Nut and Dulce de Leche Alfajores
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Ingredients
* 140 grams of flour 0000
* 70 grams of corn starch
* 150 g peeled and chopped walnuts
* 1 tbsp bitter cocoa
* 180 grams of sugar
* 180 grams of butter
* 500 grams dulce de leche
* Semi-sweet chocolate to decorate
Instructions
1. In a bowl sift the Flour, the Cornstarch and the bitter cocoa. Add the sugar, the well-ground nuts and mix.
2. Add the butter cut into cubes and with your fingers form a sandblast.
3. Wrap in plastic wrap and refrigerate for 1 hour or until completely cool.
4. Roll out the dough between baking paper and cut the tops of the alfajores with a circular cutter of the size you want.
5. Place the caps on a baking sheet lined with parchment or buttered and floured.
6. Freeze for 10/15 minutes and then bake at 180 C (preheated oven) for 12/15 minutes or until golden brown.
7. Let cool on a rack and then fill with confectioner's dulce de leche.
8. Decorate with semisweet chocolate on top.
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