Notey shaak-Green Amaranth | Bengali leafy greens recipe

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Күн бұрын

নটে শাক (Notey shaak) is the leafy greens of green amaranth. Notey is usually eaten in Bengal during the warmer months. The red variant of this plant is known as লাল নটে (Laal notey) or simply লাল শাক (Laal shaak) not to be confused with a similarly red-leafed (ঢুলা শাক) Dhula shaak.
There are two minor variations to the notey shaak recipe that are made in our family. The first one is niramish (meaning vegetarian with no onion or garlic) and adds fried bori and peanuts. The second one uses a tiny bit of garlic to flavour the oil and skips the garnishes. Both very simple to make, the only part that takes a bit of time is cleaning and picking through the leaves. We hope you give this a try.
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Пікірлер: 448

@BongEats 2 жыл бұрын

Favourite shaak?

@prantocj5545 2 жыл бұрын

পুইশাক

@ShowtimeWithParna 2 жыл бұрын

Akdom.... Tomader proti ta video bhishon valo lage.... Inspired hoi tomader video dekhe.... Kichu natun tairi korar.... Anek valobasa tomader

@subhaschandradas5927 2 жыл бұрын

Laal shak, kolmir shak amar ottonto priyo

@ananyadeb9251 2 жыл бұрын

Laal sak

@mou0074 2 жыл бұрын

Laal shaak, paat shaak, kumro shaak, lau shaak, notey shaak, kolmi shaak

@karpagamk8373 2 жыл бұрын

We have a similar version in Tamil Nadu. Only difference is we use mustard seeds instead of Nigel seeds, don’t use peanut or bori and when the leaves are cooked we sprinkle shredded coconut and mix well. This is comfort food. ❤️

@j.8897 2 жыл бұрын

In odisha we use mustard seed and shredded coconut..

@murshidajahanmitu183 2 жыл бұрын

Can you guys suggest me your favorite tamilnaru and odisha channel?

@guadisch3136 2 жыл бұрын

@@murshidajahanmitu183 and to me too please 😊

@05rahullaha51 2 жыл бұрын

👍👍👍👍👍👍👍👍👍👍👍👍

@karpagamk8373 2 жыл бұрын

@@murshidajahanmitu183 Hi! I had to really think a lot to suggest this. There are many many KZfaq channels for authentic Tamil cuisine because even within Tamil Nadu we have so many different types like Chettinad, Kongu region, Madurai, Tuticorin, etc. However, two of the channels that I follow are Madras Samayal and Revathy Shanmugam Kavingar Veetu Samayal. I hope you find them useful.

@srijanikoley2558 2 жыл бұрын

মন ভালো হয়ে যায় 🥺❤️ অপেক্ষায় থাকি bong eats এর রেসিপি গুলোর ❤️

@debapriyachakraborty6238 2 жыл бұрын

Exactly the same process my mother used to follow..she just adds a pinch of turmeric to get rid of the "buno gondho".. The colour of the fresh shaak is so vibrant.. it is perfectly complimenting your orange dress in the background. 🙂 Overall the presentation is perfectly eye soothing..

@magpraburaj 2 жыл бұрын

In Tamil, it's called as Thandang Keerai..which means stem greens...quite popular in Tamil Nadu. One of my favs too.

@shwetajadhav1850 2 жыл бұрын

I love this leafy green! My grandma used to eat it alot... In marathi we call it chavli pale bhaji 😍😋🤤 ..dal rice n this... best

@AaRBiTt 2 жыл бұрын

সকাল সকাল সব কাজ ফেলে নটে শাক বানানোর রেসিপি দেখছি! ধন্যি আপনাদের production design! 🙏😃❤️

@paulaminandy6005 2 жыл бұрын

খুব সুন্দর..... আমি অপেক্ষায় থাকি কবে bong eats নতুন রান্না upload করবে।

@sumitrakhamaru9876 2 жыл бұрын

The cooking is like a painting on a canvas.Asadharon!!🧡

@Sanjana806 2 жыл бұрын

Such a humble recipe with beautiful presentation! Loved it...thank you Bong Eats for bringing this essence of Bengal in all your videos😊

@sarthak.chatterjee1 2 жыл бұрын

আমার কথাটি ফুরোলো, নটে গাছটি মুড়োলো! Brilliant as always!

@prajnaparamita3008 2 жыл бұрын

ঠিক বলেছ দাদা আমার ও ঠাকুরমার ঝুলির কথা মনে পড়ে গেলো , এখন নটেশাক কোথায় পাই বলো?

