North or South AVALAKKI BATH is best if it is by Sri Krishna Udupa Find

Рет қаралды 80,286

10 ай бұрын

Google Location : goo.gl/maps/q5Q6PjgG1ijudQp9A
Address : Gayatri tiffin room,
Opp Post Office, 12th Main Road, Rajajinagar, Bengaluru - 560010
Ingredients
Fat flattened rice half kg
Green chillies 6 to 7
Ground nuts 1 cup
Curry leaves handful
Mustard for seasoning
Chopped onions 2 to 3tomatoes 2
Lemon half
Gram flour 1 bowl
Salt to taste
OIl
I had tested the Avalakki Vaggarani in North Karnataka and wondered if any hotel in South Karnataka can ever give a taste equivalent to it.
And to my pleasant surprise Sri Krishna Udupa called me to show his Avalkki Bath which is the cousin of Avalkki Vaggarani of NK.
Sri Krishna Udupa gave his best while showcasing the unique flagship dish of Gayatri tiffin room, the AVALAKKI BATH, with so much perfection that it looked just out of a text book.
The way it is prepared is to be seen to believe.
Do try it and give our feedback in the comments section.
FOR OTHER RECIPES OF SRI KRISHNA UDUPA PLZ CHECK THE PLAYLIST.
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Пікірлер: 101

@rj6404 10 ай бұрын

This recipe has been made in our family for more than 100 yrs , naavu edina vagarne awaliki antha kari thi vi , usually made for breakfast , we don't add the powder instead fresh coconut thuri , onions is optional , lots kothambri sapu wiith green chilles while frying including ingu , the best break-fast ever , simple , healthy & filling .

@rohithb4644 4 ай бұрын

I tried this recipe . It's really nice. The tip given about when to put tumeric that makes the difference. Thank you sir.

@geetabhat5180 10 ай бұрын

ಮಾನ್ಯ ಉಡುಪರೇ ನೀವು ಮಾಡಿದ ಅವಲಕ್ಕಿ ಒಗ್ಗರಣೆ ತುಂಬಾ ಚೆನ್ನಾಗಿ ದೆ.. ನಿಮ್ಮ ಮಾತು ಯಕ್ಷ ಗಾನ ಶೈಲಿ ಯಲ್ಲಿದೆ.ಎಷ್ಟಾದರೂ ನಮ್ಮ ಊರಿನವರಲ್ಲ ವೇ..🎉😊

@geetabhat5180 10 ай бұрын

ಧನ್ಯವಾದಗಳು.. .

@manjulan764 10 ай бұрын

ನಾವು ಹೀಗೆ ಒಗ್ರಣೆ ಅವಲಕ್ಕಿ ಮಾಡೋದು ಆದರೆ ಹುರಿಗಡಲೆ ಹಿಟ್ಟು ಒಂದು ಬಿಟ್ಟು . ಅವಲಕ್ಕಿ ಉಪ್ಪಿಟ್ಟು ಸೂಪರ್

@zs6973 10 ай бұрын

Thanks for all receipies

@venuseetharaman6455 10 ай бұрын

Nice breakfast/dinner item avalakki bath.

@ushaam6239 10 ай бұрын

I have tried in Mandakki and now i will try in Avvalaki.Thank you sir for this recipe

@user-vl7qm1ci2i 4 ай бұрын

Can u please make the recipe that how to do sabudana kichidi

@munishamaiah.c8989 10 ай бұрын

ಸೂಪರ್ ಧನ್ಯವಾದ ನಮಸ್ಕಾರ

@badrinathyv9783 10 ай бұрын

Gurugale Avalakki bath n vaggaraneghe difference is only hurugadle pudi.. Rest all same. Dhanyavad. Badarinath. Mysore.

@user-er8fo9px9w 10 ай бұрын

Thanks for all recipes wait for always helthy recipys

@manjulasoppin2459 10 ай бұрын

Avalakki Vaggarne is absolutely 👌. We also prepare the same way using Friedgram Powder. It tastes superb with Curds.👏👏

