There is a total 22 restaurants onboard the Norwegian Prima there is plenty of oppurtunities to try everything from a la carte resturants with steaks to sushi, BBQ and indian food.
There is over 200 chefs onboard that makes make most from scratch. So from fresh bread in the mornings to the sauces to your steak - it is all made from scratch.
The motto "We cook on the day for the day!" is an important statement from Christian Pratsch, who is the Senior Director of Culinary and Operation at Norwegian Cruise Line (NCL).
A new thing to try is the Indulge Foodhall that host 11 different resturants within the same open area.
You will also hear from Norwegian Cruise Line (NCL) President and CEO Harry Sommer, why there is no need for a menu rotations onboard the Norwegian Prima.