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This is a healthy, easy to make, homemade cheese recipe, and it's a delight. And you can still enhance it with various spices, giving it its personal touch. It's great to eat at a snack or breakfast. It can be part of a sandwich or even a healthy dessert. If you wanted to know how to make cheese at home easy, now look no further. Tell me in the comments how you will consume this cheese and if you will add any spice.
RECIPE INGREDIENTS:
- 1 liter of milk
- 4 tablespoons vinegar
- Salt to taste
It yields 15 portions, each with approximately 40 calories and 3g of carbohydrates, 0g of fibre, 2g of protein and 2g of fat.
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