I don't understand all the hate comments here. I found this tutorial perfectly useful and my trout turned out delicious! Thanks, Chef Mike!
@bettyboossister39182 жыл бұрын
The world is full of humans who are SCUM...Instead of being nice they just abuse...Stick to animals you won't go wrong...😁
@jdedoc92016 жыл бұрын
I just caught my first trout today and I'm going to try this. It looks incredible!
@PATRICKBATEMAN8553 жыл бұрын
Im going to go and try for the first time tomorrow and also im going fly fishing for the first time so all new experiences lol
@jonathannorris3032 Жыл бұрын
Same its so exciting
@billmarkelz3 жыл бұрын
This is a very classic method of cooking a rainbow and you presented it very well. Thanks. When a trout is to small to fillet, this is the perfect way to season, cook and present.
@dannz26038 жыл бұрын
This is the best method of cooking and deboning I trout I have ever seen, it works great and is so easy, thank you.
@L4NCING9 жыл бұрын
breaks my heart seeing him remove the crusty goodness
@jimbob89009 жыл бұрын
Pmsl 😄 crusty goodness
@gregoir8 жыл бұрын
+Dwikkles When I clean them I do my best to do them boneless if you're good and the fish is big enough you can do what he did while the fish is raw also
@dabeev8 жыл бұрын
+L4NCING Yeah, I thought the same thing. I'm not sure why he didn't just fillet the fish and then cook it. Debone it before you pan-fry it.
@Toxic_gl0worm5 жыл бұрын
🤤
@ikyu72225 жыл бұрын
My thoughts exactly, a waste of that nice crust.
@MrMightyBeans4 жыл бұрын
I caught 5 rainbow yesterday and I'm going to try your recipe today. Thanks.
@sarahmuniz68988 жыл бұрын
omg dude lost me when he took the bone out last... took the best part with it! the crispiness!
@MightyMorphinMatt8 жыл бұрын
Should have plucked them first. Totally agree with you on losing all of that crispy goodness.
@isaiahmeza75008 жыл бұрын
He's an amateur @ sarah muniz. lol
@BigXarlie5 жыл бұрын
he removed the crispy part and left tons of bones there... i would never serve boned fish, i've seen a lot of incidents already, i would not risk it.
@daver11615 жыл бұрын
Agreed. Especially with a knife that sharp. For your own safety, remove bones after it cooks. @@BigXarlie
@wilcojar2 жыл бұрын
A lot of people are complaining that he removed the bones last. Thats where a lot of the flavor is, that gets into the meat when cooking. You could also remove the bones first and make a stock. Also, you want a crispy skin for trout, you dont want crispy flesh. I wouldnt even bread the flesh personally, or would do so much less.
@ghostlypal11 жыл бұрын
Great job, this is primarily what I catch locally so it's good to see other methods of cooking them. Looked delicious, I'll give it a try.
@fgaryam2 жыл бұрын
This is professionally done and explained so well. Thanks Chef Mike. You're the man.
@nicoleyap60706 жыл бұрын
Thank you for the video and recipe. My twins went fishing today and caught a trout and I made it and they loved it!
@Meko_J10 жыл бұрын
Just tried this recipe and my trout came out delicious. Thanks!
@dr.tragedy19415 жыл бұрын
Very nice video, just moved out from my parents and needed to know how to cook my own catches now.
@johnsam85502 жыл бұрын
Thanks for the video! Just caught and cooked up my first rainbow trout with this recipe and it was delicious!
@smail_mail2 жыл бұрын
I was so skeptical since this video started out with a knife ad. I didn't have half the ingredients and the trout turned out delicious! Thank you for the video!
@paularyan1131 Жыл бұрын
This is my GO-TO recipe for trout. Thanks for sharing this, Chef Mike. Bravo!
@bendito337 жыл бұрын
I prefer to clean trout a different way but cooked them this way tonight. Turned out great!
@sethook-ro4xh5 жыл бұрын
That just made me super hungry for trout. Gonna give it a try.
