much better then store bought tfs

Gonna use this recipe! I am still recovering from hurricane Harvey in Houston...refuse to buy anything else other than food, no wait, I don't even have a pie pan, drats, will have to invest, but no roller, I figure it's good exercise for the arms, fingers and joints to not have all the gadgets anyway...it's amazing what you accumulate over 58 years of living that you reach for and it's gone, will make do with what I have...was looking how to make pie crust without a roller and this is the best I found...I love that you mix it in the dish. So practical. Hope it works well with chocolate filling for that is my pie filling of choice...going to store now to buy the oil, cocoa, sugar, etc. have been doing without, perfect excuse, Thanksgiving, to load up! Wishing ALL a blessed and joy filled Thanksgiving season!!

Can't get no easier than that! thanks for sharing.

I made the recipe according to someone’s 9” crust recipe, & it was deliciously crumbly (but messy). Thank you very much!

you certainly have the voice for it!

This looks so easy to make. looking for a crust to make turkey pot pie awesome. Making it tomorrow. Thanks for sharing

1 -2 tsps of pure almond extract makes it so delicious. Thank you for the ease of making pie crust! The guys in the family are up for the task now,. : )

This is a great video, I am going to try this. Great, happy personality comes across loud and clear, you could have a tv show!

Thank you for sharing that has helped me tremendously.

I am so happy to see you on u tube on Thanksgiving eve.i was bout to give up on making homemade pie crust .I seen this receipt I said I can do this.i did it and use your receipt it work and I will do this pie crust recipe for the rest of life thank you and may bless you.and have a happy Thanksgiving.

I like your voice too! You sound like a celebrity chef! This is a great recipe, I use it all the time and I make it with almond milk! It tastes buttery and never fails! I put it on my cobblers and pot pies, believe it or not! You just have to work with it a little! It is just the easiest. tastiest, thing, especially if you don't have patience with pie crust like me!

I MADE THIS AND IT CAME OUT GREAT!!!!!!

@harplover1 To be sure, I can be quite articulate when I need to be.... But... But.... It ain't near as much fun ! If you don't understand humor.... uhhhhh... then you reeeeely need to lighten up. Just try the crust. I have some pie recipes too... try them... and I'm sure you will exclaim in your best Southern drawl... "That's Purty". :)

I am going to try that. Thank you.

Glad you did this video, I hate store bought crusts and want to try this one for chicken pot pie (have chickens to butcher here shortly!) Anybody ever tell you you have the voice that would be very suited to a preacher! :)

Great job....Blessings & many thanks:).

Don't know if you know it but I have a gluten allergy and gluten-free pie crusts are next to impossible to roll out cause there is no gluten to hold it together. This is the perfect solution to that problem. I'm going to try this before thanksgiving dinner so I can make sure it will work with the gluten free flour I use. I will post a video of my efforts. Thanks my friend.

I am now a fan for sure and I will add you and your family in my prayer list :-) love hugs and prayers from Angel of North Florida

You are my new hero...lol If you can do it, I know I can try to do it myself.

Dang, now I gotta go make a pie to check this out! I like short cuts!

It should work for the crust, but I'm not sure about the top... but it would be worth a try...

Holy Crap that was delicious! I made an open-faced apple pie that I needed like a hole in the head (but it was all in the name of science). Yummy! Thanks for the recipe.......Don't try to tell me great things don't come out of the South.

Unfortunately, as evidenced in some of my videos... I can TALK all day :) thanks for the comment

Thanks for this pie crust recipe it’s the best easy video 😊

Gonna try this because I suck at the traditional pie crust recipe, thanks!

Use the bottom of a measuring cup to press it in the pan...Great recipe. Thanks!

I'm so using this recipe to make my pies from now own. Saved this recipe to my notepad thanks

A Excellent Video.. Highly Recommended..Thank You Very Much For Sharing..

Y’all are great ... all my family roots grow deep in east Texas ...between Kirbyville and jasper ... I’d love to come a visit with y’all sometime ... I live in central Texas now

When we go to an amish dinner at our firehall, amish pie crust is like cardboard. Everyone I tried were terrible, bread was awesome. This is oct 290 3011

Informative, entertaining and educational (I'm adding "squirsh" to my Southern lexicon). Thanks for sharing!

Thank you for the nice Video looks so good 👍🙏☕️

I love the accent and laugh super cute thank you for the recipe as well

Hi there! Like your sense of humor. Can I also freeze these crusts ? Thanks for sharing.

