No Soak No Sun Dry Instant Keri Ka Mix Achar Recipe | Mix Pickle Recipe In 5 Mins

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No Soak No Sun Dry Instant Keri Ka Mix Achar Recipe | Mix Pickle Recipe In 5 Mins | Aam Ka Achar

Рет қаралды 363,091

3 ай бұрын

Пікірлер: 235

@ShakuntlaDevi_ Ай бұрын

बहुत ही सुंदर 🙏🙏 जय श्री राधे राधे कृष्णा

@AkramMalik-sk7el Ай бұрын

Masha Allah ❤vedio ke starting me hi Allah ki tarif sunkar maza aa gya

@moynalhoquek3338 2 ай бұрын

Medam Pani Nikal Gaya aapka Achar dekhkke

@user-jm6fp1py2i 3 ай бұрын

Walikumsalm Nice Recipe yummy 😋😋😋😋😋

@noorskitchenconnection 3 ай бұрын

Woooow Amazing Recipe a nice Recipe thanks for sharing such a nice Recipe 👍👍👍🙂🙂 Great job well done 👍👍👍

@ajabsinghsaini7752 Ай бұрын

Madam Ji ..... Pani aa gaya very nice

@adeebaanjum566 2 ай бұрын

Thank you so much for sharing your precious knowledge and skills

@mariyaminhas2395 2 ай бұрын

Aap ka tareeka acha hai samjhanay ka nice ..

@NaazAli-hk4vq Ай бұрын

Very good, this is very good for those who don't have time to make pickles

@firozsameer621 3 ай бұрын

Mashallah very good bahut laziz recipe hai 👌🏻👌🏻👍🏻😊

@sabinachaudhry8671 2 ай бұрын

MashAllah very nice .ap agr rai ki jaga kalonji use kre to ziyada behtr hoga .aur itne achar mein 1 tbs sugar bhi dali jati hai.pehle vegetables ko vinigar,namak,mirch,haldi mein pakate hain jab dry ho jaye to oil mein pehle sonf,kalonji aur last mein methi dana dalte hain methi dana last mein isliye k methi jaldi jal jati hai .phir is oil ko achar mein dalte hain aur end mein pisa hua masala .isko itna nahi pakate agr aise salan ki tarha pakayenge to kuch din mein apko pta nahi chalega k nimbu konse hain aur mengo sab kuch mash hojayega.just cook in vinigar until dry

@rehan69582 2 ай бұрын

Mashallah bohot acha aur instent achar hai 🎉🎉🎉 thank you so much ❤❤❤

@sarahcookingxd 3 ай бұрын

Wow zaberdast yummy

@Knitwell_Designs Ай бұрын

Mouthwatering achar recipe

@user-us3zu6ot3p 3 ай бұрын

Achar boht zabardast dala hy ap ny myny ap ki recipe try ki hy.👍👌

@padminirao9983 2 ай бұрын

WOW!! Awesome and very innovative way of making achar 🎉🎉🎉

@ashfaqashfi598 3 ай бұрын

Walikum asslam MashaAllah beautiful 😍❤️

@MalikZubair-ku8ul 3 ай бұрын

It's so yummy I will try

@arvinderkaur2832 Ай бұрын

Mere toh mooh main pani aa gya😋😋

@user-fm1xh9jh5e 3 ай бұрын

👍 mazedar, Nice, thanks for sharing

@ruthbachowdhury6586 Ай бұрын

আসসালামু আলাইকুম। Lebu/nimbu deowate achar tita hoyejabe na ki?Nimbur khusha to teto hoye thake.2. Onno jater lebu diye toiry kora jabe ki?Plz aapu... ❤❤❤ Sylhet, Bangladesh theke.

@secretrecipecorner 3 ай бұрын

Woww... Super delicious food... Keep sharing👍🏻

@cookingwithaisha3546 3 ай бұрын

Wow yummy 😋👍🏻❤️👌🎉

@sahenaazsultana3218 3 ай бұрын

Wow best sharing didi

@Slurr.p 3 ай бұрын

Banaya A one bana Jazakillah khair ❤

@misty7648 3 ай бұрын

Love your recipes 😍

@shabanamemon8093 Ай бұрын

Itna methi dana pice k dala hai zarur krwa bana hoga

@alternigo7496 2 ай бұрын

Very good

@user-yv5ky1ed7f Ай бұрын

mn zaroor try krn ge...

