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NONNA'S NEAPOLITAN BREAKFAST: STALE BREAD, TOMATOES & SOME MAGIC INGREDIENTS | NO FOOD WASTE RECIPE

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Piazza Talk Lucca - Enzo & Celia

Piazza Talk Lucca - Enzo & Celia

Күн бұрын

Пікірлер: 46
@johncburke2517
@johncburke2517 11 ай бұрын
Enzo and Celia, no thank you for sharing your experiences and showing us your Beautiful parts of the Tuscany region and beyond. Keep up the amazing work, Ciao, John, uk
@PiazzaTalkLucca
@PiazzaTalkLucca 11 ай бұрын
Thank you
@debbiecalvino422
@debbiecalvino422 11 ай бұрын
Your hobby of sharing life in Lucca is deeply appreciated !
@PiazzaTalkLucca
@PiazzaTalkLucca 11 ай бұрын
Grazie, it makes it all worth while.
@Davidtravels09
@Davidtravels09 11 ай бұрын
I have an Italian friend visiting next weekend, I’m going to try this, thanks for sharing it. The colours of the Italian flag on a plate 🇮🇹👍
@PiazzaTalkLucca
@PiazzaTalkLucca 11 ай бұрын
I've never thought about the flag. Thank you.
@Verlene7
@Verlene7 11 ай бұрын
I live in south carolina. Tomato sandwiches are a staple here so that recipe makes me happy. Thank you for sharing!!!❤
@PiazzaTalkLucca
@PiazzaTalkLucca 11 ай бұрын
Enzo is a tomato addict, so he loves your comment
@paolacammarota356
@paolacammarota356 11 ай бұрын
Buona la caponata😋
@PiazzaTalkLucca
@PiazzaTalkLucca 11 ай бұрын
Mi ricorda quand'eravamo piccoli.
@jimbrennan1181
@jimbrennan1181 11 ай бұрын
Caponata Napoletana is a great example of how Italians make spectacular dishes with simple but fresh ingredients, except for the bread of course! I recall having this a few years back and I reached for the olive oil to give it a little extra drizzle but accidentally topped it with a splash of red wine! It was still delicious, although I won't say that it was any better. 😄
@PiazzaTalkLucca
@PiazzaTalkLucca 11 ай бұрын
I remember a similar episode with my father who had prepared a caponata for us all on a hot summer day. His reaction was exactly the same!
@stevemartino1008
@stevemartino1008 11 ай бұрын
Just wanted to say thanks for another wonderful video, Enzo and Celia. This is Steve and Terry from Philadelphia. You may remember that we bumped into you in the street back in July. Such a pleasure to chat with you then. Please keep the videos coming!
@PiazzaTalkLucca
@PiazzaTalkLucca 11 ай бұрын
It was a pleasure meeting you and thank you for continuing to support us.
@louisetoman42
@louisetoman42 10 ай бұрын
I must try that dish it seems to give you both so much energy that do your jobs round the garden thanks 🙏 Louise & Pete
@Patrizia-IT
@Patrizia-IT 11 ай бұрын
Delicious recipe with just a few, simple ingredients.
@PiazzaTalkLucca
@PiazzaTalkLucca 11 ай бұрын
Thank you, that is why I (Celia) love Italian cooking so much
@davidcoates3330
@davidcoates3330 4 ай бұрын
Celia and Enzo - I've only just discovered your channel , and I'm so glad I did . I spent an incredible few days in Lucca at Christmas a few years ago ; beautiful place , lovely people . This recipe looks absolutely delicious🧡
@PiazzaTalkLucca
@PiazzaTalkLucca 4 ай бұрын
Thank you so much for your lovely comment and joining our community. Lucca is indeed a special city.
@cathyggill
@cathyggill 10 ай бұрын
A favorite recipe! We live in Perugia, but we love to visit your part of the world.
@PiazzaTalkLucca
@PiazzaTalkLucca 10 ай бұрын
You live in a beautiful corner of Italy as well.
@Carly-yd1dl
@Carly-yd1dl 11 ай бұрын
We appreciate all of the hard work you both have put into making the videos! When we visited Lucca in May, because of your videos, we were able to recognize the hidden gems you pointed out, order coffee in Italian, and know whether we should eat in a bar or a restaurant depending on the time of day. And not only have your recipes helped us to learn how so few simple ingredients can make so many wonderful meals, they have also helped us to save money for our next trip to Lucca! Grazie mille!
@PiazzaTalkLucca
@PiazzaTalkLucca 11 ай бұрын
Yours is such a lovely comment.Grazie
@divinhaquem
@divinhaquem 9 ай бұрын
Great recipe, thank you for sharing the story and knowledge of your family with us!