@beingtiger8270 10 ай бұрын

Gojju Avalakki recipe madsi

@hemajain1624 10 ай бұрын

ಸುಧಾಮ ನೀಡಿದ ಅವಲಕ್ಕಿ ಕೃಷ್ಣಾ ರಿಗೆ ಪ್ರಿಯ ಈ ಕೃಷ್ಣ ರ ಅವಲಕ್ಕಿ ಸಂತಸ ತಂತು - ಶುಭಾಶಯಗಳು

@rathnarao6113 10 ай бұрын

Very nice recipe. Easy one

@vishivani821 10 ай бұрын

Thank you so much for this recipe 😋 🙏

@ramyaappu9192 10 ай бұрын

Krishna sir avalakki yestu time yestu hours nenis beku plsase tilisi sir

@sarithas.4776 10 ай бұрын

👌👌🙏 Never tried with tomato. Next time I will definitely try this... Thank you

@shirinahmed6250 10 ай бұрын

Nimma hotel chatni sambar sooper totally sooper food

@mudrarakshasa 10 ай бұрын

Very different..no ingu..no kayi turi.. looks good

@ShanthiShanthi-ee1zn 9 ай бұрын

Super taste thank you so much sir 🙏🙏

@savitharathod9300 4 ай бұрын

ನಾವು ಕೂಡ ಗುಲ್ಬರ್ಗದ ಅವರೇ ನಾವು ಇದೇ ತರ ಮಾಡ್ತೀವಿ ಸರ್

@nagaraju.m.lnagaraju8238 10 ай бұрын

ಅವಲಕ್ಕಿ ಬಾತ್ ಇದೆಯಾ ಅಂತ ಕೇಳಲ್ಲ, ಅವಲಕ್ಕಿ ಬಾತ್ ಕೊಡಿ ಅಂತ ಕೇಳುತ್ತಾರೆ -- ತಿಂಡಿ ರುಚಿಯನ್ನು ಒಂದೇ ಮಾತಿನಲ್ಲಿ ಉಡುಪ ಅವರು ಹೇಳುವ ರೀತಿ ಅದ್ಭುತ.( ವೀರ್ಗಾನಲ್ಲಿ ನಾಗ್ರಾಜ)

@vasuk5291 10 ай бұрын

Mr. Krishna plz share Gojju Avalakki receipe with tamrind & jaggery.. I had this @ one of my Puttur friends home itvwas awesome tasty.. Plz prepare quickly

@sumay.p9093 10 ай бұрын

Super recipe.....sir namge Krishna veg nalli mado idli sambar recepi torsi please

@seemapreksha 10 ай бұрын

I'm also preparing same prose's good teast

@anuradha9703 10 ай бұрын

Super sir 😊

@narayanahegde8843 10 ай бұрын

ಅವಲಕ್ಕಿ ಎಷ್ಟು ಹೊತ್ತು ನೆನೆಸಿಡಬೇಕು ?

@poonamhingangave9774 10 ай бұрын

Is it like kande pohe or many variations of poha these are famous things maharashtra indur also in karnatak

@fusiongourish6046 10 ай бұрын

Cutting masta❤

@user-xv6od3yz9y 10 ай бұрын

So nice

@arpithashashi 9 ай бұрын

I will prepare sir, 👌👌👌👌👌

@rekhas7629 10 ай бұрын

V nicely sir tq ❤❤❤🎉🎉🎉

@raghum6150 10 ай бұрын

Sir chikkamagaluru Donne biriyani video madi sir pls

@rehamankhan7179 10 ай бұрын

Super sir

@byregowdabyaranna5827 4 ай бұрын

super and easy recipe sir super sir

@rrrxxx987 Ай бұрын

Namma Karnataka so rich in food variety.. especially vegetarian.....

@saisujaysujay5678 10 ай бұрын

Devru super Devru 🙏

@nmmamata5794 10 ай бұрын

👌 recipe sir

@Shashikal-dj2lx Ай бұрын

Super

@geethanagaraj5386 10 ай бұрын

Suuupaer recipe

@erdiwakar7223 Ай бұрын

On which day of the week we get this bath

@sridharakm3605 10 ай бұрын

Udupa sir.. I have tried this today.. Tumba tasty aagi banthu.. Huri kadle pudi yav reason ge?? Coating chanagi barutthe antha na??

@kirankumarhheggundda8343 9 ай бұрын

It will remove some moisture from bath..

@pallavichawan6079 8 ай бұрын

Very nice

@sandhyaandanaghacreations1289 17 күн бұрын

We will use hurigadale powder instead of gram floor.

@anush_89 10 ай бұрын

Ive tried most of your recipes sir, they are very easy to follow and also tastes amazing. This too looks very easy , i shall try this soon. A request to show instant Rava Dosey. How to make the batter , can we store it dry in a dabba? What tawa is ideal for homes to make Rava dosey? I've been trying various recipes, none of them work for me. Kindly put an episode on Rava Dosey🙏

@nirmalachandrashekar6778 10 ай бұрын

@shivakumar-tl6uy 10 ай бұрын

👌👌

@ambarishudta6291 10 ай бұрын

ನಮ್ಮ ಕಲ್ಯಾಣ ಕರ್ನಾಟಕ ಇದು ತುಂಬಾ ಇಷ್ಟ ಪಡ್ತಾರೆ.ತುಂಬ ಧಾನ್ಯವಾದ ಉಡುಪ ಅವ್ರಿಗೆ.❤

@vasuk5291 10 ай бұрын

We are from Kalyan karanatka Gulbarga.. Call it Thoyasida Avalakki it's our staple food along with Uppit & Sussla.. Mr. Has given a twist will try this as well thanks for vlog

@ManeManeRasadoota 10 ай бұрын

Thanks for the info

@manjunathhukkeri9099 Ай бұрын

Swalpa sugar serisu bekittu sir..

