This was really helpful, Louise. 😊 And I loved the tip about making the patties larger than the buns and all that - it worked like a charm!

Don't add egg....its not meatloaf! Thank goodness somebody said exactly what I say every hamburger video I watch!!! 😂❤❤❤

You are delight to watch and have wonderful recipes and very well explained. I tried some and I am very satisfied. I looked for this recipe on the website and I believe you don’t have it or do you have a link to it ? Thank you so much for being so wonderful. You really should have 1 million subscribers. 😊❤

Thanks for the tip on adding seasoning after the patties are shaped. I have always done it as I was shaping the patties. I think it really makes a difference

OMG Thank you Louise I believe that was the best burger i have had and my son said so too. Thank you again.

Your the absolute best!!! That's why I'm watching another air fryer burger video!! YOU have the Best Ninja foodi videos and recipes in Cyber space!! That's my opinion. Man so true on the buns!!!! I always learn much more with your videos.

I love that you are in with pampered chef also and use so much of their devised. I love their burger press

I completely agree... I made a hamburger-meatloaf sandwich and it was terrible. Just got a fryer and look forward to trying this.

Good morning Louise love your videos this one and your website I continue learning!

Thank you and I unfortunately found out about the sirloin issue. Great job on the burgers!! Always, John

Louise, I tried your method and it worked out great! I did season the meat and they tasted so good. No hockey pucks with this recipe. I did wait to flip the first side for 7 minutes. Also, I melted the cheese with just the lid down for a minute. Thanks for great recipes and ideas! Still using the original Foodi, but not disappointed.

Amazing. but the second burger didnt flip

Ohhh Louise, I must remember not to watch your videos in the middle of the night/very early morning! My mouth is watering and I don’t have the wherewithal to make those delicious burgers!

Always love to see your tips on these post! Makes even the Labor Day weekend enjoyable.😁

This was a great video and I’ve definitely not made my burgers the right way can’t wait to make them with your amazing tips. ❤️ your channel❤️

The sound of the crisp in the bun made my mouth water!

I'm from the UK, and always trust Americans when it comes to cooking meat and burgers! 🙂😂 👏 This was great, I do make my own burgers, but it's hard to judge the cooking times. I always like the science behind food and cookery and I found this interesting. I never season my beef with salt *until* just before putting it in the oven/pan, as it dries it out, but I always did with the mince (ground beef or burger meat, I think you call it), by mixing salt, pepper, diced onions and other seasonings with the mince, and I never questioned it, until you mentioned it and it's obvious now! I only just got my ninja yesterday, and I am really going to try this. My OH loves burgers.

I have several burger presses. My favorite one i got from Dollar Tree for $1.00. (Back in the day).

Thx for the wonderful tips! Your burgers look and I’m sure taste perfect too❤️

Hello I have to tell you! I was browsing KZfaq and came across your video on cooking frozen steak in an air fryer. I have the fryer just like yours and i tried a steak for lunch today.( I know lol) All I can say is WOW!! The steak was perfect!!! I am sooo happy that i can cook a frozen steak without having to wait for them to defrost. Thank you very much for the awesome tip! You just got a new subscriber!! Take care!!!

Hi Louise, Caz from the UK here made quite a few of your recipes now and all amazing especially the Chicken Alfredo. Want to do these too but which burger press are you using? Keep up the fantastic work love you x

Love how animated you are🤗 “Don’t bring no weak bun game! That dog don’t hunt!”🥰 Nobody wants to lick ga Rees say condiments off their fingas!!! Haha! Thank you for yet another informative, fun and uplifting class🤗 Now I’m off to order my burger press. 🍔 Blessings ❣️

Can you please make a video on how to clean the foodi? Thanks.

Fantastic video. I loved watching you with your fun personality. Guess I'll watch again to find out how to make an air fryer hamburger. Liked and subscribed.

Louise, if the package you buy says “ground beef” what exactly is that? Is it tough as well? Love the video, can’t wait to make these!

That's why I love your channel.......... it's cooking!

Wow, can't believe how much I learned in this one video.

