This was really helpful, Louise. 😊 And I loved the tip about making the patties larger than the buns and all that - it worked like a charm!
@TheSaltedPepper Жыл бұрын
Great!
@Carnivore1959Ай бұрын
Don't add egg....its not meatloaf! Thank goodness somebody said exactly what I say every hamburger video I watch!!! 😂❤❤❤
@TheSaltedPepperАй бұрын
LOL! Enjoy!
@a.f.stanescu54966 ай бұрын
You are delight to watch and have wonderful recipes and very well explained. I tried some and I am very satisfied. I looked for this recipe on the website and I believe you don’t have it or do you have a link to it ? Thank you so much for being so wonderful. You really should have 1 million subscribers. 😊❤
@lozu8947 Жыл бұрын
Thanks for the tip on adding seasoning after the patties are shaped. I have always done it as I was shaping the patties. I think it really makes a difference
@carolscuderi1045 Жыл бұрын
OMG Thank you Louise I believe that was the best burger i have had and my son said so too. Thank you again.
@edyoung65732 жыл бұрын
Your the absolute best!!! That's why I'm watching another air fryer burger video!! YOU have the Best Ninja foodi videos and recipes in Cyber space!! That's my opinion. Man so true on the buns!!!! I always learn much more with your videos.
@TheSaltedPepper Жыл бұрын
Wow, thanks!
@stanleysgarage6405 Жыл бұрын
I love that you are in with pampered chef also and use so much of their devised. I love their burger press
@ld200A27 күн бұрын
Is that a pampered chef burger press.
@PastorBrianLantzАй бұрын
I completely agree... I made a hamburger-meatloaf sandwich and it was terrible. Just got a fryer and look forward to trying this.
@TheSaltedPepper19 күн бұрын
I hope you enjoy them!
@donnaruegge48562 жыл бұрын
Good morning Louise love your videos this one and your website I continue learning!
@TheSaltedPepper Жыл бұрын
Awesome! Thank you!
@goldenthug95 күн бұрын
Thank you and I unfortunately found out about the sirloin issue. Great job on the burgers!! Always, John
@louannb38962 жыл бұрын
Louise, I tried your method and it worked out great! I did season the meat and they tasted so good. No hockey pucks with this recipe. I did wait to flip the first side for 7 minutes. Also, I melted the cheese with just the lid down for a minute. Thanks for great recipes and ideas! Still using the original Foodi, but not disappointed.
@microbios85862 жыл бұрын
Thanks for the feedback. I like to hear how it works out for others. I have to try this method
@TheSaltedPepper Жыл бұрын
That's so great to hear! I kind of used the term hockey pucks incorrectly, but we all know what I meant. LOL
@user-tc1og5kc6o10 ай бұрын
Amazing. but the second burger didnt flip
@jennigee512 жыл бұрын
Ohhh Louise, I must remember not to watch your videos in the middle of the night/very early morning! My mouth is watering and I don’t have the wherewithal to make those delicious burgers!
@TheSaltedPepper Жыл бұрын
LOL! Thanks!
@st.charlesstreet98762 жыл бұрын
Always love to see your tips on these post! Makes even the Labor Day weekend enjoyable.😁
@TheSaltedPepper Жыл бұрын
Thank you so much!
@karleem3473 Жыл бұрын
This was a great video and I’ve definitely not made my burgers the right way can’t wait to make them with your amazing tips. ❤️ your channel❤️
@TheSaltedPepper Жыл бұрын
I hope you love them!
@swhmetta5 ай бұрын
The sound of the crisp in the bun made my mouth water!
@BintyMcFrazzles Жыл бұрын
I'm from the UK, and always trust Americans when it comes to cooking meat and burgers! 🙂😂 👏 This was great, I do make my own burgers, but it's hard to judge the cooking times. I always like the science behind food and cookery and I found this interesting. I never season my beef with salt *until* just before putting it in the oven/pan, as it dries it out, but I always did with the mince (ground beef or burger meat, I think you call it), by mixing salt, pepper, diced onions and other seasonings with the mince, and I never questioned it, until you mentioned it and it's obvious now! I only just got my ninja yesterday, and I am really going to try this. My OH loves burgers.
