Now that's the only way I cook chicken, and the family loves it!
Ingredients:
chicken gizzards: 1 kg (2 lb)
water: 500 ml (17 fl oz)
apple vinegar: 30 ml (1 fl oz)
apple vinegar: 30 ml (1 fl oz)
water: 500 ml (17 fl oz)
butter: 50 g (1.8 oz)
garlic: 5 g (0.2 oz)
onion: 70 g (2.5 oz)
turmeric: 4 g (0.1 oz)
rice: 100 g (3.5 oz)
water: 200 ml (6.8 fl oz)
salt: 5 g (0.2 oz)
parsley: 30 g (1.1 oz)
butter: 40 g (1.4 oz)
onion: 1 pc
green bell pepper: 1 pc
tomatoes: 1 pc
oregano: 5 g (0.2 oz)
sweet paprika: 6 g (0.2 oz)
salt: 6 g (0.2 oz)
black pepper: 3 g (0.1 oz)
eggs: 1 pc
hot sauce: 4 g (0.1 oz)
apple vinegar: 20 ml (0.7 fl oz)
lemon juice: 10 ml (0.3 fl oz)
black pepper: 2 g (0.1 oz)
salt: 4 g (0.1 oz)
melted butter: 50 ml (1.7 fl oz)
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