You are amazing. You have the only airfryer burger recipe that isnt a damn mini meatloaf

What a great idea, I never thought to cook my burgers in my ninja AirFryer. Looks so much easier then lighting the grill and waiting for it to get hot. Only thing is I like my burgers to MOO! Lol. I guess I’d have to play around with the time.

I just watched your burger video sounds delicious and I really hope you had a vine ripe tomato Makes the cheeseburger so much better and yes you are so right on the bun I got these bens and they just tear apart and I started buying the other bands that was substantial it didn’t fall apart in my hand and the other ones are great for as you said sandwiches

I'm glad that you are using this new version of the Ninja Foodi for your videos now. It would be nice to see some videos on how to make bread in it, as i remember that you had mentioned that it was better to do it in this model than the previous... Perhaps i remember wrong, but i believe that it was when you discussed the 'game-changing' features it had. Also, i have a question about the new model(s). Is the sear/sautè function more powerful in this? Is it more feasible to brown meat in this than the previous models?

The best video I've seen on Air Fary burgers ... Thank you....

Thank you for not making a 'meatloaf burger' And the great tips! I use to flip them back and fourth to flatten the hump!! 😅

I continue to learn so much from you! Thanks!!!

tried what you did and they turned out the best I've had in the Ninja, was always going on higher temp but at 375 and 5 min's a side turned out perfect, very juicy and not over cooked, thank you for the tips

Do you have a link for that burger press? I like the design.

Love your content! Would you share the hamburger press you use that makes the dimple? Not assuming it’s still available, but had to ask. Didn’t see it in the description. I went to Amazon, but of course there’s 900,000 hamburger presses. I’m sure all would ‘work,’ but I like the style that you’re using because it shapes in addition to pressing. Thank you.

Looks FanTasTic!!

Hmmmmm the buns in the air fryer.....genius, I'm trying that. I just bought my first air fryer today. So far all I've made is fries. IMO the fries were a step down, or so from deep frying, but better than the oven. But I am diggin the calorie savings.

OMG your burgers look so good. Is the OL601 Ninja foodi just as good as the the one that you are cooking with. I can't wait to try this. You are so good. Keep up the good work. ❤

Oh wow I didn't know that about season after making burger. Makes sense though. Great several good tips. Thank You Louise

Burgers look BANGING, thanks for sharing

Perfect Technique! I follow it step-by-step using my Ninja Speedi -- delicious, juicy burgers - just right EVERY TIME!!! Will you, please, make a "Not JUST Another Ninja Woodfire Burger Video!"? I watched videos showing grilling the burgers to temp; THEN, smoke the the burgers using Air Crisp. I think that would over cook & dry them. I saw a video that used Air Crisp with the smoke switch turned on - no grillling. You're an excellent expert teacher. So, again, I ask you to please teach us how to make the perfect smoked burgers in the Ninja Woodfire, PLEASE!

Great video!! Where did you get your hamburger press, I would like to purchase one.

Thank you!

making these tonight, thank you😀

Thanks for sharing this awesome video have a great day ❤

Simple, yet delicious! I notice in videos of the new air fryer model the whiney fan/motor noise is constantly going up and down, I notice it in this video as well. Is it at all distracting or concerning? The only time I remember hearing a whine like that was a pedestal fan which had voltage/electrical issues.

new to your channel

Thanks for the video!! Yumm!

Yummy…thanks for the great tips..

Good instructions ❤

I know this is nit-picking, but since I pay close attention I saw that you didn't actually flip the second burger. Just an observation. 😊

put a little condiment and cheese on top when you flip it, just adds some flavor

Agree, 80/20 seems to be the sweet spot for flavor, imho.

Hi Louise! I love your channel as always. Do you have the Ninja Woodfire Grill? I would love to see you cook on it You are the Ninja cooker pro etc., Keep up the Great job!

Those look so yum!!

What is the recipe for your special lazy sauce? It all looked delicious!😋Thank you

Thank you Louise. I will try that this week. No more: "Where's the beef laments."