@TheSaltedPepper Жыл бұрын
Seasoning whole cuts of meat prior to cooking will give it more flavor and the surface drying out a bit is a good thing. Maybe try that one time and see how you like it.
@BintyMcFrazzles Жыл бұрын
@@TheSaltedPepper Oh, I always season my meat.😀 I mean seasoning too soon with salt can dry it out. I love how well you season! I love salt.
@totallydomestic433 Жыл бұрын
I have several burger presses. My favorite one i got from Dollar Tree for $1.00. (Back in the day).
@imapip63132 жыл бұрын
Thx for the wonderful tips! Your burgers look and I’m sure taste perfect too❤️
@TheSaltedPepper Жыл бұрын
Thank you!
@robbydeesolutions21416 ай бұрын
Hello I have to tell you! I was browsing KZfaq and came across your video on cooking frozen steak in an air fryer. I have the fryer just like yours and i tried a steak for lunch today.( I know lol) All I can say is WOW!! The steak was perfect!!! I am sooo happy that i can cook a frozen steak without having to wait for them to defrost. Thank you very much for the awesome tip! You just got a new subscriber!! Take care!!!
@TheSaltedPepper6 ай бұрын
Thanks so much and I'm so glad you enjoyed your steak!
@carolynspencer50222 жыл бұрын
Hi Louise, Caz from the UK here made quite a few of your recipes now and all amazing especially the Chicken Alfredo. Want to do these too but which burger press are you using? Keep up the fantastic work love you x
@TheSaltedPepper Жыл бұрын
I use a press from Pampered Chef, but I don't think you can get that one. I would look to see what is available on Amazon and pick one with good ratings. Enjoy!
@1savdsoul439 Жыл бұрын
Love how animated you are🤗 “Don’t bring no weak bun game! That dog don’t hunt!”🥰 Nobody wants to lick ga Rees say condiments off their fingas!!! Haha! Thank you for yet another informative, fun and uplifting class🤗 Now I’m off to order my burger press. 🍔 Blessings ❣️
@ZombieHowTo9 ай бұрын
Can you please make a video on how to clean the foodi? Thanks.
@an645 Жыл бұрын
Fantastic video. I loved watching you with your fun personality. Guess I'll watch again to find out how to make an air fryer hamburger. Liked and subscribed.
@Ladycsi2 жыл бұрын
Louise, if the package you buy says “ground beef” what exactly is that? Is it tough as well? Love the video, can’t wait to make these!
@angelatruly Жыл бұрын
Ground beef is defined by primal cuts and fillings, basically any meat on the cow (not to include the legs, head, or tail) and fat thrown in to be ground. Lol sounds yucky, but this is what I remember as I had a relative that worked for the USDA many years ago.
@TheSaltedPepper Жыл бұрын
It's impossible to know because they use various scraps from different cuts on the cow.
@Ladycsi Жыл бұрын
Okay, I could not find ground chuck at all so I had to go with ground beef, but they turned out awesome!!
@danawalker552 жыл бұрын
That's why I love your channel.......... it's cooking!
@TheSaltedPepper Жыл бұрын
Thank you!
@johnmarks92876 ай бұрын
Wow, can't believe how much I learned in this one video.
@TheSaltedPepper6 ай бұрын
Glad it was helpful!
@SamSam-pl7vz Жыл бұрын
You are amazing. You have the only airfryer burger recipe that isnt a damn mini meatloaf
@ellenmoritz75832 жыл бұрын
What a great idea, I never thought to cook my burgers in my ninja AirFryer. Looks so much easier then lighting the grill and waiting for it to get hot. Only thing is I like my burgers to MOO! Lol. I guess I’d have to play around with the time.
@TheSaltedPepper Жыл бұрын
You may want to increase your temp a bit and of course cook longer, but definitely worth trying!