@donnasweeney6705 Жыл бұрын
South Jersey shout out! This recipe was amazing!!! Your trout was a bit larger than what we caught in the stocked lakes we have here, but after adjusting the temp on the stove a bit, I will never cook or eat trout any other way! Quick tip for South jersey, scale the trout before you do anything because they are slimy 😮
@DIYTechnician11 жыл бұрын
I really like this method. I'm gonna cook some up right now. You made it look really easy and nicely showed the steps along the way.
@ethicalnihilism8 жыл бұрын
I'm gonna tweak this recipe a little but I gotta say I love freshly caught trout!
@michellehale29264 жыл бұрын
I would like to thank you for this video. It was so helpful and easy to follow. I was able to fillet and pull the bones out!
@whiteyfisk9769 Жыл бұрын
Wyte peeople dont spice dey food
@Taco_gaming.7 ай бұрын
@@whiteyfisk9769”white people dont spice their food”* Stop talking like that you sound illiterate and dumb.
@DrWoodyII8 жыл бұрын
Great presentation. Thank you for sharing. At one time, in Southern California, we were able to buy Golden Trout at specialty markets in Newport Beach. Haven't seen them in years, but they are beautiful fish, the color of 14 K gold, and endemic to the Kern Highland. Should you get a chance to try them, please do so.
@kevinbennett2565 Жыл бұрын
6 years late but you can fish them out of diamond valley lake or sometimes Santa Ana River lakes.
@RBoysMedia2 жыл бұрын
Caught my first trout fly fishing. Thanks chef mike!
@brianhinkle6357 жыл бұрын
Trout, if you fillet it right. You don't have to go through the deboning process, if you have a sharp enough fillet knife, you can get in very close to the spine, and just discard the entire spine bones and all.
@Snowdragon.4 ай бұрын
Watching this vid, is making me hungry for rainbow trout - yum yum.
@socalraider4life7 жыл бұрын
Never heard a Chef say "and stuff" when they're talking about ingredients
@lifeofigor37222 жыл бұрын
@@JackFalcon871 Amen
@paulgiblin807 Жыл бұрын
Erbs and stuff
@gregoir8 жыл бұрын
I'm a chef and can't stand most of the jobs I've had and have-this guy's a "chef" and has it friggin made and he's hilarious! I think basically this was more of an advertisement for those HUGE fillet knives lol-I've had the same one for ages lol you don't need all those that are pretty much the same size! I would kill for this guy's job-would've added to the video by showing you me catching and cleaning the fish (boneless) also.
@blah6467 жыл бұрын
Fantastic, loved it great job and presentation, even made me hungry.. Thanks
@wisdomoutdoors98722 жыл бұрын
Awesome recipe! Looks absolutely delicious. I prefer to remove the entire skeleton, including the “Y” bones, before the cook. I leave the skin completely intact so that it still looks like a whole fish, just no bones. It makes for a nicer presentation, but it is a lot more work, for sure. That being said, I can’t wait to try it this way. Thanks, Chef Mike!!!
@sophiarealmutomedina16462 жыл бұрын
My dad went fishing with my brother yesterday and caught 3 female fish and 200 male fish my mom's cooking it while I look up how to make it. I like the way the sauce is with all the herbs
@LymeeCha10 жыл бұрын
Looks delicious, thanks for the video. Never cooked trout before and caught a few yesterday.
@ABC-cw7zv5 жыл бұрын
I'd do butter sauce differently because don't like chives. It looked fantastic though. I'm working on catching my first trout this year. Thx for the video now I know how to prepare them.
@Danielson18183 жыл бұрын
It's funny you handle is "Agree Disagree". That's how I feel about what you said, because I've never met ANYONE who doesn't like chives. That's just weird, but I'll agree to disagree.
@faithsrvtrip87682 жыл бұрын
I def need a boning / filet knife . Getting ready to cook a lake salmon from Montana and the key is a good knife. My knives were sharpened by a kid that's knife crazy so not a problem to cut out the bones. I use a small pair of pliers to pull out the small pin bones. I love trout / salmon skin if it is crispy!