@PiazzaTalkLucca
@PiazzaTalkLucca 9 ай бұрын
Thank you, this recipe for us sums up family summers. The colours and the taste bring back so many happy holidays.
@purplewitch-d24
@purplewitch-d24 11 ай бұрын
Well, the magpies won't be getting all the stale bread from now on! Thank you both for the recipe and for a reminder of your lovely kitchen and the outside table with the view. Love and best wishes always. ❤
@PiazzaTalkLucca
@PiazzaTalkLucca 11 ай бұрын
We don't have magpies on the hills, and the birds have so much to feed on that we don't feed them except if we have a heavy snowfall but that hasn't happened for a while.
@franpie2264
@franpie2264 11 ай бұрын
Enzo, mia Caponata cucina povera dish has olives and Romano cheese in it, and I have it for dinner not breakfast. 👍😀😀😀👍Grazie and Ciao 🧡
@PiazzaTalkLucca
@PiazzaTalkLucca 11 ай бұрын
Sounds delicious, the beauty of this recipe is it can be adapted
@annaharpster5664
@annaharpster5664 4 ай бұрын
Another tasty dish. Thank you both!
@PiazzaTalkLucca
@PiazzaTalkLucca 4 ай бұрын
When I first tasted this years ago, I couldn't believe how wonderful stale bread could be. This dish always brings me back to summers when our daughter was small and we spent time in the south with Enzo's family.
@luciafortunato6972
@luciafortunato6972 11 ай бұрын
The Caponata Napoletano looks very deliciousness! I thought immediately of Panzanella (which I love)! Wonderful to learn of a variation of how to prepare the combination of stale bread and garden tomatoes from Naples. . . . My frustration living outside of Italy is that good Italian breads and truly tasty tomatoes are almost impossible to make or grow. What comes naturally from the air and earth of Italy seem to be key ingredients, too. Grazie per la ricetta.
@PiazzaTalkLucca
@PiazzaTalkLucca 11 ай бұрын
Enzo bakes our bread, but we are lucky in Italy that we still have many artisan bakers, which are just ordinary local bakers with their ovens. Italians are passionate about the quality of their food, especially in less international cities and areas.
@ianmckenna1186
@ianmckenna1186 10 ай бұрын
hi from Dundee in Scotland, just discovered you two guys, looking forward to discovering more :)
@PiazzaTalkLucca
@PiazzaTalkLucca 10 ай бұрын
Welcome to our little community.
@fhugheveleigh2
@fhugheveleigh2 11 ай бұрын
Here's a thumbs up from England. I am trying to work out the differences twixt CN from Naples and panzanella from Tuscany. Interesting that a simple peasant dish has similar ingredients but both are geographically apart and politically would have been, at the time rather different. I guess the poor were poor wherever they were and bread and tomatoes were basics available at a reasonable price at least in summer. Thank you for your videos - always relaxing and personal and seemingly seamlessly un-manufactured.
@PiazzaTalkLucca
@PiazzaTalkLucca 11 ай бұрын
If you confuse them, Enzo won't be very happy, Me (Celia ) There is certainly a similarity,
@judit1783
@judit1783 11 ай бұрын
I want a bite!!
@PiazzaTalkLucca
@PiazzaTalkLucca 11 ай бұрын
Maybe teletransportation will enable us to share and all eat together in the future.
@maryviolasse2846
@maryviolasse2846 10 ай бұрын
Ho fame ❤
@PiazzaTalkLucca
@PiazzaTalkLucca 10 ай бұрын
Buon appetito!
@maryviolasse2846
@maryviolasse2846 10 ай бұрын
@@PiazzaTalkLucca ❤
@Verlene7
@Verlene7 10 ай бұрын
I went to the store yesteryear and bought everything to try your wonderful aubergine with garlic, olive oil and balsamic vinegar. Now I can't remember which video the recipe was in. Can you help please? A link would be awesome. 😊
@PiazzaTalkLucca
@PiazzaTalkLucca 10 ай бұрын
I'm very honoured you're making one of my recipes. This is the link to the video on marinated aubergines. Saluti kzfaq.info/get/bejne/jM2UlNCBndzeoqM.html
@MikeAPRN
@MikeAPRN 11 ай бұрын
Thank you for your time and energy with sharing your knowledge, recipes, wisdom, etc. Watching your videos reminds me to slow down and appreciative the simple things in life 👍 🍅 🥖 🌿 🧄 🏔️
@PiazzaTalkLucca
@PiazzaTalkLucca 11 ай бұрын
Thank you for your kind words
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