How's it going, did you get her dialed in? I have a new video up talking about some things I've learned. Cheers...and go Rams!!!

pro tip : watch movies on Flixzone. Me and my gf have been using it for watching all kinds of movies recently.

@Khari Brooks yup, been using flixzone for years myself :D

Thanks Bradley - I have a new one up today! Go Rams.... :D

Sorry for the late reply, but I have been a Pit Boss pellet guy now for a few years, and Ill never go back! Lol

@@DIY_Semi-Pro I replaced my MB 1050 with an Oklahoma Joe Bandera. The MB just could never give me the smoke flavor I was looking for after a year of use and trying various methods. The OKJ isn’t as fancy, but the food is so much better and that’s what it’s all about.

Clay - Im not sure what a waterfowler is, so maybe not

I just put up another video; check it out and see some new thoughts. And...I never thought about putting the chimney from inside up...maybe I skipped that step lol!!!

@@DIY_Semi-Pro I put those clamps on my fire box too. A must have to insure the seal but man do those things get hot!

Hi...I think it was amazon. Ill try, but being old, might forget to go look at my order history....thats a long list!!!

Amazon has them

I did not order another adapter, it came with one that worked for my smoker. I got mine from BBQ guru's site.

Amazon my friend

Without what? You need to articulate your thoughts into the right question or I can't properly respond.

It depend if you are true BBQ enthusiast or a casual cooker. Without sealing the air leaks, temperature is harder to control especially you are controlling the fire manually like a pit master. This unit was not build for high-end usuage, but with the mod, you get much more than the price by rewarding with the best BBQ you can make over any restaurant.

@pernicusPrime Amore It was the BBQ Guru I think you are referring to maybe? Google them and you'll see. I dont have the smoker anymore, bought a Pitboss Deluxe 820...loves it!!!

Well, the verdict is still out on the DigiQ DX2. I may have put it in the wrong place as it's blowing air away from the smokebox inlet directly above it. I'm going to make contact with the Mfr. and inquire about moving it before I drill any more holes. The good thing is, I'll make to circle metal plugs drilled out so I can put a bolt through it and "shouldn't" lose any smoke...plus, it's under the smokebox, so don't think anyone but me will know. I do like the DigiQ DX2 for its functionality so far. Easy temperature setup, and the temp display (Pit & Food) are great to have...even though I did the boiling water test on the supplied thermostat dial (which was close by 2 degrees), I notice a difference between the DigiQ up above 225. The DigiQ will read 270 for instance, and the dial temp gauge reads like 300 plus. I had 2 pieces of brisket this past weekend with the DigiQ and another digital device and both temp probes read close to one another. So, I think accuracy is on par for now...I just have to determine the best location for the blower :/

Sean - I have a new video up today, some new thoughts of the BBQ guru and a new location on my rig.

John Fennell look for my "burn in" video, more comments on there...but to answer, might have to split a 14+ lb

Depends on how big? I had to split a 17 lb. brisket on two levels

Maybe a small 10lb whole packer will fit. But a much larger brisket will fit if you separate the flat from the point.