Hi Stephanie. I made these bars and the appreciation was huge. The perfect balance of sweetness and tartness came through very well. My frig was raided, and my son kept justifying it saying 'no one can eat just one'. Thank you for this lovely recipe!

she makes baking look so easy im still learning thanks for the help

i love watching your demonstrations you make every thing look so easy , I like that, trouble is i get carried away watching you i sometimes am sitting in bed and then realise i been watching the demonstrations all night and its morning hahhahha thanks for your channel debbie xxx

I made this yesterday. I like the simplicity of it. The condensed milk with the lemon juice.. simply brilliant. Love it. Thank you.

thanks for taking the time to teach different recipes have a bless weekend!

I'm definitely making these! Thanks a lot for the demonstration! Loved it!

Love lemon squares!!! Perfect combination of tastes!

This definitely looks like a healthy and delicious bar, Kate!

i tried them and they were perfect.and very easy recipe.i recommend it to everyone!

Thank You Stephanie for the recipe it looks very good.

Will definitely have to try this. They look amazingly tasty.

I tried these on summer and they are really good!!! You are such a great cooker♥

Stephanie, I love your website and your great recipes! I especially love the glimpses of Baxter. Your husband is a very talented videographer. You make a super team!

I made this yesterday and it turned out great. I used two lemons for 1/2 cup lemon juice. I think it was just a bit too sour for me although I love the lemon flavour in baked goods. maybe next time I will use less than 1/2 cup juice. Thanks Stephanie for the wonderful recipe.

Stephanie, you make me want to bake all the recipes from your website ;) Thank you for sharing with us!

Looks delish! Love when you are so smiley xx

Love these with oatmeal...sooooo good.

Love you for giving all measurements in both US and metric amounts... big fan from Italy 😀

Oh those look heavenly good! Wow yum

Awesome idea! I made lemon bars a while but they were too rich, I think with the oats/nuts, it will be a lot more balanced! Just might make this today...Thanks, love your videos!

Thanks Stephanie. Will try this recipe

It's delicious , I made it but instead of condensed milke I used Recota cheese with 1/2 cup lemon juice and1/4 cup of Honey.Thank u for the recipe👍

Great recipe

this looks so yummy! I will be trying this recipe :)

hi stephanie i love every thing you do ..even if it was only cold water. god bless you

Thanx for this.. I tried it and it was delicious..

Yummy ! I have to try this ! Thankyou for the video.

BRAVE MAN, WONDERFUL INTELLECT.THANK YOU FOR YOUR PROGRAM.

Love this channel 💞 thank you Stephanie you helped me enjoy baking made these and ur lemon bars 😋☘️☘️☘️🌹

Its like I can almost taste the lemon. This is a must try recipe.

Omg stop my mouth is just watering, looks so yummy. I made your oatmeal cookies they are awesome, want to try theses next. Thanks for your wonderful channel.

Thanks! I gonna try to make your recipe.

second! this looks yummmmm!love from Greece Stephanie!

This receipe OATMEAL LEMON BARS is really good. Have more receipes like this.👍🏻

I love bar 🍪 cookies.love your recipes.Ms.Pamela Johnson

nice, i going to try this weekend

thanks you very for sharing your knowledge in baking i learned a lot on your page and it helps me to go on my dream in baking industry

very nice !!!! thanks a lot!

What a cute dog! And a awesome recipe!

This oatmeal lemon bars recipe looks so delicious 😋 Stephanie.

I love to watch Stephanie, she does a great job of demonstrating the food prep. I made these bars, but found they were dry and crumbly the first day. She suggests they are better the second or third day. I found that to be true. I probably won't make them again. Even though they were better a few days after baking, they aren't really yummy, just ok.

Can't wait to try it out😍😍😍

Looks so yummy! And I wuv your doggy!

Thank you so much you are the best

I have to make these!!!!!!!

Superb recipe . The lemon I replace with orange mix grapefruit juice n zest .

Great recipe! Although I did alter a bit for health purposes. For example I substituted butter for coconut oil and all-purpose flour for almond flour. Very delicious! Thank you!

Hi Joy , I did bake them, they are to sweet. I like your recipe of date squares.

Thanks so much for your lovely recipe, you’re so close to the heart 💞 Like my mom 💞

Love this. We have the same double ovens:))

Yummy ! Oh my lovely cute doggie from Japan

I always watch your videos, and I looooveee your recipes. When I make'em they look just like in the video it's incredible. Thanks a loooooot.

