Contents;
1 cup of noodles,
1 cup boiled chickpeas
1 cup of boiled green lentils
1.5 liters of hot water,
salt,
For dressing;
1.5 cups of yogurt,
1 tablespoon of flour,
1 egg yolk,
1 clove of garlic,
for the sauce;
1 tablespoon of butter,
1 tablespoon of vegetable oil,
1 teaspoon of mint.
(1 glass = 200 ml.)
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