Not A Recipe! A Method - Roasted Spatchcock Chicken And Vegetables

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Күн бұрын

Not A Recipe! A Method - Roasted Spatchcock Chicken And Vegetables
This isn't a recipe... This is where you get to colour outside the lines, and really cook dinner. I also show you a French Classical Method for Spatchcoking a chicken - though it could be any bird.
0:00 Welcome
5:10 Classical method to spatchcock a chicken
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Пікірлер: 122

@swc2019 Жыл бұрын

This way of spatchcocking a chicken looks so much easier than the popular method. Thanks for the demo!

@RedRisotto Жыл бұрын

This is better... Because you can control the cook on the different kinds of meats. In addition, dividing it makes it easier to fit things if cooking more than one bird at the time. On a kettle grill, it often gets hotter at the outer rim (on a Weber at least.) Place the bonier parts of the birds facing in that direction. Perhaps the flattening of a whole bird looks prettier, but in terms of cooking compared to this method - no benefit.

@isabellabihy8631 4 ай бұрын

Glen, I love it when you show a method rather than a recipe. I'm already drooling while I'm watching.

@glendacrosbywilkins4246 Жыл бұрын

I am blown away..that in 3 cuts with the knife...white is separated from dark meat......WOW..I wish I had known how to do this the last 40 yrs......LOL I have never seen this before & I am just flabbergasted at how easy this was...You just really amaze me sometimes... Love this recipe.....

@anthonydolio8118 Жыл бұрын

In my mind, there are few pleasures in life as worthwhile as a beautiful roasted chicken. Thanks.

@tinacharles451 Жыл бұрын

That is the easiest method I have ever seen anyone, cut up a chicken! I am so glad I saw this video today. I ALWAYS struggle cutting up a whole chicken, and I've been cooking for around 43 years. Thank you!

@nyarlathotep616 Жыл бұрын

That was a revelation for me. So obvious after I saw it.

@TechBearSeattle Жыл бұрын

And for those of us with fewer mouths to feed, it is easy to cut the chicken in half (through the breast) after it has been spatchcocked. Cook half and freeze the other half for later.

@RedRisotto Жыл бұрын

It's no very practical to freeze a whole birds with bones and cartilage... It take longer to thaw and the meat gets stained from the myoglobin when thawing. Pick it apart - thaws in no-time and the meat doesn't get stained.

@jing42 Жыл бұрын

Why have i never seen this spatchcock method before!? This is perfect for BBQ and smoking. Thanks Glen!

@GlenAndFriendsCooking Жыл бұрын

The Big Scissors conglomerates have been trying to hide it for years.

@manitobasky Жыл бұрын

We really need Glen and Friends “It’s a method” t shirts!

@winkieandleah Жыл бұрын

That sounds like fun! It's my favorite way to cook too. Method over recipe

@Forevertrue Жыл бұрын

You are so right Glen My mom insisted I cook when I was a young teen. I cooked chicken, hamburgers, and pork chops for the family, not just me. I also cooked navy beans, pork and beans, green beans, various potato recipes from fried to mashed. I thank her all time, and she has been gone for decades, God rest her wonderful soul. My wife is equally as grateful.

@virginiaf.5764 Жыл бұрын

Hey Glen, when I get a slow-pouring olive oil bottle, I pull that plastic piece out with pliers.

@tonyarueff3230 Ай бұрын

I've never seen a bird spatchcocked this way. This seems so much easier and the separation of dark and white meat seems very helpful for cooking times.

@marilyn1228 Жыл бұрын

Roasted chicken skin....heaven!

@deb.m.7458 Жыл бұрын

Glen, I’ve been using the methods you have taught us. I (and kids) feel more competent in the kitchen. This has been a blessing - we cook what we have, use what ‘s available at the market and most importantly, improvise. It’s fun to franken something in the kitchen.

@llchapman1234 Ай бұрын

Franken-something in the kitchen is my new favorite phrase 😂😂😂

@NoRestHolds Жыл бұрын

Never seen this way to spatchcock and I'm a butcher. Very cool.

@athenaturner7161 Жыл бұрын

The crispy skin looked amazing. I’m in BC and wanted to cry when I heard you paid $5 for a whole chicken… right now it’s about that for one chicken breast unless you buy a pre done one for $10!

@gabriellakadar Жыл бұрын

I'm in Toronto. Have no clue where he got a $5 chicken. The best price I've managed is about $11 for chicken that size. And most certainly NOT at Loblaws or No Thrills. I've seen tiny, pathetic chickens for over $15. Not 'organic'.

@danielmiddleton8173 Жыл бұрын

The beauty of this method is you save those tasty oysters on the back.

@davidkirby9234 Жыл бұрын

Thank you for this. I've never seen this method of spatchcocking a chicken. It looks so much easier than the method that "everyone" else in North America uses, and I like that it separates the two types of meat. Can't wait to try it.

