Thank you for this presentation Tony, confirmed what I was doing on my OKJ offset is allright . Being new to stick burners Im working on maintaining good sized coal bed. Sometimes have to refresh it with smaller caliber splits through the duration of the cook...Started using offset a few month ago after watching 100's of bbq videos....your channel is by far the most clear and educational especially in fire management...Blessings to you!

I think we can all relate to your genuine satisfaction when you eat your own food and get it right. 100% authentic reaction at the end. 👍🏾

This video literally motivated me to get an offset smoker... awesome info and love the pure joy when u tasted the meat real world conditions. Keep it up...

I eased back into smoking this week after a long Wyoming winter. The first thing that hit me was that I needed a refresher on fire management. Great timing. Good to see you again!

Bro the plate short ribs are the best, I prefer them over brisket. I usually cook mine for 9-10 hours and they come out really tender, probably my favorite thing to smoke. Thanks for the video!

Thanks for doing this in this format. I remember one of your previous videos you discuss how you have a target temp for the smoker but every cook is different and there will be variances to the cook chamber temp. I was vehemently torturing myself ever 15 min if my probes got below 200 or above 225. This video demonstrates that despite the deviation from the target temperature, the cook is still successful. Great video and keep up the good work. Hope the new house is working out for you. Cheers.

Hi tony i enjoyed prevous fire management vid which i watched about 20 times but this one is good but just too little talking.a lot of vid .sorry freind constructive critism

Damn good stuff, Tony. This is what most people want, and you delivered.

I don't even have a smoker and I have been watching your vids. Good stuffs!

Just wanted to drop in & say thanks once again. By watching your video, i cut my wood into smaller chuncks & was able to maintain my coalbed, & control my temps alot easier. Great video...thanks again.

That lamb looks awesome! Pork ribs look perfectly cooked. Beef ribs look perfectly cooked.

Great video! Just bought my first offset. This helps a lot!

I enjoy all your. Ideas Tony keep it up.

I was indecisive about which grill to buy thanks to you I ended up buying the Judge I love it thank you.looking forward to more videos especially with the Judge.

Really great video. Ive been smoking for a few years but have a buddy just getting into it. He just started last weekend and was panicking about the temp fluctuations and I told him not to stress. I just sent him this video. Great job.

Can't wait to see you smoke a good brisket, hopefully soon. Thank you for the great previous videos it's helped me better my smoke cooking.

Your new Tube vid is great Tony, thanks for teaching me to up my fire management skills😊

Epic video sir! Please give us more of this! This is how I learn! So informative. Please more of these full smoke videos! 🙏🏻

Great vid, I have the same cooker but I’ve lined the fire box with fire bricks it holds temps much better and longer and you also can get a nice coal bed going.

Tony, love the videos. I bought a grand champ and run it just how you do. Absolutely love it!