@janiceshira91 Жыл бұрын
I just watched your burger video sounds delicious and I really hope you had a vine ripe tomato Makes the cheeseburger so much better and yes you are so right on the bun I got these bens and they just tear apart and I started buying the other bands that was substantial it didn’t fall apart in my hand and the other ones are great for as you said sandwiches
@deturco2 жыл бұрын
I'm glad that you are using this new version of the Ninja Foodi for your videos now. It would be nice to see some videos on how to make bread in it, as i remember that you had mentioned that it was better to do it in this model than the previous... Perhaps i remember wrong, but i believe that it was when you discussed the 'game-changing' features it had. Also, i have a question about the new model(s). Is the sear/sautè function more powerful in this? Is it more feasible to brown meat in this than the previous models?
@TheSaltedPepper Жыл бұрын
I've been testing bread recipes and still perfecting it. I'm going for a French Bread that is chewy with lots of air holes and where the dough isn't too hard to work with.
@winslowwhite40039 ай бұрын
The best video I've seen on Air Fary burgers ... Thank you....
@ladyJustis Жыл бұрын
Thank you for not making a 'meatloaf burger' And the great tips! I use to flip them back and fourth to flatten the hump!! 😅
@micheleren56142 жыл бұрын
I continue to learn so much from you! Thanks!!!
@TheSaltedPepper Жыл бұрын
I'm so glad!
@craigbetts15862 жыл бұрын
tried what you did and they turned out the best I've had in the Ninja, was always going on higher temp but at 375 and 5 min's a side turned out perfect, very juicy and not over cooked, thank you for the tips
@TheSaltedPepper Жыл бұрын
Great to hear!
@SilverFoxCooking2 жыл бұрын
Do you have a link for that burger press? I like the design.
@TheSaltedPepper Жыл бұрын
Here you go: www.pamperedchef.com/pws/thesaltedpepper/shop/Gifts/For+Him/Burger+%26+Slider+Press/1174
@millibarman6 ай бұрын
Love your content! Would you share the hamburger press you use that makes the dimple? Not assuming it’s still available, but had to ask. Didn’t see it in the description. I went to Amazon, but of course there’s 900,000 hamburger presses. I’m sure all would ‘work,’ but I like the style that you’re using because it shapes in addition to pressing. Thank you.
@waynejohn82 жыл бұрын
Looks FanTasTic!!
@TheSaltedPepper Жыл бұрын
Thank you!
@dwoodog5 ай бұрын
Hmmmmm the buns in the air fryer.....genius, I'm trying that. I just bought my first air fryer today. So far all I've made is fries. IMO the fries were a step down, or so from deep frying, but better than the oven. But I am diggin the calorie savings.
@carolscuderi1045 Жыл бұрын
OMG your burgers look so good. Is the OL601 Ninja foodi just as good as the the one that you are cooking with. I can't wait to try this. You are so good. Keep up the good work. ❤
@jeanniek14982 жыл бұрын
Oh wow I didn't know that about season after making burger. Makes sense though. Great several good tips. Thank You Louise
@slimbo6892 жыл бұрын
But she just seasoned it before she put it in.
@TheSaltedPepper Жыл бұрын
You are most welcome!
@TheSaltedPepper Жыл бұрын
You season the outside only before cooking.
@scottthejeepguy74997 ай бұрын
Burgers look BANGING, thanks for sharing
@ks583122 күн бұрын
Perfect Technique! I follow it step-by-step using my Ninja Speedi -- delicious, juicy burgers - just right EVERY TIME!!! Will you, please, make a "Not JUST Another Ninja Woodfire Burger Video!"? I watched videos showing grilling the burgers to temp; THEN, smoke the the burgers using Air Crisp. I think that would over cook & dry them. I saw a video that used Air Crisp with the smoke switch turned on - no grillling. You're an excellent expert teacher. So, again, I ask you to please teach us how to make the perfect smoked burgers in the Ninja Woodfire, PLEASE!
@TheSaltedPepper22 күн бұрын
I can certainly do that! I have made them several times but never thought to do a recipe/video for them.
@ks583122 күн бұрын
@@TheSaltedPepper Thank you so very much! I love your teaching technique & presentation!
@phila1946 Жыл бұрын
Great video!! Where did you get your hamburger press, I would like to purchase one.
@clairecbrown9 ай бұрын
me too!
@straycats63 ай бұрын
Walmart
@bettypierce8050 Жыл бұрын
Thank you!