@sarthak.chatterjee1 2 жыл бұрын

@@prajnaparamita3008 Big dilemma! :(

@prajnaparamita3008 2 жыл бұрын

@@sarthak.chatterjee1 😭😭😭

@thatbengaligirlprama 2 жыл бұрын

Apnader presentation e kono sadharon recipe o oshadharon shundor lage ... 💕

@lovemontreal6417 2 жыл бұрын

এই শাকটাকেই আমরা ডাটা শাক বলি ( বাংলাদেশ ), আমাদের এখানে শুধু রশুন আর শুকনা মরিচ দিয়ে ভাজি অথবা ছোটো চিংড়ি দিয়ে ভাজি করা হয়। খুবই মজার শাক । রেসিপি ভালো লেগেছে, আপনাদের সাপ্তাহিক video upload অনেক miss করি, কারন প্রতিটা রেসিপি almost, Piece of art. ভালো থাকবেন আর জীবনে এগিয়ে যান, এই দোওয়া ইনসিয়া আর সপ্তর্ষি আপনাদের জন্য.....ইতি -- বাংলাদেশের মেয়ে আর প্রিয় শাকের নাম - লাল শাক, পুই শাক, কলমি শাক, পাট শাক, মেথী শাক .... ইত্যাদি ইত্যাদি ( can't choose one )

@shyna479 2 жыл бұрын

Bengali and Assamese dish mein bahut similarity hai ... mein Assam se hu nd Assamese love শাক ভাজি ভাত 😋

@srishtiduttachowdhury 2 жыл бұрын

Aamtel or kasundi with the fried version that uses garlic tastes excellent! :')

@durba-718 2 жыл бұрын

wow

@nacidadenuevo 2 жыл бұрын

////*** BEAUTIFULL PEOPLE, IT IS TIME TO WAKE UP!!!*** Luke 12:56 (KJV) ***Ye hypocrites***, ye can discern the face of the sky and of the earth; but how is it that ye do not discern this time? MARANATHA !!! 🎺🎺🎺 WHAT DOES MARANATA MEAN? MATTHEW 4:17 / ROMANS 10: 9 / JOHN 8:58 Matthew 24:39 ^ And they had no care till the waters came and took them all away; so will be the coming of the Son of man. COME INTO THE ARK, YOU ARE ON TIME MY FRIEND: THERE IS STILL PLACE. REPENT!!! MARANATHA !!! - P.S: 1 Corinthians 2:9 But as it is written: “Eye hath not seen, nor ear heard, neither have entered into the heart of man the things which God hath prepared for them that love Him.” - ***THIS IS A FATHER'S PROMISE***: John 14:23: Jesus answered and said unto him, “If a man love Me, he will keep My words; and My Father will love him, and We will come unto him and make Our abode with him.///

@sujitsurendran1708 2 жыл бұрын

Just keep coming here for the aesthetic video work and soothing music. My mouth never watered watching a green leafy vegetable preparation, but this time it did !

@nabanitadey1137 2 жыл бұрын

I like notte saag with garlic but sure to try with bori and peanuts 😋

@Vampking2099 2 жыл бұрын

Anekdin por....dekhe khoob bhalo laglo🙏🙏🙏

@DrBrunoRecipes 2 жыл бұрын

Excellent 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

@loveyourlife_official 2 жыл бұрын

দিদার কথা মনে পড়ে গেল...❤️ thanks bong eats

@nishaambu 2 жыл бұрын

In Kerala, we call this Cheera.. and we use thr stems..the thicker stems sliced thinner than the slender ones. And ofcourse we cook it with grated coconut. Will definitely try your recipe too..it looks lovely..

@suparnasindheentertainments 2 жыл бұрын

Apnader recipes er saathe presentation style tao khub unique and praiseworthy 👏👏👏

@poulamibanerjee1254 2 жыл бұрын

Aha ki apurbo videography

@swapnoujaan9333 2 жыл бұрын

Tomader video dyakhar por je karur ranna korte iccha korbe... Darun❤️👍🏻

@SbVillageFoodVlog 2 жыл бұрын

@srinitasarkar3030 2 жыл бұрын

Mon valo kora akta recipe..khub valo lage dekhte

@bongbesh1315 2 жыл бұрын

Ki bhalo....darun

@anjukundu2801 2 жыл бұрын

Darun sob vat tai kheye nebo amar khub priyo shaak

@srijonimukherjee8561 2 жыл бұрын

মনটা হঠাৎ পাওয়ার আনন্দে ভালো হয়ে গেল❤

@sharmiladas7202 2 жыл бұрын

My favourite Shaak bhaja...

@SANJIDASWORLD 6 күн бұрын

Very testy shak recipe.