@justmutantjed Жыл бұрын

You posted just in time! I came out of a fairly heavy video from someone else and I needed something lighter. Jules' delight at the cookies and the asparagus was _exactly_ what I needed. I can go to bed a lot happier now. Hope you two have an excellent day!

@NyxaGrayheart Жыл бұрын

I've more than once just left his channel go all night just for the impeccable vibes.

@tigersfan14 Жыл бұрын

@@NyxaGrayheart omg! this is such a good idea. You're right, Glen and Jules are the right vibes for this.

@honthirty_ Жыл бұрын

Jules removes the olive pit like a pro! Admirable panache.

@paulasimson4939 Жыл бұрын

Mind blown at that method for cutting up a chicken!

@MrRilarios Жыл бұрын

Thanks for expressing that you can eat well and inexpensibly. Too many times I have heard that people have bad eating habits because it is more expensive to eat well. It is not. Learn to buy and learn some cooking methods and you have food for days on what you could expend on a takeout.. thank you Glen!

@lucindaricks1576 Жыл бұрын

I’m so glad to see this easier method, especially as I’m older and hands are not so strong these days!

@llchapman1234 Ай бұрын

Love discount day videos. This channel is so useful and relatable. Thanks Glenn & Jules

@bitslammer Жыл бұрын

I''m not a huge potatoes fan but I've done this method with some potatoes thrown in. After being bathed in chicken fat they are incredible. I've also used the leftover drippings as a kind of stock to flavor things since it's got great chicken and vegetable flavor.

@hellsmyhome8979 Жыл бұрын

I do that with drippings as well!! It's so good on good ol' pasta

@wrong_reginald Жыл бұрын

I'd never known of this method before. It seems so much simpler, and makes so much more sense! Thank you!

@RedRisotto Жыл бұрын

It's common for grilling/smoking... Many restaurants don't do it any more because it's faster to deal with one piece (a whole bird) at a time, e.g. rotisserie, over coals or smoking.

@lbh002 Жыл бұрын

Recently I was talking to my mom and she was asking what was my favorite meat marinade. I told her my trick for marinade was to make a salad dressing. Oil, acid (usually a vinegar), herbs, and salt & pepper. My favorite spice profile is north Mediterranean based on salt, pepper, garlic, onion, and oregano. If the meat is flavorful like lamb or goat, the oil is olive. if the meat is mild like tilapia or chicken, the oil is canola.

@Secret_Squirrel_Scottishgamer Жыл бұрын

spatchcock chicken AKA take me now baby chicken is nomnomilicious.

@judylinde2763 Жыл бұрын

Way to go Julie, I'd fight for that skin also. Looks so delicious!

@sloopy5191 Жыл бұрын

$5 for an entire chicken?! OMG...I'm moving to Ontario...a roasting chicken over here about that size is around $30!!

@lehewitt Жыл бұрын

Love the general method and I so appreciate Glen encouraging people to learn methods, not recipes. I myself would not put the asparagus in until the last 10 minutes of cooking, so it would be tender-crisp.

@LadyInBlue3 Жыл бұрын

Agree about the asparagus, personally cant stand mushy asparagus 😊

@daniellecrevier970 Жыл бұрын

This is the perfect recipe to make for my family and economical too. Once again, thank you for helping me feed my family😀

@lesliemoiseauthor Жыл бұрын

I'm on my way over.😂

@Lisa_Bates Жыл бұрын

First off, I love watching the two of you sharing these meals. Great vibe! Second, your style is like mine, very laissez-faire. I took decades before I learned "how" to cook, and this video is totally me! Thanks for everything! ❤

@onamuir4985 Жыл бұрын

Loved this! French method wins. Thank you. 🤗

@RedRisotto Жыл бұрын

At 6:20 where you finger is holding the flat piece of cartilage... After, you can give that a slit with your knife, and crack the bird to make the breast section flatter (will cook more evenly.) Also, it makes it cleaner two divide it in to two servings when cooked. It takes an extra 10 seconds. It's worth it.

@necrojoe Жыл бұрын

I feel like the olive jar brine could have been a tasty chicken brine.

@fredsmith5782 Жыл бұрын

Hi Glen, I never knew you could spatchcock the chicken like that. Like you said before in this and many videos it’s about knowing the method. I’ll apply this next time I cook a whole chicken and turkey

@davidvalenta9394 Жыл бұрын

that bird looks SO much more 'real' or 'natural' than anything I've seen on American grocery shelves..

@ubombogirl Жыл бұрын

oh, cookies!!! julie 👍😂 yes, cooking can be so easy and delicious at the same time. love your method to spatchcock the bird...much easier with imo a better result! and that asparagus looks great...yum-e!

