Nom Lort Recipe - Cambodian Pandan Coconut Dessert - បង្អែមខ្មែរ

  Рет қаралды 18,259

Phontastic Living

Phontastic Living

4 жыл бұрын

Recipe! Khmer Recipe! My mom shows us how to make her nom lort which is a super popular Cambodian dessert. It's a coconut/pandan jelly dessert... very delicious. Hope you give it a try!
Ingredients for Sauce (This is enough for 1/2 package of lort. You will need to double the sauce ingredients for the whole package of lort):
1 - 19 oz can of coconut milk
1/2 of a 19 oz can of hot water
1/2 tsp of salt
2 cups of palm sugar (to taste)
Ingredients for Lort:
1 package of lort mix (water chestnut flour)
1/8 tsp of salt
1 tsp pandan extract
10 cups of room temperature water
Follow me on instagram @ phontasticliving or / phontasticliving
#phontasticliving #nomlort #khmerdessert

Пікірлер: 21
@khaoruos
@khaoruos 3 жыл бұрын
Making me hungry 🤤🤤🤤 miss my momma good food
@pkaiing6468
@pkaiing6468 2 жыл бұрын
Thank you for sharing!
@suicidexte_666
@suicidexte_666 3 жыл бұрын
Looks good bong.
@AlinaNMichael
@AlinaNMichael 3 жыл бұрын
Thank you for sharing dear
@LChouncy
@LChouncy 4 жыл бұрын
Now I want some 🤤
@phontasticliving
@phontasticliving 4 жыл бұрын
I was surprised that it was pretty quick and easy to make!
@wandaiscool
@wandaiscool 3 жыл бұрын
That was a good cooking tutorial. Need to make more with mom. I was laughing when you said “pandan sauce” lmao.
@phontasticliving
@phontasticliving 3 жыл бұрын
We should do her nom banchok and babaw recipe.
@mangchang123
@mangchang123 3 жыл бұрын
Thanks for sharing. In Hmong, we call it nab vam. Sooo good. I'm curious to learn more about the stir fry nom lort you had. I've never heard it it being stir fry before.
@phontasticliving
@phontasticliving 3 жыл бұрын
Hello! Thank you for commenting. Most people do like the stir fry version. It’s typically done without adding pandan flavor. I believe there on videos on KZfaq on it! A lot of Cambodians like it.
@mangchang123
@mangchang123 3 жыл бұрын
@@phontasticliving Do you add tapioca pearls, fruit or jelly to your nom lort? I prefer just the plain pandan like how you guys made it but I know other folks that like to add all the additional stuff.
@phontasticliving
@phontasticliving 3 жыл бұрын
Just plain with the coconut sauce!
@bayuaprilian5285
@bayuaprilian5285 3 жыл бұрын
I was surprised how it is so similar with Indonesian dessert which is called Cendol
@kymngin1488
@kymngin1488 3 жыл бұрын
They are all the same.
@hillarayofsunshine
@hillarayofsunshine 3 жыл бұрын
Love the video! Do you know where I can buy one of those tools to push out the lort (the colander like thing)?
@phontasticliving
@phontasticliving 3 жыл бұрын
Hello! You can usually find them at Asian supermarkets - usually Vietnamese supermarkets.
@kymngin1488
@kymngin1488 3 жыл бұрын
Amazon. Just search for Lod Chong or Cendol press.
@hillarayofsunshine
@hillarayofsunshine 3 жыл бұрын
@@phontasticliving thank you!
@hillarayofsunshine
@hillarayofsunshine 3 жыл бұрын
@@kymngin1488 thank you!
@sochendamonykuch3645
@sochendamonykuch3645 3 жыл бұрын
ជំរាបសួរអ្នកមីងតេីអាប៉ែនដែលរោយលតនិងទិញនៅឯណា?
@Aang2004
@Aang2004 3 жыл бұрын
she needs to go to home depot and get a stick and cut it put through the handle and do better so her hand wont hurt. now i miss my mom
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