Lovely

Vindicated... at last !! Thanks :)

Hi can l put the dough in little pie pan,s,cut the dough in circles

Skorse it down. Great description of what you’re doing. I understood. 😆

@Robert31352 amen...

I make my own doughs never store bought, thank u

@harplover1 You know... I really tried to be nice in my first response... but... If you don't like the crust DON'T MAKE IT. If you don't like the video DON'T WATCH IT. If you don't like the channel GET OFF IT. ... check out all the other comments and you will find YOU are the lone "uppity" wolf here. But... I'm still tryin' to be nice, here. :) (this is a smiley face... not sure if you have them where you are from)

Thank u for sharing that awesomely Easy no roll Pie crust Video. I definately will try it.. Truth is truth that i am guilty of buying the pie crust from the store year after year etc an always always I tell myself that I will make one from scratch but never do.. Hopefuly with your too easy recipe I will make it from scratch this time.

Can’t wait to try this. I can cook/bake just about anything, except pie crust. Sure hope this tastes good. By the way…anyone ever tell you, you sound so much like Matthew McConaughey? Thanks for recipe! 😊

I definitely have to look for other video of yours, omg your hilarious lmao

@lauriegirl2 Cool... let me know.

Ignore the idiots. Also the trolls too. I like your channel and you cheer me up. I like your positive attitude so keep filming and bringing the videos. I like the different recipes you make. You'll always have the idiots who don't agree but its a great free country. I'd just block them and be done with them.

GOD BLESS YOU...

so i'm making apple pie, would this work for that? Also, would it work for the top of the pie?

This is my first time finding your video I enjoyed it immensely and I feel like you must have been a preacher somewhere in your lifetime! # piepreacher. From Angel N. Fl.

Was a music minister for a long time... but no preacher :)

ok you talked me into tryin it. looks fast.

Have to try this, can't image it's not tough!

GOOD JOB!!@

I will NEVER buy frozen crusts again...wanted to make a buttermilk pie & stumbled onto your video. If you were here I'd hug ya, this is genius...who'd a thunk it.

You're funny 😂 thanks

Should you still bake this pie crust first when making pumpkin pie? The recipes usually call for an unbaked pie crust for pumpkin pie, so just wondering if it would just be too overcooked for a pumpkin pie.

gonna try it because I really wanted pie crust made from scratch and I didn't want to have to go out and buy rolling pin since I gave it away when I relocated here to the land of Texas.

would this pie crust work for a Quiche also ? and would I still need to poke the pie crust with a fork if am making a Quiche ? thanks for posting.

Could I do this with lard rather than oil?

I mix mine in a bowl first then pat it in the pan.... not so messy....

if I leave the sugar out can it be used for savory recipe

If you want to make a pie with a top - is that possible?

Is that a school ring on your right hand?

Can i add filling and then bake???

That's a great formula for a bottom crust but what about a top crust?

So how do you make the top crust?

This is my go to pie crust. Thanks for the recipe!

I like this recipe very much. Definitely want your pecan pie recipe! I did have a hint though. If you put foul around the edge of the crust it won't get too dark before the rest of the crust. The take it off for a couple minutes at the end.

Squirsh it? Lol this is a great recipe! Thanks for sharing.

Vegetable oil or canola ?

didn't know that the Amish was in texad

@harplover1 BTW... we like our stuff a little oily in TX... if we didn't... you wouldn't have any gas to put in your new Lexus... And... I don't like the harp either... I'm partial to other stringed instruments like gee-tars.

@Djkyle65 Skool... what be a Skool...?!!? I ain't never bin to no skool...! (no just a nugget ring from the wife 20 years ago)

Herd dat... :)

I would just do all that in a bowl THEN put it in the pie pan😉

Have made pie crust with oil before - this is the same, except instead of rolling out the dough, you mix it up in the pie plate. To me, this seems messier than rolling the dough between wax paper.

Hey Texasprepper I will definately try this. Also, it aint none of my business, but who ever the hell that harplover idot is should be blocked. I have an engineering degree and I understood you just fine, but I am a sixth generatioin Texan, lol, so we pretty much speak the same language. Harplover, it is call spekin TEXAN, so where ever the hell you are stay there, don't come to texas! Thanks for the video.

that no roll crust is more fiddly than rolling one out

You're obviously on here to learn to cook, by people who know how to cook. Don't be jealous, learn something. Then go watch a video on how to make friends.

U Rock....sqursh it😅.