@rickcormier9160 3 ай бұрын

This is perfect! I appreciate you teaching me this technique. I will try this on a turkey also.

@christiancalandra1922 Жыл бұрын

This has been one of my family’s go to winter Sunday dinners. Although I usually just toss the chicken whole into the center of a 15 inch skillet and pile the carrots, celery, diced up apples, Brussel sprouts and potatoes around it. 1 pot - 1.5 hour goodness!!!

@virginiaf.5764 Жыл бұрын

I never thought I'd be jealous of asparagus.

@mary-catherine9237 Жыл бұрын

I just obtained a jar of Dukkah. Looking forward to using that.

@DonVDBorgh Жыл бұрын

I had one of those same oil bottles, it was fine for drizzling, but not pouring. I took a pliers from my toolbox and pulled it out. Like you chicken cutting method 👍👍

@chaos5411 Жыл бұрын

Glen's intro: 'Recipies are a harness, you can harness the harness'

@exchangestudent2 Жыл бұрын

Thanks for this. I refer to your spatchcock video prolly 3x a year.

@thelegion_within Жыл бұрын

yeah, when i'm cooking something I havent made ever, or in a while, I look at 5 different recipes to get the ratios right, then just do it myself (method cooking).

@slowfreq Жыл бұрын

That was the most emphatic "welcome friends" I've ever heard from you.

@vlmellody51 Жыл бұрын

That chicken looks gorgeous! 😍 ❤ Thanks for another fantastic video.

@outdooorsman Жыл бұрын

love you buddy!!i learn something every time i watch your videos!

@DoogieDoggie Жыл бұрын

This is the first time I’ve ever seen a chicken spatchcocked this way. Thanks for sharing!

@carychiasson9834 Жыл бұрын

Thanks Glen that is a much easier way to Spatch cock the chicken instead of how they were doing it on the Food Network the way they were taking out the spine. You're way is better.

@kyrastuart1920 Жыл бұрын

I love that idea for how to spatchcock chicken! It is so difficult in my hands to use shears. The two of you look like you would be so fun to hang out and cook with.

@aleks8888no Жыл бұрын

This looks good even before the dish is made.

@renamerryfield9802 Жыл бұрын

Great cooking method! Great food. Glen, you missed the open chance to give your wife a kiss,

@doveandolive1153 Жыл бұрын

Great video Glen!!! Teaching a method is like the saying '"Give a man a fish and you feed him for a day. Teach him how to fish and you feed him for a lifetime”. Also the best way I've ever seen on how to cut up/spatchcock a chicken, will be using this method next time. Thanks again for sharing and teaching your followers.

@helenlevens6278 Жыл бұрын

A wonderful, simple and infinitely variable dish, the Tray Bake 😋

@avantgauche Жыл бұрын

i like to slather my chicken in ginger garlic and white miso paste as a marinade

@llchapman1234 Ай бұрын

That sounds delicious ❤

@bcpr9812 Жыл бұрын

I've done a curried roast chicken with yellow curry powder, roasted with cauliflower, onion, garlic, carrot. It would be great over basmati rice with some ghee.

@wendydawe3874 Жыл бұрын

Oh my goodness, I love this way to spatchcock a chicken. This meal looks delicious. Thanks for this helpful method.

@melissaduncan6623 Жыл бұрын

1) always love the way you cut up chicken. Separation of dark/white meat makes cooking easier! Dark for me, light for the kids, bones for the freezer. 2) Have you ever done a recipe that isn't a method? Like everything y'all do is 'make it your own, bro." Which is great!. 3) That you for continuing to post excellent timely content.

@michaelhislop4840 Жыл бұрын

I like this method of spatchcocking. I use this cooking method a lot. This seems much more efficient.

@cherylclemens2714 Жыл бұрын

This is a great way to cook chicken. I use chicken thighs, olive oil, wine, herbs and garlic. For vegetables I always include potatoes, onion, peppers and courgettes. Mushrooms, carrot, sweet potatoes, aubergines, and cherry tomatoes I will throw in if I have them. Sometimes I use pork chops instead of chicken. Never thought to use asparagus but I think I’ll give it a go.

@windlessoriginals1150 Жыл бұрын

Thank you

@Joy-345 Жыл бұрын

Looks wonderful!! Thanks

@aquamage10 Жыл бұрын

That is one of the nicest looking whole chickens I have ever seen, here in Texas if you want anything less than 12 USD for a whole chicken (3-4 pound bird) it will be misshapen, covered in missed feathers and beat up.

@Hulahoopvillian Жыл бұрын

Love ur channel

@solistheonegod Жыл бұрын

Great method as always

@fernnewell6032 Жыл бұрын

Just looks so tasty.

@PhatTrumpet2 Жыл бұрын

Every time I see you spatchcock a chicken like that I'm like, "Hey! I'm need to try that sometime!" Then every time I have a chicken in front of me I completely forget that this method exists.

