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In this Byju’s Champions series, Aishwarya ma’am will discuss all the important concepts of Chapter 2 ‘Components of food’’ in grade 6.
The key concepts that will be covered in this session are:
1. Nutrients
2. Classification of the different types of nutrients
3. The role of nutrients in the human body
4. Components that aid the utilization of nutrients in the human body
The major nutrients in our food are carbohydrates, proteins, fats, vitamins, and minerals. While carbohydrates and fats mainly provide energy to our body, proteins and minerals are needed for the growth and maintenance of our body. Most importantly, a balanced diet provides all the nutrients that our body needs, in the right quantities. Join this class to learn more about nutrients.
We at BYJU'S always strive to give you the best. Add this video to your study plans to understand the concepts better.
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