@Raane2310 жыл бұрын
Liked this very much! It uses a lot of butter, but trout is tasty with butter. Used a local white wine, a bit sweeter than my preference, and needed to adjust the sauce accordingly. Added just a touch of garlic powder at the end and it made all the difference. Thanks for the recipe!
@samanodun62575 жыл бұрын
"we dont wanna put so many thing on it, we wanna fish to talk itself" *buries fish in white*
@Ericrivera914 жыл бұрын
😂
@TheJudge0ESO4 жыл бұрын
I was thinking the exact same thing lol
@StingraySativaCo3 жыл бұрын
That’s how you fry it....... it needs to be covered in flour
@nixadventures39384 жыл бұрын
Guys the coating is to help protect the flavor during the frying process. Breath 😂!
@cherylo33838 жыл бұрын
I agree with the other comments. There's no point to all that then take the bones off. He should have properly filleted the fish first and remove the head which isn't going to be eaten anyways! The cooking part looks really tasty though!
@kcmclove8 жыл бұрын
i was thinking the same thing!! and he still had all those bones in the fish when he put the sauce on.
@danielflowers1985 Жыл бұрын
excellent recipe...absolutely delicious...thank you so much
@MrLyle122 жыл бұрын
Caught a 22 inch rainbow trout! Great recipe!!
@just1n1an110 жыл бұрын
so why the fuck bread the fish if youre going to remove it during the deboning process?
@just1n1an110 жыл бұрын
moron
@jermaineabbott130110 жыл бұрын
It flour and it gives it flavour
@lsuenaert9 жыл бұрын
?? you just don't take away the bones after frying. Why make a nice crusting if you plan to throw it? And, yes, fish needs to swim... first in butter, then in wine :-)
@goinsgroove4 жыл бұрын
Thanks! It was delicious. I still need practice getting the bones out.
@newtonkwan88358 жыл бұрын
You should change the title to Cook a rainbow trout as there is NO cleaning involve which is what I intent to see. >_
@hanshinlee49375 жыл бұрын
Best video I’ve seen was “how to clean a Trout, fishing gutting 101” by surplusagent It was just 2 cuts, thumb down the throat and rip, clean fish
@sprezzafried44394 жыл бұрын
Right? Thats why I clicked on this.
@Danielson18183 жыл бұрын
@@JackFalcon871 Trout don't have scales my friend. It's related to Salmon. They just have skin, and some people LOVE the skin (I love crispy salmon skin). Unfortunately, every fish is different. Scales, bones, and how to prepare them is all different. It sucks, but luckily KZfaq videos can teach now.
@nuru6663 жыл бұрын
@@phi_meson THIS! But you don't need a knife for the part along the spine, you can literally use your thumbnail to scrape that all out
@tylerdesautels18572 жыл бұрын
Never cooked a trout like this but I’m about to try it!
@nicolecrosier2411 жыл бұрын
Thanks, just made my first trout with my new Wusthof Blackwood knives and awesome Wusthof fish scissors per your instructions. It's so good! My anti-fish husband even ate it! Sorry but I didn't do the sauce. Its great without!
@joshevans15503 жыл бұрын
I did the lazy form of this recipe. I did it just like him except I only used salt and pepper and butter then just ate it like that. It ended up good.
@cinamalicay26343 жыл бұрын
Thank you for giving idea of cooking trout fish
@B.D.B.Outdoors3042 жыл бұрын
Rainbows have scales, I scrape the scales off before cooking, or with a pair of needle nose pliers, grab a flap of skin and peel back toward the tail. Some folks won't eat the skin. Brooks are the best, they don't have scales. Gotta freezer filled with goldies and rainbows, bout to go catch more lol
@hectortrejo11988 жыл бұрын
I just caught one and I didn't do a few things I froze it to get rid of the slime from the pond he put up a nice fight love catching them
@WitchCraftOuija Жыл бұрын
Pan style rainbow bone 😂 it’s best to filet before frying great and easy tutorials out there on how to do it before cooking it.