@user-iy1yy6pl5x Жыл бұрын

Good show as always . Thank you kindly

@ewatson2979 Жыл бұрын

Thanks for the fantastic methods on cooking.

@pflick13 Жыл бұрын

Another great bunch of culinary information!!

@wendywiese419 Жыл бұрын

I learned a new word, "spatchcocking". You made it look so easy. The secret...a good, sharp knife. Thanks for another great video. I could almost smell the chicken. Hope Julie got her cookies.😊

@georgegiacono1974 Жыл бұрын

Could you do a video on your garden?

@elund408 Жыл бұрын

two years ago after another of your videos, I spatchcocked a turkey and barbequed it with apple wood smoke for thanksgiving. (easiest turkey I ever cooked) just use a cleaver or real heavy knife to cut up the turkey, I have a semi perinate reminder in the blade of my knife..

@tamarahenggeler4491 Жыл бұрын

That looks like some good eating! Thanks for the demo of the French inspired way to spatchcock a chicken…never heard of this method. Looks easier and makes sense to separate the dark and light meats.

@timothyjohnston4083 Жыл бұрын

Why put the potatoes on the side ? Slip them in with the vegetables and roast them along with everything else -- one-pan meal ! :)

@M.E.M.O.10-50 Жыл бұрын

The pour spout is easy to remove with a knife.

@robviousobviously5757 Жыл бұрын

sadly I am allergic to asparagus... and the yellow peppers... but the rest looks amazing..

@lizeggar2421 Жыл бұрын

I am allergic to all peppers. Apparently a lot of people are. I do this method of cooking, but with potatoes and vegetables. Chunks of pumpkin or squash are also nice and can be squished into the gravy, which I make by doing a roux with the pan juices and then adding water or wine.

@MatsJPB Жыл бұрын

I love spatchcocking. With superhigh heat I can cook a smallish chicken in 20 minutes on a weeknight (i also score the thighs)!

@mustwereallydothis Жыл бұрын

Those spouts on oil bottles can be easily popped off. I like to keep one in the cupboard for situations where I want to sprinkle oil on food but the rest I just pry off.

@bierbrauer11 Жыл бұрын

So sad we moved from portland to Seattle and left our asparagus garden behind 😢

@TheBalunStormhands Жыл бұрын

You can pull the spout out of the bottle so it flows.

@robinmcclain7943 Жыл бұрын

Don’t forget to use mushrooms!!!

@douglasfur3808 Жыл бұрын

Your "overcooked" chicken is another one of "there's only one way" rules. There is more than one way for chicken to be "done". Cooked just so, cooked until it's dead or cooked until it's jerky can all be good.

@l.c.6282 Жыл бұрын

That’s a great price for chicken! And there’s nothing better then nice fat local asparagus.

@dfsnsdfn Жыл бұрын

get you someone who looks at you the way Jules is looking at Glenn in thumbnail

@glhx2112 Жыл бұрын

I feel naughty just saying the word "Spatchcock". Not sure why. 😁

@lesliemoiseauthor Жыл бұрын

I once posted the word on a language site and invited people to guess the meaning. Lots of people guessed something naughty.

@rabidsamfan Жыл бұрын

I really liked the camera work for the clarity of the spatchcocking method. I wonder if using a shrub for the vinegar would be good. You didn’t mention a proportion of oil to vinegar. Does it matter?

@coloringanddoodling9751 Жыл бұрын

!ALGORITHM!

@stpaley Жыл бұрын

i like cooking from recipes, the first and/or second time i might follow it exactly but after that it i did not like something i will leave it out or i might add something else, but if i never made it before i want to know how it should be then i will make changes, no one should mind substitutions or additions, it is according to your own taste

@Hulahoopvillian Жыл бұрын

Hey

@tessp.l1284 Жыл бұрын

One hour @ 375F did you say then? Or was it left in longer to get that crispy skin? Sorry, didn’t quite catch that!

@99zanne Жыл бұрын

So, can’t u pull the pour spout out with needle nosed pliers or a butter knife? I’ve been known to do that and put my own pour spout in!

@nyarlathotep616 Жыл бұрын

Is there a term for this method of spatchcocking? It looks so much simpler.

@GrayGhost47 Жыл бұрын

Could this method be used on a duck or a turkey?

@sr2291 Жыл бұрын

I make up my own recipes.

@sandyfarrow7752 Жыл бұрын

Dont you love finding a whole chicken on sale?? Leftover cold chicken sandwiches, or chicken and noodle soup, or chicken salad.

@jetownsend1 Жыл бұрын

I always spatchcock a turkey for Thanksgiving so that it cooks more evenly on the smoker, and it's my least favorite part of the job. I am stealing this method of spatchcocking from now until forever for all of my poultry.