@puspitapradhan5271 2 жыл бұрын

My most favourite is শুশনি শাক ভাজা মিষ্টি কুমড়ো দিয়ে

@ankitaghosh3464 2 жыл бұрын

আর কিছুদিন পরেই আমাদের দুর্গা পূজা।।।আর মিষ্টি ছাড়া তো বাঙালিদের সব অনুষ্ঠান ই অসম্পূর্ণ।। অনেকটা অপেক্ষায় থাকবো আপনাদের হাতে বানানো কলকাতার কোনো বিখ্যাত মিষ্টির। খুব ভালো থাকবেন আর আমাদের এইরকমই সুস্বাদু রেসিপি উপহার দেবেন।। ❤❤❤❤

@protivapritthi647 2 жыл бұрын

Finally youre getting regular . Thanks

@monafoodkitchen1012 2 жыл бұрын

Khub sundor😊

@payepaye8712 2 жыл бұрын

Ahha ei music ta tai monta garden garden hoe jae, abar notun video 😍😍😍😍😍

@tonnyislam4998 2 жыл бұрын

বড়ি দিয়ে শাক অসাধারণ

@simplecooking8895 2 жыл бұрын

নটে শাক খুব প্রিয়। সুন্দর 😋👍

@iamsush291 2 жыл бұрын

ur videos r not only recipes but also satisfying videos with satisfying sounds.

@paromamitra29 2 жыл бұрын

My fav shaak. Goes very well with garlic so much so i always called it rosun shak. This is the first time I came accross the niramish version

@SuM-cb2jh 2 жыл бұрын

Tomra shutki maach khao ki.?..shutki maach ranna kore dekhao

@BongEats 2 жыл бұрын

একটা আছে। আরো করবো পড়ে।

@triparnalahiri1979 2 жыл бұрын

Refreshing lage tomader video gulo dekhle. Chokh, Mon shob tripti peye jay jeno......

@NonstopChulha 2 жыл бұрын

Cooking green leafy vegetable doesn't feel like eating or cooking but the ease of recipe and taste make me try this recipe....

@dsbbcc 2 жыл бұрын

This is my fav sabji. We make it with Gralic in Telangana 😻

@nacidadenuevo 2 жыл бұрын

@chaitidutta2975 2 жыл бұрын

Simple but tasty recipe of bengali's👌👌

@tathagatb1981 2 жыл бұрын

The first minute and a half, the hardest part. Then when all is done, we question the quantity of the finished product. We still do it, since it tastes right.

@bangalirrandhansamahar5539 2 жыл бұрын

ভীষণ সুন্দর একটা রেসিপি

@rupabiswas4692 2 жыл бұрын

Khub sundor

@khayrunema764 2 жыл бұрын

আমি বাংলাদেশ থেকে আপনার রান্না দেখি খুব ভাল লাগে। ভালোবাসা রইলো🥰

@nupurarindam6755 2 жыл бұрын

i add roshun along with shorshe and shukno lonka for fhoron...i love this shaak,i love both green and red.

@earthyflavours 2 жыл бұрын

Simple yet delicious. Love from north-east ❤️

@sashamathers2161 2 жыл бұрын

Baba adds some posto to it.. And it tastes heavenly everytime

@dibyadrastasahoo7210 2 жыл бұрын

Nice ,👍👍👍. Quality of video is very nice. 👍👍👍

@dibyadrastasahoo7210 2 жыл бұрын

All the item prepared by u I have seen . Nice 👍👍👍

@sanskrititrivedy5255 2 жыл бұрын

this sag chawal combo is indeed like a hug

@shavithathilakarathna4128 2 жыл бұрын

Thank you for the wonderful recipe. I would like to share something. Cooking greens for such a long time in low heat can reduce its nutritive value. Instead cooking for short time in high heat preserves nutritional content better than former method. That is what we recommended in health care system-SL.

@161131325 2 жыл бұрын

oh the joy of eating shaak bhat, ❤️

@gobindachandrasaha2845 2 жыл бұрын

একটা perfect cappuccino recipe বানাও না! যখনই কোনো recipe শিখতে ইচ্ছে হয় তখনই bong eats এর কথা মনে হয়....love all your videos 🧡

@sangitaparui6371 2 жыл бұрын

আমার প্রিয় শাক। আর ভিডিও নিয়ে সত্যি কিছু বলার নেই। দেখেও তৃপ্তি ।

@AbhayVerma-hd5eu 2 жыл бұрын

Super se bhi upar recipe 👍🏻

@jeshminakhatoon173 2 жыл бұрын

'Darun', love from Assam.

@SbVillageFoodVlog 2 жыл бұрын

Hello

@nibeditabanerjee1957 2 жыл бұрын

Thank u so much. Ami ai Sak vhaja r recepi sakhaber jonno request kora chilam 2019 a . Vhalo lagacha ai recepi,. Ami rannata kora chi. Thanks apnader.

@sibadehury7427 2 жыл бұрын

In Odisha it goes best with pakhala❤️ comfort food

@mayuridatta349 2 жыл бұрын

Bahh...daarun..dekhe e icche korche CR Park giye ektu rokomaari shaak kine aani..delicious recipe 😋

@LifeLight777 2 жыл бұрын

Add coconut +mustard + green chillies paste to make it more wholesome, add kasurimethi & lime to make it exotic 😊

@thatspp4503 2 жыл бұрын

Each has a variation in their recipes..