@TheSaltedPepper Жыл бұрын
You're welcome!
@americanmom69462 жыл бұрын
making these tonight, thank you😀
@TheSaltedPepper Жыл бұрын
Hope you enjoy them!
@joseabad2552 Жыл бұрын
Thanks for sharing this awesome video have a great day ❤
@averyvaliant Жыл бұрын
Simple, yet delicious! I notice in videos of the new air fryer model the whiney fan/motor noise is constantly going up and down, I notice it in this video as well. Is it at all distracting or concerning? The only time I remember hearing a whine like that was a pedestal fan which had voltage/electrical issues.
@carmela.nealon8503 Жыл бұрын
new to your channel
@km-8036 Жыл бұрын
Thanks for the video!! Yumm!
@brendaschenck8592 жыл бұрын
Yummy…thanks for the great tips..
@TheSaltedPepper Жыл бұрын
Any time!
@barbaraholditch67664 ай бұрын
Good instructions ❤
@spoiler9112 Жыл бұрын
I know this is nit-picking, but since I pay close attention I saw that you didn't actually flip the second burger. Just an observation. 😊
@AdamWestish2 жыл бұрын
put a little condiment and cheese on top when you flip it, just adds some flavor
@TheSaltedPepper Жыл бұрын
I finally remembered the cheese! LOL
@jtpoltorak Жыл бұрын
Agree, 80/20 seems to be the sweet spot for flavor, imho.
@SeekChrist82 Жыл бұрын
Hi Louise! I love your channel as always. Do you have the Ninja Woodfire Grill? I would love to see you cook on it You are the Ninja cooker pro etc., Keep up the Great job!
@patriciag61272 жыл бұрын
Those look so yum!!
@TheSaltedPepper Жыл бұрын
Thank you!
@angelap9132 Жыл бұрын
What is the recipe for your special lazy sauce? It all looked delicious!😋Thank you
@WaynoGur2 жыл бұрын
Thank you Louise. I will try that this week. No more: "Where's the beef laments."
@TheSaltedPepper Жыл бұрын
I hope you love them!
@karenreneelyles2612 жыл бұрын
I checked your Amazon store and did not see your burger press. Would you please provide a link?
@TheSaltedPepper Жыл бұрын
Here you go: www.pamperedchef.com/pws/thesaltedpepper/shop/Gifts/For+Him/Burger+%26+Slider+Press/1174
@jefffisher1045 Жыл бұрын
Do you have a recipe for turkey burgers?
@TheSaltedPepper Жыл бұрын
Yes, here you go: thesaltedpepper.com/southwest-turkey-burgers/
@1oldson2 жыл бұрын
that does look like an incredible burger
@TheSaltedPepper Жыл бұрын
Thank you!
@officermeyer4 ай бұрын
5:33 where did you get this burger press please?
@rickdavid1795 Жыл бұрын
Looks amazing
@bethpark58962 жыл бұрын
Hi Louise! Thanks again for your great recipes. This may be what’s for dinner tonight. I have some prime rib patties I bought fresh @ Sam’s Club in the freezer I will thaw out. I’ve been wondering if a little water and liquid smoke in the insert would make them taste like they were cooked on a conventional outdoor grill. Would that create too much steam and cause burger balls? Thank you!
@TheSaltedPepper Жыл бұрын
I don't think the liquid smoke will do much in the water, but the water itself won't hurt anything. I also don't think the water is necessary. You can cook them right from frozen on air fry.
@zacattack40297 ай бұрын
Can you share the Burger sauce ingredients and measurements.
@juliadavid3637 Жыл бұрын
Great video 😊
@TheSaltedPepper Жыл бұрын
Thank you 😁
@kathyfann9 ай бұрын
What model is that Ninja Foodi you are using? It is both pressure cooker and air fryer correct? I don’t want an 8 qt but a 6 please
@greenwil8 ай бұрын
If not for forgetting, at what point would you have thrown that slice of cheese on, during the cooking process??? ☺
@Tavis1910Ай бұрын
First, I love your burger press. Second, where’s the cheese? 14:02
@rev.leonidasw.smiley63005 ай бұрын
Nice kitchen!
