Now cook delicious zucchini. The secret to the taste of stuffed zucchini lies in the preparation of the ingredients and the subsequent cooking method.
You will not only get a delicious but also a healthy dish.
Maintain your figure. The dish is suitable for dietary nutrition.
Halve 2 zucchini and remove the pulp from the zucchini.
Pour some water into the mold.
Bake at 180 degrees for 10-15 minutes.
This process softens the zucchini without turning it into a mushy mass.
Then take the zucchini out of the oven and start preparing the filling.
150 grams of mushrooms, chopped garlic.
200 grams of chicken fillet, 1 large tomato or chopped.
I used chicken thigh fillet. It's fatter and softer.
Fry chicken fillet, mushrooms, cherry tomatoes.
Add:
salt and pepper mixture, nutmeg,
Parsley,
2 tablespoons Greek yogurt.
You can also use sour cream instead of yogurt.
After stewing in a pan, garlic can be added to the mixture.
I set the minced garlic aside and sprinkled it on top after adding the filling to the zucchini.
Fill the zucchini with filling.
Sprinkle garlic on top.
Place mozzarella pieces on top.
Bake at 180 degrees for 20 minutes.
Do not bake the stuffed zucchini for longer than this time so that they do not turn into a soft, shapeless mass.
The zucchini should remain al dente.
Finally, young zucchini can be eaten raw.
This way the zucchini keeps its shape and the filling stays juicy. You will benefit and enjoy!
Bon appetit!
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