@jayashankarkr4738 10 ай бұрын

Boss idu Avalakki uppitu,

@nagarajdn7385 10 ай бұрын

Minus onion for packing.

@gayathrijc8667 10 ай бұрын

👌

@leavingwithjagas9164 10 ай бұрын

ನೀವು ಏನೇ ಮಾಡಿದ್ರೂ ಸಕತ್ ಸರ್

@m.vijaykumarsimha5346 Ай бұрын

Hi good morning sir Vijay from chandapur For breakfast I had prepared same recipe it was good

@poonamhingangave9774 10 ай бұрын

👌👍😋

@cutepie9441 10 ай бұрын

👌🏻👌🏻

@VanajaManju-ih1bz 10 ай бұрын

❤❤❤

@sumanakr5907 10 ай бұрын

👌👌👌👌👌

@mahantheshkumar2691 10 ай бұрын

Sir chethan avra maduvy mane saliya nugykahi sambr recipe torese sir plzzz

@ManeManeRasadoota 10 ай бұрын

Ok sure

@user-cj6cu7qo9p 10 ай бұрын

❤❤

@satheeshchitradurga2500 10 ай бұрын

ನಾವು ಮನೆಯಲ್ಲಿ ಮಾಡುವ ರೀತಿಗೂ, ಉಡುಪರವರು ಮಾಡುವ ರೀತಿಗೂ ವ್ಯತ್ಯಾಸ ಇದೆ. ಮುಂದಿನ ಸಾರಿ ಅವರ ಶೈಲಿಯಲ್ಲಿ ಮಾಡುವ

@kalavathic5269 10 ай бұрын

Make daily sambars

@shashikalaprabhakara2295 10 ай бұрын

We won't use onion also for avalakki ಒಗ್ಗರಣೆ

@nagarajdn7385 10 ай бұрын

Sir,a nostalgia song when v were young ‘ avalakki, pavalki, Kanchina, dham Dhoom,damar.🎉❤

@saraswathiy.r5652 10 ай бұрын

Tengu mattu kottambari soppu haki maneli madoru

@akshithanaveen1806 10 ай бұрын

Nam manelu heege same to same madodu

@ashan7894 10 ай бұрын

Whats the purpose of hurgadle pudi??

@haleshprasanna8320 10 ай бұрын

It enhances the taste and oilless texture by absorbing oil

@raviprakash1956 10 ай бұрын

Grated fresh coconut is advisable to add in the end instead of hurikadale poodi.

@kavyasonu9091 10 ай бұрын

It gives tight texture n gud taste

@madhumithar9900 10 ай бұрын

Binding factor

@Fram_of_Mind 5 ай бұрын

My life saver, tried simple n taste recipe ❤

@sheethalrreddy655 10 ай бұрын

Krishna udupa different agi kanisutidaray

@ushamurali8490 10 ай бұрын

ಕಡಲೆ ಪುರಿ ಹಾಕಿ ಮಾಡಿ ನೋಡಿ. ಇನ್ನೂ ಚೆನ್ನಾಗಿರುತ್ತೆ.

@renuka3354 10 ай бұрын

Edu avalakki bat alla avalakki chitranna

@shruthisomu2487 10 ай бұрын

Ok 👍👌Bro

@nsdharwad143 10 ай бұрын

Namm uttara Karnataka side niva madida hage avalakki yar madatara tosri first niva ista madiro dishes tumba chennagittu adre idu namm uttara Karnataka side mado avalakki alla

@ManeManeRasadoota 10 ай бұрын

It was told already that it was Sri Krishna Udupa recipe

@srinathacs 10 ай бұрын

ಮಹಾರಾಷ್ಟ್ರದಲ್ಲಿ ಪ್ರತಿ ಹೋಟೆಲನ್ನು ಇದನ್ನು ಮಾಡುತ್ತಾರೆ ಇದಕ್ಕೆ ಅವರು ಕಾಂದ ಪೋಹ ಎಂದು ಕರೆಯುತ್ತಾರೆ ಮರಾಠಿಯಲ್ಲಿ ಕಾಂದ ಎಂದರೆ ಉಳ್ಳಾಗಡ್ಡೆ ಅಥವಾ ನೀರುಳ್ಳಿ ಪೋಹ ಎಂದರೆ ಅವಲಕ್ಕಿ ಮಹಾರಾಷ್ಟ್ರದಲ್ಲಿ ಇದೊಂದು ಜನಪ್ರಿಯ ಬೆಳಗಿನ ತಿಂಡಿಯಾಗಿದೆ ಅದನ್ನು ಕರ್ನಾಟಕದಲ್ಲಿಯೂ ತೋರಿಸಿದ್ದಕ್ಕೆ ನಿಮಗೆ ಧನ್ಯವಾದಗಳು