@jerilynnjones-gerard99672 жыл бұрын
Please tell me where you got your Mason jars on yoyr counter...with flour ect....best burgers ever so far thank you!
@TheSaltedPepper Жыл бұрын
Sam's club, they are an online order I think. I'm so glad you enjoyed the burgers!
@reflekte2 жыл бұрын
Great tips! How do you sanitize your cutting board?
@TheSaltedPepper Жыл бұрын
Soap and water.
@angelatruly2 жыл бұрын
I use ground beef with a squirt of Dukes within and sometimes minced onion and some ranch powder. 😋 I will definitely try making them in my air fryer brand per your directions. Where or what type of press are you using? @The Salted Pepper I tried it in my air fryer and it worked great. I have an Emeril french door and I let it do its pre heat and followed your instructions 6 min turn 4 min. I did mix in sone fresh chopped basil with my usual above. Worked great. Thanks so much! Many people want to know about that press you used?
@TheSaltedPepper Жыл бұрын
I'm so glad you enjoyed them! The press I use is from Pampered Chef: www.pamperedchef.com/pws/thesaltedpepper/shop/Gifts/For+Him/Burger+%26+Slider+Press/1174
@angelatruly Жыл бұрын
@@TheSaltedPepper thanks so much. So cool you can do sliders too with this one.
@jmburnzy2 жыл бұрын
Best Video Ever Louise!
@TheSaltedPepper Жыл бұрын
Thanks!
@barbsdee38315 ай бұрын
One way to get over having the wrong bun is not to have a bun at all! Wrap it in lettuce with sliced tomatoes and raw onions yum!
@maureenpeacock55392 жыл бұрын
When is this going to start?
@TheSaltedPepper2 жыл бұрын
at 10am US Central time, so right about now.
@geraldbaker6339 Жыл бұрын
Looks good I had an Emeril air fryer and our electricity went out and when it came back on I went to the kitchen and found out the air fryer had shorted out it went in the trash and I have not gotten another fryer may never get one
@TheSaltedPepper Жыл бұрын
I love mine!
@Nawlins701252 ай бұрын
Yes it happened to me with an airfryer . I realized I couldn't use the microwave and airfryer on the same socket/wall. I tripped my fuse . 😅
@officermeyer4 ай бұрын
Chuck is the only way to have burgers imo 🥰
@carolscuderi1045 Жыл бұрын
Hi Louise, I would like to know where did you get your hamburger press. I've looked everywhere to get the one that you have. Thank you
@Tavis1910Ай бұрын
15:13 lol!!!
@frankp5180 Жыл бұрын
Enjoyed the video, p.s.....the far burger didn't flip lol.
@TheSaltedPepper Жыл бұрын
Glad you enjoyed it
@anjushaikh60764 ай бұрын
Hi, If I cook with a lidded pot inside my pressure cooker (ninja foodi), and it has no vent holes, will it implode or explode and will the lid fly off if I don't secure it? Or will damage the inner ceramic pot? I want to cook with another normal lid to secure the smart lid won’t be dirty… Please reply me
@TheSaltedPepper4 ай бұрын
It is fine to cook with a covered pan inside the inner pot, however depending on what is inside the pan, steam could build and the cover could come off.
@stew66622 ай бұрын
I wish I saw this video before I tried to make my burgers. I’ve made the mistake of buying sirloin.
@susan28hickman7 ай бұрын
Do you ever use frozen patties?
@TheSaltedPepper6 ай бұрын
I don't usually, but that is simply because I never have them.
@grammyjann15 ай бұрын
Where can I find that hamburger press ty
@karidges Жыл бұрын
This didn’t work out for me. I made 2-6 oz. patties of 80/10 chuck, weighed. Room temp. Dimple in each. Pressed out to slightly larger than bun. Seasoned with salt/pepper after dimple. Preheated Foodi 10 mins at 375. Cooked first side at 5 mins untouched and flipped for 2 mins more. I temped it at 170 after cooking. We were looking for med/rare. This was WAY overcooked. There is no way to get the pretty Maillard-look browning as shown in your video and still not get a dried out burger.
