Oat Flour Bread | Bread Recipe | Vineet Bhatia Recipes

Рет қаралды 80,117

Күн бұрын

Oat Flour Bread
Ingredients
150g / 1 cup plain flour
100g / 1 cup rolled oats, powdered to make oat flour
180ml / 1 cup water
12g yeast
2 tablespoons sugar
1 tablespoon oil
1 teaspoon salt
Garnish:
Water for wash (milk can be used too)
Oats to sprinkle
In a bowl add the water, yeast, sugar and salt, stir together.
Add the oat and plain flour in batches, this helps the flour to mix well. Knead to form a soft dough.
Gently rub the dough with oil and place in bowl, cover and keep aside in a warm area for 1 hour, the dough should rises to double in volume, if not leave for another hour until it does.

Knock the dough, shape into a log. Place in a greased bread tin and cover, leave rise for 30 minutes.
Remove the cover, gently wash the bread top with water (milk can be used too) and sprinkle rolled oats.
Bake in a preheated oven at 180C/350F for 25 minutes or until the bread is cooked and has a golden crust.
Note: I always put a small bowl of water in the bottom shelf of the oven while baking bread, this water creates steam and prevents the bread from drying out.
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Пікірлер: 111

@pablovicentetixfamily6961 2 жыл бұрын

Tried this tonight and it turned out amazing! Didn't look like it was going to, but we were very happy with it, having looked for a true 100% oat bread and most not turning out good. Thank you!

@chandnibrijlani9651 2 жыл бұрын

Thank you for the lovely bread recipe

@sudheergupta3984 6 ай бұрын

Excellent recipe

@Vasudev33330 2 жыл бұрын

Super healthy

@neelamdhillon3263 2 жыл бұрын

Loved it ,simple and healthy.

@jyotirekhabaishya5975 2 жыл бұрын

Thank you for this wonderful recipe

@sanasharma9176 2 жыл бұрын

Gr8 recipe

@faatmajuman5152 Жыл бұрын

Thanks for sharing this video I will try it

@taliaNM11 Жыл бұрын

Absolutely delicious.…. And simple to make. Thank you.

@Becca-eh7gl 2 жыл бұрын

I loved your recipe and tutorial! I'm going to make this for my healthy french toast!

@JasbirKaur-sq5cq 2 жыл бұрын

Going to try this bread, thank you 😊

@crochetbitznknits2066 2 жыл бұрын

I love this. Going to make it tomorrow, thank you!

@sangeeta_srinivasan 2 жыл бұрын

Thanks for the recipe, Chef!

@lovebirdsbahrain Жыл бұрын

wow

@mariummehdi6954 Жыл бұрын

Nice work!! Thanks for the tip

@sophiawish9772 2 жыл бұрын

Thanks for the recipe!

@TimothyNorris-dg1cp 10 күн бұрын

I love your recipes chef😊

@abdulazeemalizerig1607 Жыл бұрын

I really find it to be the best way to make outmeal bread. . Thank you for the good tutorial

@jennymax7360 2 жыл бұрын

Chef....u r unique

@kaustubhchakrabarti2400 2 жыл бұрын

Thank you so much chef

@mandiegarrett1706 2 жыл бұрын

Looks great...would be even greater if you can do a "close up" shot at the end when cutting, break apart that one piece and show the close-up texture would be a perfect ending to your perfect bread. Thank you.

@shveta64 6 ай бұрын

Tried it today, too good mazza a gaya bread bana ke 😊

@serdalkaptan 2 жыл бұрын

I baked bread after watching your recipe. I used my homemade yeast, wholewheat flour and oat flour which I made in my food chopper. The result? It was absolutely wonderful. Bod shukriya dost for this awesome recipe! Best regards from Canada.

@bearded-cat 2 жыл бұрын

I have lots of oat flour so I have decided to go with this recipe. I have used grams instead of cups and the dough was just too runny. I have added more flour of each and it came out great, thanks!

@shivangisingh376 2 жыл бұрын

You are so unique 😊💗

@BushnellEntertainmnt 2 жыл бұрын

thanks!!

@dineshsoree7608 2 жыл бұрын

If you do not want to use any wheat flour, what flours would you use to substitute.?

@Lauren-vd4qe 28 күн бұрын

sorghum, tapioca, potato flour or starches. an even mix of these. plus a double dose of yeast/sugar.

@kalyanivakkalagadda2036 2 жыл бұрын

Tried this recipe n turned out super delicious chef! Thank you 😊

@achodograce4547 5 ай бұрын

Thank for this recipe. I will try it on my own.

