GLUTEN-FREE AND LACTOSE-FREE CHICKEN PIE
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Ingredients
3 eggs (165 g)
1 cup of water (240 ml)
1/2 cup of oil (120 ml)
1 teaspoon of salt (6 g)
1/2 onion (60 g)
1/2 carrot (40 g)
1/2 cup cornstarch (60 g)
1/2 cup sweet cassava starch (60 g)
1 cup rice flour (130 g)
1 tablespoon of baking powder (15 g)
2 tablespoons of olive oil (30 ml)
1 onion (100 g)
2 cloves of garlic (10 g)
1/2 carrot (40 g)
1 stalk of celery (50 g)
1 tomato (130 g)
1 can of green corn (200 g)
1 can of peas (200 g)
400 g cooked and shredded chicken
salt to taste
black pepper to taste
1/2 teaspoon lemon pepper
oregano to taste
cup capacity is 240 ml
weight is the total of ingredients
shape 20x30 cm