@nabanitadas5685 2 жыл бұрын

Badam, bori r posto diye shaak vaja awesome lage, tobe rosun diye shaak vaja kokhono try korini, obviously korbo 😀

@neeloferosman4952 2 жыл бұрын

Simply love watching your videos as they remind me of the beautiful times when I used to reside in Bengal .

@diviyaroy3303 2 жыл бұрын

Lovely

@user-ot3tf5xq3i 2 жыл бұрын

Ohhhhh....Bong Eats...... after such a long time....I became a fan of yours.....Your videos are so satisfying and the way you teach with minute details.....is so good. I tried few recipes from Bong eats and they just came out awesome ♥️♥️♥️ kudos to your efforts👍🏻👍🏻👍🏻👍🏻

@tanyadev1782 2 жыл бұрын

Onek din pore Bong Eats 💞💞

@chaitaliskitchen1977 2 жыл бұрын

Darun

@nilray2147 2 жыл бұрын

Darunnnn

@jahnvitripathi2856 2 жыл бұрын

This is called माठ and लाल माठ in Marathi language. We make this with plenty of garlic, grated coconut and peanut oil. This is one of the few leafy vegetables that is safe to eat during the monsoons. Here in Canada, you get this is Chinese supermarkets sometimes.

@blogbook1211 2 жыл бұрын

Khub vlo laga didi apner vidio

@amitmitra3679 2 жыл бұрын

Heaven 😋 awesome

@baishalideb5565 2 жыл бұрын

amader barite shaak ta ke khub mihi kore kata hoy ...almost paste hoye jay..recipe ta jodiyo same thake.shaak joto mihi totota shaad hoy.the video is top notch as usual.

@nibeditabarik9489 2 жыл бұрын

আপনার হাতের রান্না খুব ভালো লাগে

@bratinkarmakar6042 2 жыл бұрын

oh lovely

@preetibellel4467 2 жыл бұрын

Really motivated to cook since still wfh in on.... Thank u!!!!

@harjeettanya5176 2 жыл бұрын

Wow

@khaibarland 2 жыл бұрын

Khub vlo laglo di recipeta

@tasniakhan7186 2 жыл бұрын

Simple, healthy & delicious

@sohinidasgupta6955 2 жыл бұрын

Notey shaak or green amaranthus is a favourite.I live in south India where they put finely chopped onion and garlic in this . Additionally I sprinkle some dry roasted and powdered panch phoron to make it flavourful.

@ayzakhan5784 2 жыл бұрын

আমাদের এদিকে এই শাক গোলোকে খুদুরে শাক/খুদুরে মাইরা বলে আর আসোলেই এগুলো অনেক মজা 😋😋

@malabikasengupta8677 2 жыл бұрын

আহা! সকাল সকাল মনটা ভালো হয়ে গেলো, রান্না ঘরে কে আবার কবে দেখবো? ... খুব ভালো থেকো তোমরা

@sangamitrasenchaudhuri6172 2 жыл бұрын

Excellent timing. Beautiful presentation with decent musical background. Just love your channel!

@nargiskhanam9113 2 жыл бұрын

Your recipes are always special. Made a normal everyday dish very special. Hope to try this way.

@chhandaroy2938 2 жыл бұрын

Simple but tasty recipe

@rdstrick5019 2 жыл бұрын

Very good

@RekhakarkiKhati 11 ай бұрын

Love amaranth leaves ❤

@sanjayacharya4853 2 жыл бұрын

Wow it looks delicious and tasty

@malinibanerjee6405 2 жыл бұрын

Aamar kathati phurolo Note gaachhti muruolo.... Aesthetically pleasing.

@Wisdom..knowledge 2 жыл бұрын

Mmmm add shrimps to this it tastes really good

@runzit2007 2 жыл бұрын

Looking Tempting 😋😋

@haldersbakerybypromikaaric8289 2 жыл бұрын

Daruun lge. ❤

@villagelife7729 2 жыл бұрын

Nice video

@dde13 2 жыл бұрын

Looks like you guys are back to US...😊 love both green and lal shaak

@BongEats 2 жыл бұрын

We live in Calcutta.

@alokadak4482 2 жыл бұрын

aabar anek din por...... thank you BONG EST...

@rimachatterjee4621 2 жыл бұрын

Darun recipe ❤❤

@photon2101 2 жыл бұрын

Thank you for documenting the root foods of Bengal

@chaitalidasraanandniketan493 2 жыл бұрын

Nice cooking

@antarabanerjee8119 2 жыл бұрын

Back with a bang.... finally you are there what made me your fan.i heard your name in one of the videos of Ranveer Brar...only a gem recognises a gem.