this was a very informative, easy to understand video. Thank you.

Very professional video! Well done.

great video guys looks like a well thought out system and plenty of fun along the way

Love OHSO! Hurry up and get the downtown Gilbert location open!

Trie your beer and it was really good. Good video!

Great video. I am looking forward to brewing with OHSO soon! cheers!

I just brewed with O.H.S.O. last Monday, Dave and Johann with O.H.S.O. gave Emmet and Jen 6 hours of hands on brewing experience. It was OHSO-tastic, delicious food and great beer samples along the way. The beer we brewed will be called, "Cascadia Trail Ale", look for it starting May 25th. Bring your big boy pants, the ABV may be above 7.5. Thanks O.H.S.O! See you for O.H.S.O. to Sole.

Awesome video!

Great video. Enjoy every minute of it. :)

great video but.. the video editor made a mistake on the gravity

I know this video is older, but did anyone ever find out what size induction tanks they are using for fermenters?

what size immersion wort chiller did you use?

nice setup.where did you get the rotating sparge arm from???

Got a new term Nanobrewery. Quick and informative video. Can you please tell what is your brewing euipment capacity?

hi great vid like your equipment. My question is how much galons is the boiler and the fermenter and how many day you brew in the week? ty in advance

Cool video, but you definitely mixed up your gravity reading footage, unless that is a <1% beer.

Great video,gave us alot of insight of what's been happening at O.H.S.O.. Thanks for sending it our way. You have a really nice channel and to show our support we have subscribed. We have placed this video in our restaurant playlist. take it easy :=)♥ Chickbit & granPaw Kiev

Cool thanks informative

Awesome video, I'm wondering how big is your system? 2 or 3 BBL? what type of pumps do you use for the job, I apreciate your answer as i'm planing on building one of this!, cheers.

Do you guys have any spec's or close up photos of how you attached the valves and piping to the bottom of your plastic fermentors. I'm looking at acquiring a couple of those in a few months and it would be good to see how you guys accomplished that.