@junebug2195 3 ай бұрын

🙏🏻🌹🙏🏻

@billpomfret774 Жыл бұрын

If it has wheat flour in it then its not oat flour bread

@coolroy4300 5 ай бұрын

Yes the whole purpose for some of us is to avoid all wheat these other people are still in the learning process lol

@rishikabiswas6899 4 ай бұрын

I totally agree with you

@user-in1vp7ww6i 3 ай бұрын

It is not true you mistake 50% is plenty to be called oat bread

@billpomfret774 3 ай бұрын

@@user-in1vp7ww6i Give it to someone with wheat allergy but make sure you call 911/999 first

@billpomfret774 3 ай бұрын

@@user-in1vp7ww6i Try giving it to someone with a wheat allergy but dont forget to dial 911/999 first. If it has flour in it then its flour bread

@annuvy 2 жыл бұрын

Hi Chef.. Great recipe any substitute for sugar for diabetics?

@kirtighai8095 2 жыл бұрын

Thanks sir it's really awesome. I want to learn more things. Can you take classes also.

@nineliveess 2 жыл бұрын

Hi. Can I use rye flour instead of plain flour?

@TinaaJoshi 2 жыл бұрын

Vineet sirjeeeee... Food close-ups chaiye!!!! Badhiya cheezein banate ho 👍 pleeeeeeeeeaaaaasssssse ek cameraman lekar aao jo aapki mehnat ko saakaar kare close-ups shots lekar 😉😘 love you always 🤗🥰

@madhubhatia8073 2 жыл бұрын

Can we use glutenfree flour instead of wheat flour

@deepikakothari9968 2 жыл бұрын

Thank you for your perfect video I made it yesterday just after seeing it It came out so so nice, far better than normal breads The only part missing was the amount of yeast

@ellierennes9043 Жыл бұрын

12 g

@Mariadefatima-hb6vr 2 жыл бұрын

Can we use buckwheat flour instead to plain flour

@rehanadawood6377 Жыл бұрын

Thanks for yr recipe. Can u pls give us recipe of buns without gluten ie oats or buckwheat

@jayshreepatel7585 Жыл бұрын

Hi what other flour can on use instead of all purpose flour. Would greatly appreciate a reply.🙏🙏

@chinemeremobojiofor1386 Жыл бұрын

Hi chef, must I use all purpose flour?

@johnhoward6132 2 жыл бұрын

It looks like you used more than 1 tsp. of salt? Thanks

@jennyabella4389 Жыл бұрын

What can you substitute plain four coz I'm gluten intolerant.

@johnhoward6132 2 жыл бұрын

Sorry, bought some oat flour, didn't grind it from steel cut oats, same measurement? Also, it would be nice to see the dough from an overhead shot? Thanks!

@jpkarnani 2 жыл бұрын

Amazing recipe..thank you for the recipe.. but would like to know how much of yeast do we need to add..

@senorkapowssite Жыл бұрын

12g as per the recipe below the video... I am going to make this today :)

@johnhoward6132 2 жыл бұрын

Can' t wait to try. By plain flour you mean, AP flour. thanks! Just subscribed!

@mandiegarrett1706 2 жыл бұрын

Yes, at 2:17, he did say "all purpose" flour. He said pretty quick so you may have to turn on "cc" to see the written caption across your screen.

@jennyabella4389 Жыл бұрын

Instead of 1 cup oat flour can i use 2 cups of oatflour omit the all purpose flour?

@paradisebookings Жыл бұрын

Thank you so much i really love bread but i'm avoiding it now because white bread makes me gain weight. Really simple recipe

@amritabanerjee6540 2 ай бұрын

can I make this with store bought oats flour? I bought a pack of oats flour which is available in market of various companies.

@jade631 3 ай бұрын

Thanks!😊

@faatmajuman5152 Жыл бұрын

Can I use bread flour instead of regular flour

@hermiliagonzalez3614 Жыл бұрын

Can you provide an estimate of your kneading time. I followed all the measurements using my scale. however the bread was crumbly. So I'm thinking that I didn't knead long enough. I also followed your your instructions. Please advice.

@hasnain_vakil 6 ай бұрын

Can I use raw whole oats to blend in blender for this recipe?

@pauline.7566 2 жыл бұрын

Can I instead of yeast use baking soda

@user-gt9vu4gt3c 10 ай бұрын

Could I make this dough without the added plain flour?

@achodograce4547 5 ай бұрын

How much yeast did you use for that quantity of flour?

@Ripenr32 Жыл бұрын

This is the best damn recipe I've ever seen. Thank you so much mate.

@michaelJpurp 2 жыл бұрын

Why is the blender jar so small compared to the base?

@birutybeiruty4469 Ай бұрын

Plain Wheat flour or plain oat flour

@MsBgbeauty 5 ай бұрын

Sorry, I didn`t understand - what do you mean by "plain flour"?