So delicious

U sound like such a lovely person. Loved it bake n talk. Can I visit for dinner 😂

I just made them... yumyyyy

Stephanie, you are ingenious! No need to make pastry cream, thank you! :D

Looks delicious! :D

thank you sister

it was a hit!! they all love it!! i hope you have a facebook page where all your subscribers can share all their experiences and pictures of your recipe cakes 😋

An excellent and very nice variation... with more nutrients, it will easily substitute a cereal bar! May work with normal 'granola'.

All of your recipes I've tried so far are so good Stephanie, thank you for sharing with us. I can't wait to try this! 😊

Thanks for the idea of these oats lemon bar, I love baking and cooking my Twin sister call me a kitchen freak, I try to turn recipes that I get into my own, so thanks, but I'll try these for myself before I try my own

Hi i fryer the peanut butter bar's OMG that were delicious 😋😋👍👍👍👍 Thank you for 🤗🇬🇧

Hello my dear, what a wonderful recipe, your Oatmeal Lemon Bars looks so good, you make a wonderful Job my dear, best wishes from Tom; 😊

Tx fr this! How well do they keep in transportation .. u did say one could carry them outside.. given the filling has no binder...

Yum! I love the ingredients for the base and I haven't seen a recipe for lemon filling that uses sweetened condensed milk before, I bet it's good. Does it have the same flavour as a lemon curd or is much more sweet and creamy as I imagine.

When making bar cookies I never know if one should pre-bake the bottom crust for 10-12 m before finishing with the filling and topping or just put the entire thing at once into the oven. Do you have any tip on this??? - Thank you!

Would you know if you could replace the butter and some of the sugar content w/dates? If so, would you have an idea as to the amount to use?

thank you for posting videos so i can cook when i am home alone so i don't starve and die

nice I love it.. plz Stephanie how to make Lotus cake?thank you

Did these today and followed exactly the recipe and quantities. My square pan was a bit smaller (9 inch) but I found them to be a bit crumbly more than I would expect. Anyway... just popped them in the fridge and see how they look like tomorrow. I liked them but next time I might take out some of the nuts or coconut or add a bit more butter or may be a small egg white to prevent them from falling appart so easily.

Nice! A vegetarian option in place of lime custard filling. Thank you!

hi ,can you tell me alternative for sweetened condensed milk ?

I have your recipe i made 2 days ago of lemon curd. Can i use that as the filling?

yumm! :)

Yumm

Hi. what about if i use chocolet ? with out lemon!! thanks.

so yummy

hi.. how long can we keep the bars in room temp¿¿ thanks .

If I skip the nuts (can't have them) do I need to add something more to the mixture instead?

hi Joy. the bars look great. one question I have is, Can you double the batch of custard to make it a little higher?

No bells and whistles or fillers , just a simple honest believable testimony.

Can i use coconut cream instead of the sweetened condensed milk? And maybe honey for the light brown sugar? I love your channel! I am going to make one of your cakes this weekend and we will invite the neighbours over to help us eat it!

Good

Fine

can they be made without the coconut or some kind of substitute s i have a small child in the house who is allergic to coconut and coconut by products? id love to make these for my family cause we all love lemon squares and these look supper yummy :) thank you

Can I use the base from this recipe but use the filling from the other lemon bar recipe?

Nice recipe, thanks Stephanie. May I request you to demonstrate hazelnut slice recipe? You have a few hazelnut recipes on Yr channel but I couldn’t find hazelnut slice recipe. Thank you in advance 🙏

I love your videos!!!! And were did you buy that Dutch oven rack in back of you by the window! Please 😊

Thanks for the nice recipe .Can I leave the nuts out ? Do I need to adjust other ingredients' amount if not adding any nuts? Thanks

if i dont like coconut or none of my family can i omit or substitue with something else,Thanks.

Ma'am, this looks promising..💖 I wonder if I can just refrigerate it and allow to set instead of baking?????? Kindly let me know.. Looking forward... And thank you for such wonderful recipes and such delightful and pleasant narration...😊

Great slice but I replaced the filling with lemon curd, delicious 😋

Can I use the lemon curd with egg recipe here...

i made it and its yummy. but i didnt get the nice yellowish color as u did..

I apologize for asking, will these bar cookies be OK to mail In a package, do they require constant refrigerator /freezer to send to oregon?

My husband will love these!

I made this for a pot luck lunch at the office and received rave reviews.... so much so that I've been asked to bake them for a baby shower that is coming up. Here in Canada, Eagle Brand milk now is in a much smaller can only 300 grams. I didn't adjust the recipe however, I think it would be better to use some for another tin. What do you think?

Love it and with the ingredients list you KNOW it's gonna taste as good as it looks. Thanks Stephanie :o)

u should do a video on how your u tube videos are put together plus filmed