@davidsoutdooradventuresand67993 жыл бұрын
I just caught a 17" rainbow trout today an I Pan fried it and it was delicious. What's a little bit of seasoning. But my Trouts meat was very Orange In colour. But the trout that you have there in your video it's meat is white in color.
@sherisires42107 жыл бұрын
this deboning is absolutely awesome nice job an easy
Thinking about trying this tomorrow if I catch some trout :P
@420protoman6 жыл бұрын
just took a job at a bistro style restaurant and they have a trout dish... growing up next to a river with trout , i never really learned to cook them suprisingly i was not into cooking fish ever or eating it much.
@samt.20816 жыл бұрын
Wtf?
@miday73913 жыл бұрын
Time to get cooking caught three rainbows last night!
@tanberetO2 жыл бұрын
That looks amazing!
@clock99times8 жыл бұрын
I was really surprised that you disposed of the tiny fins. If you keep the head on why not keep the fins? Because the fish that is still on them have an enormous amount of flavor!
@jhimelick8 жыл бұрын
Pretty sure those fins don't have a thing to do with flavor.
@clock99times8 жыл бұрын
It's not the fin but the meat that's on them.
@minnesotaplinker59537 жыл бұрын
clock99times gotta remove the anal fin.
@Foxman8767 жыл бұрын
clock99times when I was a kid the fins and the tail were my favorite part they reminded me of eating chips
@saltydiarrhea3866 жыл бұрын
Minnesota Redneck1987 don't tell me what to do.
@vannesabalecha4952 жыл бұрын
MMMMM...I BOUGHT TROUT TODAY...I'M GONNA TRY IT....TO YUMMY...YUMMY FOR MY TUMNY....THANK UOU🥰🤙🤗
@CycleAlaska Жыл бұрын
Love it! Thank you!
@A2G9992 жыл бұрын
Thank you so much so very well done!
@Odwaznik3 жыл бұрын
Awesome, i just used your recipe. Perfect
@joshuadbeast19999 жыл бұрын
Well done, looks delicious.
@charlesgreco55597 жыл бұрын
Yum yum....looks delicious.
@KimchiJerry2 жыл бұрын
A lot of people remove the bones or fillet a fish but I cook it with the bones and suck on the bones when I fry or bake the fish. That’s where most of the flavor goes and it’s delicious. Plus after years of eating tilapia I’ve learned how to locate the bones while I’m chewing. Great recipe though definitely have to try it 👍
@josephbednarchik42343 жыл бұрын
Wow great job 👏 🤤
@Sourav0utlaws3 жыл бұрын
LOVE YOU CHEFY ❤️ LOTS LOVE FROM A INDIAN CHEF'S HEART 🙏 I WISH WE COULD COOK TOGETHER SIR
@Jahnkasad5 жыл бұрын
When did Chumlee learn to cook?
@timfleming4228 жыл бұрын
10/10 fabulous trout!
@olegkornyat55174 жыл бұрын
Thank you
@greengrey17503 жыл бұрын
Why didn’t he just remove the bones before cooking the fish? He removed a perfectly crispy part
@devonlee23082 жыл бұрын
They are easier to remove once it’s cooked
@user-tz9jh6pv2j2 жыл бұрын
@@devonlee2308 no it's not. that's the dumbest thing i've heard.
@vasquezres10 жыл бұрын
this looks good, going to try it
@ivantinoco2643 Жыл бұрын
Its funny I'm looking for rainbow trout recipes and all I have in my kitchen are wusthof knives 😂
@anthonypapiccio20454 жыл бұрын
Looks great, I can't stand when restaurants don't de-bone the damn fish, it's not impossible, it's not even that hard, especially with this method
@Mriceman60410 жыл бұрын
did he touch the fish and cross contaminate... i mean touch everything else with the same hand?
@AllenGoodman4 жыл бұрын
... fish gravy. I like it !