@ushadevi7165 Жыл бұрын

Chef instead I use whole wheat flour can I add more water

@paradisebookings Жыл бұрын

I need to know what you mean by flour please, i tried the recipe and the only flour i used is the oat one

@aradhanaahuja6995 2 жыл бұрын

Chef thanks for this healthy and simple bread recipe but aapne quantity mention nahi kari hain

@rachanagandhi7807 2 жыл бұрын

Can I use gluten free flour?

@siavash8861 Жыл бұрын

I see many other online recipes don't knead at all. Whyyyy don't they or why to knead

@Qadri2201 2 жыл бұрын

Can we not use 1 cup of whole wheat flour, 1 cup of almond flour, 1/3 cup of coconut flour, 1 cup of arrow root flour, 2 tbl spoon of yeast, 2 tbl spoon of maple syrup,

@josephs4044 Жыл бұрын

Didn't look like it rose enough.. is it soft, or a bit on the denser side.

@QueenbeeNay4eva Жыл бұрын

Trying to omit flour what would be a healthier alternative for the flour ? Or can i just use straight oat flour?

@rohanbhatia5258 2 жыл бұрын

Thank you sir for the recipe. It would be great if you could answer some clarifying questions as well. 1. How much quantity of yeast was added? 2. What is the purpose of water wash in the end? 3. When we add salt in the yeast, wouldn't that interfere with the leavening of the yeast?

@kalyanivakkalagadda2036 2 жыл бұрын

Yeast as per recipe 12g- I have added 2.4tsps Water wash/ brushing with milk will make the crust crispier Even I doubt in adding salt to yeast, so have added while making dough rather while activating yeast (just added sugar, yeast n water)

@siddnfriends 2 жыл бұрын

It's a myth that salt would interfere with fermentation, but it does not. With such a little quantity it wouldn't make any difference, ask any Italian pizza chef, they'd confirm the same.

@pedromacias4075 2 ай бұрын

what was in the white bowl ???

@zaitonkasim5620 2 жыл бұрын

Measurement of the pan?,TQ

@deeptiyadav3891 9 ай бұрын

What if i use a gluten free flour

@ayesha2035 2 жыл бұрын

Is it warm water?

@mandiegarrett1706 2 жыл бұрын

He said room temperature.

@fatoumboob6817 Жыл бұрын

Can I use only oats flour? I have diabetes

@sanasharma9176 2 жыл бұрын

Plz sir upload some more healthy and fatfree dishes

@komalmahtani8436 2 жыл бұрын

hello chef! what's the shelf life of this bread?

@krannz 2 жыл бұрын

The one I make was good for about 5 days but the fifth was not as soft as the first days, I just store at room temperature, maybe if you put it in the fridge would last longer

@wendyfrost4408 Жыл бұрын

What is your actual recipe?

@F.B2040 Жыл бұрын

He added plain flour. What is the point?

@melmel472 2 жыл бұрын

This is a really good video but when I followed the steps exactly it didn't turn out the same. Maybe because I live in a cold climate. I had to let it rise for 8 hours and it also was way too sticky to knead so I had to use maybe a half cup more of flour.

@jessiLA011 2 жыл бұрын

Same here.

@mariacallas564 Жыл бұрын

No matter how hard I try my dough won’t rise I don’t know what I’m doing wrong?

@harleyquinn7934 5 ай бұрын

Ur yeast is not activated or the yeast is expired thats why

@MyBUVideos 2 жыл бұрын

Wonderful video. Next time please use a transparent bowl or pan the camera from the top to see what you are doing - mixing - making the dough. You were hiding the most important step in this recipe.

@salvadorpalma8173 Жыл бұрын

Nice beard dude!

@naltha5205 2 жыл бұрын

This is not gluten free, can you make it without wheat flour

@ShadowmarkReturns Жыл бұрын

I think I used too much flour and not enough yeast, I made lump. No bread, just lump.

@mamathasrinivas7733 2 ай бұрын

U did not give the kneading time and did not show how well the dough had risen..

@shanthipaddy Ай бұрын

Wheat flour and title says oat flour ?!!!!

@rishikabiswas6899 4 ай бұрын

What's the point of calling it oatmeat bread if it has wheat flour in it? Some of us are celiac patients... We cannot handle gluten. That's the exact reason why we search for bread with substitute.🙄

@muhammadmaxharrix4998 7 ай бұрын

I thought there was shaving cream on your face 😂

@Lauren-vd4qe 19 күн бұрын

UPDATE: pls revamp your title. this is NOT oat flour bread bc its NOT the only flour used. its bread WITH oat flour shd b your title, as pple think theyre going to see how to make bread with ONLY oat type flour in it, when in fact regular flour is used along WITH oat flour. clickbait...