I checked your Amazon store and did not see your burger press. Would you please provide a link?

Do you have a recipe for turkey burgers?

that does look like an incredible burger

5:33 where did you get this burger press please?

Looks amazing

Hi Louise! Thanks again for your great recipes. This may be what’s for dinner tonight. I have some prime rib patties I bought fresh @ Sam’s Club in the freezer I will thaw out. I’ve been wondering if a little water and liquid smoke in the insert would make them taste like they were cooked on a conventional outdoor grill. Would that create too much steam and cause burger balls? Thank you!

Can you share the Burger sauce ingredients and measurements.

Great video 😊

What model is that Ninja Foodi you are using? It is both pressure cooker and air fryer correct? I don’t want an 8 qt but a 6 please

If not for forgetting, at what point would you have thrown that slice of cheese on, during the cooking process??? ☺

First, I love your burger press. Second, where’s the cheese? 14:02

Nice kitchen!

Please tell me where you got your Mason jars on yoyr counter...with flour ect....best burgers ever so far thank you!

Great tips! How do you sanitize your cutting board?

I use ground beef with a squirt of Dukes within and sometimes minced onion and some ranch powder. 😋 I will definitely try making them in my air fryer brand per your directions. Where or what type of press are you using? @The Salted Pepper I tried it in my air fryer and it worked great. I have an Emeril french door and I let it do its pre heat and followed your instructions 6 min turn 4 min. I did mix in sone fresh chopped basil with my usual above. Worked great. Thanks so much! Many people want to know about that press you used?

Best Video Ever Louise!

One way to get over having the wrong bun is not to have a bun at all! Wrap it in lettuce with sliced tomatoes and raw onions yum!

When is this going to start?

Looks good I had an Emeril air fryer and our electricity went out and when it came back on I went to the kitchen and found out the air fryer had shorted out it went in the trash and I have not gotten another fryer may never get one

Chuck is the only way to have burgers imo 🥰

Hi Louise, I would like to know where did you get your hamburger press. I've looked everywhere to get the one that you have. Thank you

15:13 lol!!!

Enjoyed the video, p.s.....the far burger didn't flip lol.

Hi, If I cook with a lidded pot inside my pressure cooker (ninja foodi), and it has no vent holes, will it implode or explode and will the lid fly off if I don't secure it? Or will damage the inner ceramic pot? I want to cook with another normal lid to secure the smart lid won’t be dirty… Please reply me

I wish I saw this video before I tried to make my burgers. I’ve made the mistake of buying sirloin.

Do you ever use frozen patties?

Where can I find that hamburger press ty

This didn’t work out for me. I made 2-6 oz. patties of 80/10 chuck, weighed. Room temp. Dimple in each. Pressed out to slightly larger than bun. Seasoned with salt/pepper after dimple. Preheated Foodi 10 mins at 375. Cooked first side at 5 mins untouched and flipped for 2 mins more. I temped it at 170 after cooking. We were looking for med/rare. This was WAY overcooked. There is no way to get the pretty Maillard-look browning as shown in your video and still not get a dried out burger.

WOW ! This Was Time Well Spent - Thank You, From A Guy Who Has Actually Screwed Up A Tray Of Ice Cubes 🙄

Where did you get this burger press? I don’t see it on Amazon

Perfekte Erklärung, Perfekte Zubereitung, Perfekte Köchin, Danke für das Video

The reason why I'm watching it. It's because I hit the play button.

Hockey puck - perfect for winter play!😢

Been cooking hamburgers for decades all wrong! 😫 how did I not know these tricks!

I'm in love 💕💕💕

Hello and good morning!

Hi Louise do you know where I can get another recipe book that came with the ninja smartlid xl ? I've lost mine including the other paper work that came with it. I've looked everywhere I just can't find them. Xx

Nothing is wrong with a Sirloin Burger if you know how to cook! Never juicy is incorrect! I love my Ninja Foodi though! I can't believe how much I use it as an oven/air fryer! It's so great!

Where did you get that burger press? It looks great!

You make me hungry...

Can I use my tortilla press?