No Spread Sugar Cookie Recipe for Royal Icing- Updated Sugar Cookie Recipe and Process and Process

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No Spread Sugar Cookie Recipe for Royal Icing- Updated Sugar Cookie Recipe and Process and Process

Рет қаралды 41,142

Күн бұрын

This is how I make sugar cookies to decorate with royal icing! This is the method that has worked best for me and allows me to have flexibility when I bake sugar cookies for decorating. However, this is simply a guide to my process. You do what works best for you!
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Пікірлер: 54

@carmelrose6327 6 ай бұрын

When you said Soda spreads and power puffs..... I ❤ that way of explaining

@brittany4206 Жыл бұрын

This was great. I made my first batch last night using another KZfaq video and I should have started here with Sarah Grace, the extra large egg tip, and the parchment paper tip: very helpful!

@missycyphers8719 5 ай бұрын

My cookies just came out perfect! Thank you for the recipe!!! Now on to your royal icing.

@catslilcreations 6 ай бұрын

Thanks for sharing your knowledge. Great tips!

@maryfa4254 Жыл бұрын

Preppy Kitchen... that's the one I use and modified a bit as well

@madelynealvarez5090 8 ай бұрын

Love, love your video. I just threw away my store bought sugar cookies dough. My Xmas trees lost their shape completely. I’m definitely following your recipe. Thanks sooooo much for sharing with us. Your video is so instructive.

@Waywardwindfall Жыл бұрын

I’m off to my kitchen to try this recipe. Thanks for sharing. I use the preppy kitchen’s icing. But love the dark brown sugar. This is everything I wanted from a cookie. I’m so excited to go try.

@SarahGraceCookieCo Жыл бұрын

Yay! I'm so glad that you like it! Its been a great one for me these past few years!

@calgal8915 4 ай бұрын

Preppy’s sugar cookies came out dry when I made them.

@Michelle-Gx3jq Жыл бұрын

You are always so informative🙃

@SarahGraceCookieCo Жыл бұрын

Thank you so much! And thank you for watching! 💗

@piya147852369 4 ай бұрын

Got to say you explain well

@SarahGraceCookieCo 4 ай бұрын

Thank you! I’m a former teacher so that’s probably where my “teaching style” comes from 💗

@AuntiBiBi_MiMi Жыл бұрын

You're just so pretty and I love all the pink for sure

@blkeyedpea6334 10 ай бұрын

Can you let us know if your cookies are soft or more harder - crumbly texture. Would be great if you could break one while filming so we can see the texture.

@judichristopher4604 Жыл бұрын

Another EXCELLENT Video!!! Love your French Rolling Pin... those are hard to find... I am seriously thinking about incorporating Sugar Cookies in with my Acting Studio that also has Mystery Dinner Theatre... (food) ... I think also teaching the students "How To" make these, and decorate them will also encourage fellowship and using their artistic ways... plus... this can also be another way of doing a fundraiser for our Summer Acting Camp... So many possibilities... My Question is this... I want to buy a New Kitchen Aid and have thought to get the 6 quart professional one... but I see you have the Artistin? Classic? Which one would you think I should buy... we will be making a lot of food, not only cookies. Thank you for sharing this great video...

@molove3408 Жыл бұрын

Thank you for the recipe 😀

@SarahGraceCookieCo Жыл бұрын

You’re so welcome! Thank you for watching!

@TheOlgamora 2 ай бұрын

Thank you for sharing this special cookie recipe with brown sugar. I have a baby shower for my niece soon. How much time in advance can I make my cookies and decorate with royal icing?

@leeannmitch 6 сағат бұрын

My husband has Celiac Disease. Have you ever tried the recipe with GF Flour?

@lisamartinos 7 ай бұрын

Hi Sarah I have a question I want to use buttercream frosting I don't like Royal icing and either do my children all these cookies sturdy enough to hold buttercream frosting and the other question I have is after you roll then cut out the cookies I saw you have some leftover Do you just reroll it and cut that out or have to pop those scraps in the freezer again before you reroll it and bake it?

@cqangie29 6 ай бұрын

Hi, thanks for sharing. Where can I get a silicone mat like yours? I’ve searched on Amazon, but I’m finding the ones with the circle guides and I don’t want that. I just want a solid colored mat for rolling out fondant and dough. Thank you!!

@judithmoncrieffe4550 16 күн бұрын

Hi how can I be in your group I would love to learn I don’t know how to make the icing

@georgiaowen2469 10 ай бұрын

My first batch. It’s a little stiff and crumbled, easily. Once in the pan, they baked fine, but have a floury taste. Maybe I added a bit too much flour. Will putting the remaining 3 quarters back into the mixer and adding milk, fix it?