@Irage3655 жыл бұрын
Looks great
@DIYTechnician11 жыл бұрын
Haha this is so true. I havn't thought of it this way before but very true. Like a baby cow, smaller trout, deer, elk, halibut.......all better in smaller sizes. Old halibut isn't that good and neither is a huge old buck.
@raulcovarrubias52853 жыл бұрын
Little tip, leave fins in and pull them out after cooking. Pulls all the bones with it and saves the skin
@rudythe39 жыл бұрын
Waste of my time! The title said clean and cook. But the fish is cleaned already. It should be called prepare and cook.
@Spetsnazty2 жыл бұрын
Gordon Ramsey knows a few chef mikes
@1973chrisg11 жыл бұрын
Fail, I think I can do better and I will post a video when I catch a trout. I think filleting the bones off before cooking would have been better, that flour and seasoning mix taste delicious and when you removed the bones most of that came off.
@brentw7418 жыл бұрын
This is exciting
@PaintedSkyDweller5 жыл бұрын
Old Bay and seasoned flower? I clean and wash and dry my trout. I season with some sea salt and fry it in butter till it's brown and crispy on the outside, moist and flakey on the inside. My wife removes the bones by lifting them out. Yummy 😋
@KNMAFIAUF3 жыл бұрын
Never need a camera quality was good back then
@PublikSerpnt Жыл бұрын
Hilarious 🤣 let’s flour the fish, get it all nice crispy then remove it all when taking the bones out. Amazing.
@Ruledbythesun254 жыл бұрын
Awesome!
@DevilsDitchOutdoors5 ай бұрын
Do you have to descale trout if you eat the skin?
@informasean9 жыл бұрын
"ALLS WE GONNA DO"....lol
@gregoir8 жыл бұрын
+informasean and stuff
@cyndifoore77433 жыл бұрын
I think a few capers added to the sauce would be nice too, just a few.
@jessieburnett30268 жыл бұрын
you didn't gut it yourself?
@LaDavionJohnson58 жыл бұрын
bout to do this
@timfleming4228 жыл бұрын
Same
@mrg092119768 жыл бұрын
He should learn to fillet the trout properly if he wants to do that. Better to de-bone and fillet all in 1 step and not lose that crispy layer.
@kcmclove8 жыл бұрын
Yep i agree!
@wildjoka21316 жыл бұрын
Awesome
@isaiahmeza75008 жыл бұрын
Thank you very much. boi
@owljonesvideos10 жыл бұрын
Unless you're eating the head, why leave it on the fish? I've never understood this. Surely you're not eating the head.
@kylerobertson965210 жыл бұрын
I would have to agree with you they call them chef's but they leave the bones and the head on i don't understand at all lol.
@bbcasting10 жыл бұрын
the eyeball juice adds a lot of flavor
@wacholo2210 жыл бұрын
The cheek meat is pretty good (:
@sheilaharper51229 жыл бұрын
the condition of the eyes are an indication of freshness
@TheDiordFionn9 жыл бұрын
sheila harper The gills also tell the tale of freshness, but you don't leave those on. Better to use the head and tail for stock. But remove the eyes so it doesn't make the stock bitter. Pick the meat from the head and collar after the stock is made.
@GWHcraig108810 жыл бұрын
left all the bones in... just made it lay flat. not a good way
@TheKam18210 жыл бұрын
I thought the same thing, but I kept watching and saw he actually takes the bones AFTER cooking the fish. First time I've seen this technique, but I think I'll give it a try...
@owljonesvideos10 жыл бұрын
It's called "how to clean and eat" not "how to filet and cook. :) Actually, the fish was already "cleaned" when the video started though...
@owljonesvideos10 жыл бұрын
TheKam182 We've done that over a campfire for years. It's much easier to get the bones out after it's cooked. But you do still need to be careful eating it in case you didn't get them all.
@Mumdawg214 жыл бұрын
left a lot of bones still in it boys....
@loshmy8211 жыл бұрын
very good technique and recipe! maybe not heat the parsley