@nuzhatqureshi6832 3 ай бұрын

Zabardast 👌👍☺️🌹

@user-fu6ri5bx7p 3 ай бұрын

Excellent👌 mouth watering

@anilkukshal7310 Ай бұрын

nice👌👌

@SindhiCooking786 3 ай бұрын

Favorite achaaaar❤

@shahzadimahi3915 3 ай бұрын

Buhat detail Sy btati hn ap or salt k bary me bilkul achy Sy guide kar rhi han ku k mujsy ye galti ho gai thi Sara achar phenka tha apsy is liye share kar rhi Hun k kesi or ka nuqsan na ho

@mariyaminhas2395 2 ай бұрын

V tasty yummy

@rajaasif6938 3 ай бұрын

Very nice recipe khush raho

@SuperFarooqi 2 ай бұрын

بہت خوب

@shaheenriaz5759 3 ай бұрын

MashaAllah nice recipe short time mn itna lazez achar apki recipe mn try karti hon mashaAllah bht achi bnti hn inshaAllah ab.aba chaaaar bnega 😮😢😂

@KbfCooking 3 ай бұрын

Hareem great teacher😊

@CAR_EDITX_228_OFFICIAL 3 ай бұрын

Hareem😊

@tafsinatabassum9250 2 ай бұрын

Nice

@NosheenGul-ik4eb 2 ай бұрын

Zabrdast api

@CookWithFreedom Ай бұрын

Bahut hi umdah

@firdousjahan4135 Ай бұрын

Achar gas par nahi pakaya jata jise paka liya ho wo achar nahi kehlata

@bhaskararao3482 Ай бұрын

Super

@paragdas8719 28 күн бұрын

Lazawab ...

@salehhayat8730 28 күн бұрын

Are bhai ye na banana full muqsan hai

@sadiawaseem8790 2 ай бұрын

Zaberdast 👍🏻

@nazimabegum9326 29 күн бұрын

Yes.if u cook also..achar kadwa ho jaata hai

@salehhayat8730 28 күн бұрын

Bilkol sahi

@amrinatariq2349 3 ай бұрын

Zaber 10 👍👍👍👍

@dishnplate 29 күн бұрын

Methi dana zyada hai, achar ka taste kadwa (bitter) ayega.

@crochetdesign12 3 ай бұрын

Mashallah😍💓😍💓😍💓😍💓

@_Aizaskitchen 3 ай бұрын

Looks tasty

@MDHARUN-cc9ky 2 ай бұрын

Love you sister from Bangladesh 🇧🇩 great content achar khaneka dil karrahahai😂😂

@chainofsameer1937 3 ай бұрын

Very nice 🎉

@mrgoogle4740 3 ай бұрын

Zabardast

@ehtishamakbar8853 3 ай бұрын

MA SHA ALLAH, ap NY bahot acha batayah. Main ap k recipes try krti hoo bahot zabrdust banti hain. Ap Sirf lahsun ,lemon and hari mirch k achar bi batahain. Lasorhy k bi .

@bhaskararao3482 Ай бұрын

Nice.

@blockgaming6382 2 ай бұрын

🎉🎉

@rubinakhan5430 2 ай бұрын

Yummy 😋

@user-sl7gn2kl2c Ай бұрын

Very nice

@butterfly4119 2 ай бұрын

Nimbu dene se bitter nahi hota?

@lifehacksdaily Ай бұрын

Good job,best of luck

@amnaazeem5746 2 ай бұрын

Yummy

@Cookingwithurooj5006 3 ай бұрын

👍 nice

@princesssana7806 3 ай бұрын

👌🏼👌🏼👌🏼👌🏼👌🏼

@bushrabilawal9248 2 ай бұрын

Nice❤❤

@samiratalat7222 Ай бұрын

Nibo hi glt kate hn apne

@real1madhuvlogger962 2 ай бұрын

Nice❤❤❤

@myversionbynk2565 Ай бұрын

❤

@Irazmom5114 2 ай бұрын

Very nice recipe sister,new friend from Dhaka Bangladesh, stay connected with me

@vasienaidoo724 2 ай бұрын

Please give recipe in English.

@caderbavahmuhammadsiddick384 2 ай бұрын

Thank lots for sharing 🩷🧡🤎🌷🌷⚘️⚘️

@SabaAnjumKadari Ай бұрын

Nimbu ko direct pakane se kadwajat nahi ati kiya

@bhaskararao3482 Ай бұрын

👌👌👌🙏

@shwetar5176 29 күн бұрын

😊😊

@drsid5319 3 ай бұрын

Authentic ghar me kam masala me bane wala achar sikhaen sis

@nznylon7071 2 ай бұрын

I always make same process.

@khadijatulkubra1238 3 ай бұрын

میتھی دانہ کچھ زیادہ کردیا ہے آپ نے

@mashiziardcfrtryhhytyyy1231 3 ай бұрын

Is me shifa hoti hey

@ChilMilSTUDY 2 ай бұрын

Zaida hony sy karwa ho jae ga

@lovelydolly1685 2 ай бұрын

Hr 1 ki apni marzi hoti hy

@Lala-op9hn Ай бұрын

Haan bht karwa ho jaey ga

@amberkalim5708 Ай бұрын

Kisi nay Bana ker istamal Kia hay. Hum kioon sirf negative baat lertay hay. Aher app expert hay to apnay hissab say kumquat dal lay. Hum hoon threefold may lanjoos hay.