@ExcelsiorElectric 10 ай бұрын

This is why it's important to sift the flour before measuring AND spoon the flour into the measuring cup. Scooping the flour into the measuring cup compacts more flour into the cup.

@annesnyder5104 Жыл бұрын

I can't find a "free resources" tab on your website. Can you help?

@SarahGraceCookieCo Жыл бұрын

Sure! Here is a link. We’ve been updating it lately so that may have been why 🥰 www.sarahgracecookieco.com/resourcesforcookiedecorators

@juanitagaitan5094 6 ай бұрын

Where did you get that baking mat?

@eleanaallen5833 Жыл бұрын

How much salt do you add to dry ingredients?

@eleanaallen5833 Жыл бұрын

Never mind! I just found the answer!! Thank you so much for your video!

@SarahGraceCookieCo Жыл бұрын

Good deal! Thank you for watching! 💗

@piya147852369 4 ай бұрын

Do you have this recipe written in grams dont really work with cups

@SarahGraceCookieCo 4 ай бұрын

I don’t currently have a recipe in grams, but I’ll put creating that on my project list

@tammykrimm1803 Жыл бұрын

Can you use light brown sugar if you do not have dark brown sugar?

@SarahGraceCookieCo Жыл бұрын

Yes! You absolutely can use light brown sugar... and make sure to measure with your heart! haha

@marthab255 Жыл бұрын

Doesn’t it make your cookies tough mixing the flour so much? It develops gluten. Try mixing just to not seeing flour. I just love my cookies without the corn starch too. 3 cups AP flour, 1 large egg, 2 sticks salted butter, 1 cup white sugar, 3 tablespoons brown sugar, 2 teaspoons of vanilla. I really works for me and doesn’t spread. I know it is your channel but others might try different recipes to get the one they like. I love watching your channel. I live in Georgia and just can’t talk like you. I guess I am too close to Florida.

@SarahGraceCookieCo Жыл бұрын

Thank you for watching! I’m glad you like the channel!

@tambreydaddow9395 Жыл бұрын

Gluten? Good to know. Thanks

@ashleymorgan3635 Жыл бұрын

Cookies, though, do not include yeast. So the gluten matrix in them serves another purpose. It makes a cookie’s dough springy. As cookies bake, they spread out on the baking sheet. Heat in the oven melts the fats and sugar in the dough. This makes the dough more fluid so that it spreads out. Gluten in the cookie dough forms a matrix which helps hold in the melted fat and sugar. This stops the cookie from spreading too far. The gluten also helps dough hold water. So cookies with gluten can be round, soft and chewy. Removing gluten makes cookie dough less springy. So the cookies spread as they bake. And then they spread some more. This is why my gluten-free cookies in the first experiment were so much wider than wheat-based cookies. If you are not using gluten free flour, your cookies have gluten

@georgiaowen2469 10 ай бұрын

I will try yours. Mine aren’t tough, at all. Was looking for no spread and might like not adding corn starch. Thanks!

@calgal8915 9 ай бұрын

Time and temp on your cookies please

@lupebarrios3842 Жыл бұрын

where is your recipe? I would love to have it.

@SarahGraceCookieCo Жыл бұрын

Hi here is the link for the recipe download 🥰 www.sarahgracecookieco.com/post/best-sugar-cookie-recipe-for-royal-icing

@tambreydaddow9395 Жыл бұрын

Could this recipe be doubled? And how would you do that?

@SarahGraceCookieCo Жыл бұрын

Hi absolutely! You can download the free PDF on my website which lists the ingredients for a single batch as well as a double batch :) Here is the link www.sarahgracecookieco.com/my-recipe Thank you for watching!

@lishasmale9408 Жыл бұрын

You said flower and salt how much salt

@SarahGraceCookieCo Жыл бұрын

Hello Friend! Great question! For a single recipe, which will give you about 2 dozen cookies, you will need 1 teaspoon of salt. You can download the entire recipe by clicking this like: www.sarahgracecookieco.com/my-recipe or read more about this sugar cookie recipe by clicking this link: www.sarahgracecookieco.com/post/best-sugar-cookie-recipe-for-royal-icing If you're new here, I do have the cookie classroom program, which is a series of 16 cookie decorating workshops where I walk you through step-by-step exactly how to do all the royal icing techniques that you need to know to decorate cookies like a pro. It takes you through the basics of cookie decorating and beyond to be able to make your cookie dreams and visions into a reality. www.sarahgracecookieco.com/cookieclassroom You can join us over in the cookie confidence Facebook group for all the latest updates and sales and info on my cookie decorating classes. And just to be in a community of ladies who are learning together, and growing our cookie decorating and baking businesses together. We love to share our work and get and give inspiration from each other. So thank you again for joining me here today and if you enjoyed this post, share it with someone who you think might enjoy a sugar cookie recipe. Have a great rest of your day!