@TheSaltedPepper Жыл бұрын
Your comment said 80/10, but did you mean 80/20 or 90/10? We’re you using the 6.5 qt or 8qt and did you use the basket or the rack? I’m asking in hopes I can figure out what happened because mine always turn out perfectly with that beautiful browning and they definitely aren’t dry.
@karidges Жыл бұрын
@@TheSaltedPepper sorry, it was 80/20 chuck in the 8 qt using the basket
@TheSaltedPepper Жыл бұрын
@@karidges I’m wondering if the burgers are sitting further away from the heating element and that is causing the issue. I would try to bump up the heat to 400F or even use the broil setting so you get a hot and fast sear which kicks in those juices.
@karidges Жыл бұрын
@@TheSaltedPepper Thanks. I will try that. I am also going to cook the same burger in my standalone air fryer, same size, same temp. Glad I bought a large package of 80/20 to experiment with. I will report back.
@karidges Жыл бұрын
@TheSaltedPepper Louise, I tried again using my rack in the highest position which got the burgers closer to the heating element and it worked out well. I didn't have to go to 400. Appreciate your guidance and your terrific videos.
@kneedeepinbluebells5538 Жыл бұрын
WOW ! This Was Time Well Spent - Thank You, From A Guy Who Has Actually Screwed Up A Tray Of Ice Cubes 🙄
@patbeutler3547 ай бұрын
Where did you get this burger press? I don’t see it on Amazon
@volkerhaller15688 ай бұрын
Perfekte Erklärung, Perfekte Zubereitung, Perfekte Köchin, Danke für das Video
@TheSaltedPepper8 ай бұрын
Thank you!
@dennisssmock3553 Жыл бұрын
The reason why I'm watching it. It's because I hit the play button.
@candacesmith75 Жыл бұрын
Hockey puck - perfect for winter play!😢
@HeritageWealthPlanning Жыл бұрын
Been cooking hamburgers for decades all wrong! 😫 how did I not know these tricks!
@TheSaltedPepper Жыл бұрын
I'm sure they were fine! LOL
@Dalboy.2 жыл бұрын
I'm in love 💕💕💕
@gina72362 жыл бұрын
Hello and good morning!
@TheSaltedPepper Жыл бұрын
Hello there!
@dianefisher8646 Жыл бұрын
Hi Louise do you know where I can get another recipe book that came with the ninja smartlid xl ? I've lost mine including the other paper work that came with it. I've looked everywhere I just can't find them. Xx
@TheSaltedPepper Жыл бұрын
The US manuals and inspiration guide are available for download online: support.ninjakitchen.com/hc/en-us/sections/4403158412306-Pressure-Cookers Just pick your model. If you aren't US based, they still should be online on the Ninja site for that country.
@dianefisher8646 Жыл бұрын
@@TheSaltedPepper Thank you, I'll check it out x
@bradh742 жыл бұрын
Nothing is wrong with a Sirloin Burger if you know how to cook! Never juicy is incorrect! I love my Ninja Foodi though! I can't believe how much I use it as an oven/air fryer! It's so great!
@TheSaltedPepper2 жыл бұрын
What are your secrets? Mine always come out dry and tough when I use 100 % sirloin.
@bradh742 жыл бұрын
@@TheSaltedPepper 93-7 from our store is great but I alway grill it! I sear it then remove from the hot part of the grill to finish it. If you salt your burger a while (an hour or more even over night if you can) before you cook it helps too. That's the only secret there is other than I cook medium to med rare. You can also put ground bacon in it but that's a whole nother ball of wax! Good luck enjoy cooking!
@jerryferren9018 Жыл бұрын
Where did you get that burger press? It looks great!
@TheSaltedPepper Жыл бұрын
It's from Pampered Chef and here is the link:"www.pamperedchef.com/pws/thesaltedpepper/shop/Gifts/For+Him/Burger+%26+Slider+Press/1174
@Remie799 ай бұрын
You make me hungry...
@christimichaels20210 ай бұрын
Can I use my tortilla press?
@TheSaltedPepper10 ай бұрын
I'm not sure that would work because it would press them very thin unless you can control it. I know on mine it doesn't adjust for depth. Let me know if you try it though!