@Ay-sy9iq Ай бұрын

👍😋

@meenakshisharma4208 2 ай бұрын

Thank you 🙏

@Gauri_Kitchen Ай бұрын

Kairi ko skip karke sirf limbu aur mirchi ka bana sakte hai kya aaisa aachar..??

@user-dz9qx8km7z Ай бұрын

@IrfanBhat-sz4ri Ай бұрын

😊

@mumtazvirani1747 2 ай бұрын

Very good bena ok thanks

@salehhayat8730 28 күн бұрын

Madam the name pickle is comming from fermentation there is no process in your receipie there is no benefet like these pickles

@mrsatif9554 16 күн бұрын

sister mny esy hi banata h iss baar mustersd seed raidana b dala but woh to achaar m gal nhe rha mun m arha h rai dana kya kron pls koi tip den sari mehnat zaya hi gae merri😢

@khaany888 2 ай бұрын

Nice 👍🏻 stay connected

@fathima7103 Ай бұрын

Pls give the recipe in English

@fathima7103 Ай бұрын

I don't understand hindhi

@Lifekatey Ай бұрын

@fathima7103 1) Mangoes - 5-6 (cut into cubes) Chillies - 150 gram (slit it between) Lemon - 5-6 (cut into two piece) Ginger - one entire ( cut each clove into straight price) Add salt - 3table spoon Dried Red chilli need to be powered - 1 table spoon Turmeric powder - 1/2 tea spoon 2) Mix the above ingredients well before cooking Heat the below ingredients in low flame till the aroma comes: Make sure do not overheat. And once the mixture cools down , grind the below ingredients. Here do not make it complete powder form..make sure u slightly grind the mixture.. Fennel seeds: 2 1/2 table spoon Mustard seed : 2 1/2 table spoon Fenugreek seed: 2 1/2 table spoon Cumin seeds : 1 1/2 table spoon 3) add mustard oil - 1/2 cup (heat the oil till the smoke comes up as per video) Switch off the flame then add Fenugreek seed - 2 teaspoon Cumin seed - 2 teaspoon Cumin seeds - 2 teaspoon Mustard seed - 2 teaspoon Switch on the flame and cook for 1 min Then add the entire mixture (1) and (2) Add Kashmiri Chilli powder - this chilli powder is not spicy, it gives red colour To the ingredients. You can avoid this step of adding kashmiri chilli powder if you don't have the product . Last - add niggel seeds - 1 1/2 tablespoons Salt - 1/2 tablespoon Corrainder powder - 1 tablespoon Heat on medium heat for 5- 10 min Note - please refer video and see the teaspoon and tablespoon Differences..

@barthifeoma1346 Ай бұрын

Thanks for explaining the video. What are the health benefits of this mixture?Thank you ones again.

@shobanadushyanth5280 Ай бұрын

Awesome👍

@sridevisivakumar4516 Ай бұрын

@@Lifekatey very useful thanks

@saminaabdulrahman8952 3 ай бұрын

🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉

@nidhimathur2076 Ай бұрын

Pl send the achar of Kairi gondei ka achar .Pl convey without red chilli . All the best T.C.

@rozanaroutine4238 2 ай бұрын

Wow wow wow wow wow wow wow wow wow wow wow wow wow wow wow wow wow wow wow🎉🎉🎉

@saiyedanwar1402 2 ай бұрын

Ready made achar masala le sakte hai kya

@DeepakKumar-cj4nq Ай бұрын

Achar ko dhup me pakaya jata hai

@LailaMartes-zu5ic 3 күн бұрын

Traducir en ESPAÑOL PORFA

@manjitdhillon6843 3 ай бұрын

Nice recipe. Agar mangoes available na ho to lemons se replace kar sakte hain kya?

@Hareemskitchenmenu 3 ай бұрын

yes

@MY_DAIRY57 Ай бұрын

Hamare ghr me to balti me dal dia jata ha or aik hafty baad itnay maza ka acha tiyar hota ha .. chohlay pr to kabhi b nahi pakaya hum ny .. jo natural method se chez tiyar ho usi me taste ha

@farahfarah3537 Ай бұрын

Oli lgny SE Ksy bchay

@mairakhan3007 Ай бұрын

Kese banta ha app K ghr me plz share kare

@MY_DAIRY57 Ай бұрын

@@farahfarah3537 achar JB b banao pak saf hona chaeye or balti gili na ho jis me dalni ha chezy sari . Or sub chezy h khushk ho ..

@user-od7ys4ck6y Ай бұрын

Aap lo kese dalte ho achar plz hame btaiye

@mughalhouse5168 Ай бұрын

@@farahfarah3537 سب چیزیں صاف ستھری اور خشک ہونی چاہییں اور سرسوں کے تیل میں اچار پوری طرح ڈوبا ہوا ہونا چاہیے پھر الی یعنی فنگس نہیں لگے گا

@princesssana7806 3 ай бұрын

subhan Allah apne bismillah ka tarjuma bilkul thk kya