OMG, I had been craving these nopalas. Made just like this with eggs n 🍅. Haven't had this dish sine 2010.

Good job chef! Looks amazing. I was actually eating cactus while watching this lol

Took a loohhhhhhhttt of time de-thorning the paddles (tried a few different methods) and then had NO clue what to do with them. Found your video and now I know what I'm having for breakfast in the morning! Thanks for sharing!!

Prickly Pear cactus is awesome. Make nopales from the pads and jam or wine from the pears. Takes a little bit of work, but damn is it worth it.

love how u PREPED before its d best have seen looks very appetizing

Looks great! Now I know what to do with this great plant growing in my backyard! Thank you!!

With the exception of the canola oil this video is on point

I’m in India 15 years now.it’s hard to find Mexican ingredients here. But I’ve picked some pads, growing wild , and today I’m planting tomatillo seeds .hoping to resurrect my old Cantina Mexicans from the old nineties in UK festival circuit if tourists return! Making corn tortillas / masa harina is hardest. Thanks for your succinct presentation. Leslie

Just like my mom makes them and I will too now thank you

Best cooking video made me hungry

Thank You so much for the awesome demonstration and explanation🙌 I just received about 20 of these from grocery curbside pick-up from Houston Food Bank and had no idea what they were or how to cook them💜 I appreciate you🤗 I hope it taste yummy😋

Finally I know what to do with cactus leaves, thanks a bunch!

As a child in the Caribbean we would use this in my hair never, knew it could be eaten. So I am going to try this dish . I actually have this home now trying it today. Thanks for this video

Thank you for sharing this great recipe, I never knew how and when to include the eggs.

Excellent!

Thanks, Amanda. We just picked some nopal paddles from our cactus and will try your recipe tomorrow morning!

This was delicious! Thanks for the recipe.

Outstanding job Chef 👩‍🍳 , looks fantastic . 👍🏼🔥💯

Oh MY! but that looks amazing!

Looking yummy 😋

looks so delicious 😍

Love this recipe

I like your step by step instruction. Thank you. I have always wanted to try these, they look so good. I just bought some yesterday and I am going to make them today. Please keep the videos coming.

I'm gonna make this for my suegro.

Awesome! Thanks.

Awesome!!

My favorite meal !!!!

thanks

going to try this weekend. thank you!

This looks like a good standard recipe as you say. People who grow this stuff need help, it just keeps coming! I just have a few plants and probably harvest over 100 pounds a year. So, you never run out of Nopales, you just have to find something to do with them. The slime is a problem for some people, I find that cooking them like this in a hot pan seems to dry it up, and its' sort of glazed. Thanks!

thanks for the video. will be making this

Great.. now I'm hungry. Lol. Thanks for the video

Look so good

That looks so yummy💞😋

Awesome!

A Costa Rican lady told me she boils it with Tomatillo husks, does something with the foaming and the slimyness, Les time to boil. Have you heard of that ?

looks sooo good ..

Awesome

Very nice video. I will make this tomorrow.

Beautiful!! Going to share your video. Xo! (:

Gracias

We eat our N.cactus just cleaned, in little pieces in salades, and every week we make a smoothy with this and cactus and oranges. We are looking for more recipes with N.cactus .... just nog cooked or heated as we use this for its nutrients;

Thank yoi! It is so hard to find a good recipe and yours is just rigjt. I am , unfortunately, able to at tomatoes but no big deal. Great recipe. Thank you again. It helps remind me how I used to make them when I was younger. Mmmm

You can use a potato peeler ti clean thorns off.

I've made it slight different with other ingredients...but yet your detailed video is perfect, NOW IM HUNGRY :) Thanks for the show how

OMG!!!! That looks yum, yum, gonna have to hit my grocery tommorow and get me some of that and give it a shot. Oh and I can't forget gonna have get me some tortillas too, don't wanna forget that, Thanks for sharing this with me 😉✌️👍😉

NOOOO I want to see more of this lady!!! How do I get to her channel and her videos on Mexican food??? Please someone direct me to her channel . Thanx so much!!!

Now I’m salivating...

I luv'd ,how u cook the cactus.. ty for sharing, I'm learning by you , I luv Catcus.. ty

Que rico! 😍😍😍

The tribe likes to chartoast the paddles on a griddle first, gives it a smoky quality Seems to keep the slime stuff to a minimum. We sometimes use parsley cause we are cursed with a gene that makes cilantro taste like...well, it doesn't taste too good. We do the rest the same but skip the eggs and tomato. Just a family preference. Kathy Macias below mentioned spinach low carb tortillas, sounds good as a wrap.

I'm eating this right now. (When I posted this comment)

Beautiful recipe

I measure like you do. With my hands and fingers lol when people ask me for measurements I have to make the recipe a second time with my hands, but then put what have in my hands into measuring utensils lol

POWERFUL AMAZING THANKS YOU ⚘.❤🖤💚BROWN FAMILY. NOPALES CON HUEROS CACTRS W/ EGGS YUMMY DAPHNE COTTON ALWAYS 💜.

Great video! Where could I find the actual nopal plant? I want to eventually harvest it from my own garden

💝💝

Great Video and Recipe. What did you do with the onion and cilantro that you boiled with the Cactus?

I shall make it this evening without oil, or eggs. In a corn tortilla. 'Cos that's what I have. Looks delish.

🤤🤤🤤

Smart chief

Y el orégano?

looks absolutely 😍 but I'm on a special diet not flour tortillas for me 😢

has anyone tried the cactus in a jar with this? Would you still boil it before frying it?

I love the part where she don't need measurement spoons or a bowl to mix eggs.. So accurate with her hands.

We just bought a house in the Mohave Valley of Arizona, and the homeowners told us there’s a cactus in the back yard (I haven’t seen it, my husband did) that the neighborhood women come over and pick the blooms in the spring and make jelly/jam. They wanted to be sure whoever bought the house would let them still do it. Of course, they share the jam. Do you know what kind of cactus it would be?

i have seen them growing in the mideast. i told people i eat them . they looked at me like i was nuts. they don't know what they are missing. :)

Is that Nopalea cochenillifera not the Opuntia ficus-indica?

Great tutorial 👏 👏 😣 I wish I would've seen this first. I thought I remembered the process from a distant childhood memory. I didn't boil em. 😝 just threw em in the pan toasted em then put eggs in & ate em😰hope I don't get sick🤢

An I skip the cilantro?

Marry me

Where's the chorizo

Canola oil?????? NO way!!!

Make it better. Huevos y nopales con chicharon. (Eggs, cactus, and pork rind) Steam the chicharon to soften and add to the huevos y nopales. YUM!

A Serrano, 2 avocado slices and some Cotija cheese...wash it down with a beer or coffee!